17 Italian Food Recipe Crock Pot Deliciousness Awaits You!

Slow-Cooked Chicken Cacciatore

Ingredients:

• 4 chicken breasts
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can of diced tomatoes
• 1 cup of chicken broth
• 1 tablespoon of Italian seasoning
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 cup of sliced mushrooms
• 1 cup of pitted olives
• Fresh parsley for garnish

Chicken cacciatore is a classic Italian dish that is full of flavor. And with this crock pot recipe, it's easier than ever to make. Start by placing the chicken breasts in the bottom of the crock pot. Then, add the onions, garlic, and bell peppers on top. In a separate bowl, mix together the diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Pour this mixture over the chicken and vegetables in the crock pot. Top with sliced mushrooms and olives. Cook on low for 6-8 hours or on high for 3-4 hours. Serve over pasta and garnish with fresh parsley for a satisfying and hearty meal.

Hearty Minestrone Soup

Ingredients:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 can of diced tomatoes
• 4 cups of vegetable broth
• 1 can of kidney beans, drained and rinsed
• 1 cup of small pasta
• 1 tablespoon of Italian seasoning
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• Freshly grated Parmesan cheese for serving

This hearty minestrone soup is a perfect meal for chilly nights. To make it in a crock pot, start by heating olive oil in a pan and sautéing the onions, garlic, carrots, celery, and zucchini until they start to soften. Transfer the vegetables to the crock pot and add in diced tomatoes, vegetable broth, kidney beans, pasta, Italian seasoning, salt, and black pepper. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with freshly grated Parmesan cheese on top for added flavor.

Rich and Creamy Risotto

Ingredients:

• 1 cup of Arborio rice
• 4 cups of chicken broth
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of sliced mushrooms
• 1 cup of frozen peas
• 1 tablespoon of butter
• ½ cup of grated Parmesan cheese
• Salt and pepper to taste

Risotto may seem like a daunting dish to make, but with a crock pot, it becomes a breeze. Start by sautéing the onion and garlic in butter until they become translucent. Then, add in the Arborio rice and stir until it's coated in the butter. Transfer this mixture to the crock pot and pour in the chicken broth. Cook on low for 4-6 hours or on high for 2-3 hours. In the last hour of cooking, add in the mushrooms and frozen peas. Once the rice is cooked and the liquid is absorbed, stir in the grated Parmesan cheese and season with salt and pepper to taste. Serve as a side dish or add in cooked chicken or shrimp for a complete meal.

With these delicious and easy Italian food recipes for the crock pot, you can bring the flavors of Italy into your own home. So dust off your crock pot and get cooking! Buon appetito!