20 Italian Food Calzone Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Calzones are a delicious and versatile Italian dish that has gained popularity all over the world. This savory treat is a folded pizza filled with a variety of mouthwatering ingredients, making it perfect for a quick and easy meal. Whether you prefer a classic meat and cheese combination or something more unique like a vegetarian option, there's a calzone recipe out there for everyone. In this article, we'll take a closer look at the traditional Italian food calzone recipe and explore some variations that you can try out in your own kitchen. So let's roll up our sleeves and get cooking!
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're a fan of Italian cuisine, then you'll love this mouth-watering calzone recipe. This traditional Italian dish is made with a delicious dough that is stuffed with your favorite filling and then baked to perfection. The result? A crispy, yet soft and chewy crust with a flavorful filling that will have you coming back for more.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Calzone, which means "trouser leg" in Italian, is a popular Italian dish that is essentially a folded pizza. This delicious dish is made by filling a pizza dough with various ingredients such as cheese, vegetables, and meat, and then folding it over and sealing it shut before baking. The end result is a delicious, portable, and easy-to-eat meal that is perfect for any occasion.
No Italian meal is complete without a plate of delicious meatballs. These flavorful balls of ground meat, herbs, and spices are a staple in Italian cuisine and can be served in a variety of ways. Whether you prefer them in a hearty tomato sauce or on top of a bed of spaghetti, these Italian meatballs are sure to be a hit with your taste buds.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with this recipe for great big Italian meatballs. These large, hearty meatballs are packed with flavor and are perfect for serving as a main dish or as a delicious appetizer. Serve them with your favorite sauce and pasta for a classic Italian meal.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
Why settle for store-bought calzones when you can make your own incredible homemade version? This recipe will guide you through making your own dough and filling, resulting in a delicious and customizable calzone that is sure to impress. Plus, it's a fun and easy way to get the whole family involved in the kitchen.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
If you're looking for a quick and easy dinner option, then this recipe for a quick calzone is just what you need. With a few simple ingredients and minimal prep time, you can have a delicious calzone on the table in no time. It's a great option for busy weeknights or when you're craving some Italian comfort food.
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Toasted Italian Sandwich – Food Fun Friday
Main Ingredients: Ciabatta Rolls, Pesto Sauce, Sun Dried Tomatoes
Take your lunch game to the next level with this delicious recipe for a toasted Italian sandwich. This hearty sandwich is packed with Italian meats, cheese, and veggies, and is then toasted to perfection. It's a great option for a quick and easy lunch that is sure to satisfy your hunger.
This classic Italian soup is a must-try for any soup lover. Made with a flavorful broth, tender meatballs, and a variety of veggies, this soup is a comforting and satisfying meal that will warm you up from the inside out. Serve it with some crusty bread for the ultimate Italian meal.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you follow the autoimmune protocol (AIP) diet, you don't have to miss out on delicious Italian food. This recipe for AIP Italian calzones uses grain-free and dairy-free ingredients to create a tasty and healthy version of the classic dish. It's a great option for those with dietary restrictions.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to give up your love for Italian food. These keto stuffed peppers are filled with all the delicious flavors of Italian cuisine, including Italian sausage, tomatoes, and herbs. They are also low-carb and gluten-free, making them a great option for those watching their carb intake.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Combine two Italian classics into one tasty dish with this recipe for an Italian hoagie calzone. This calzone is filled with all the delicious meats, cheeses, and veggies of a classic Italian hoagie, making it a hearty and satisfying meal. Serve it with some marinara sauce for dipping.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
If you love the spicy and savory flavor of Italian sausage, then you'll love this recipe for Italian sausage calzone. This calzone is filled with a delicious mixture of Italian sausage, peppers, onions, and cheese, resulting in a hearty and flavorful meal that is sure to be a hit with your taste buds.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
For those following a low-carb or keto diet, this recipe for a keto Italian calzone is a must-try. This calzone is made with a keto-friendly dough and filled with all your favorite Italian flavors, making it a delicious and guilt-free meal option. Serve it with a side salad for a well-rounded meal.
Braciole, or Italian-style beef rolls, are a traditional Italian dish that is sure to impress. This recipe for authentic Italian braciole will guide you through making tender and flavorful beef rolls that are stuffed with a delicious filling of breadcrumbs, cheese, and herbs. Serve them over pasta for a classic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without something sweet to finish it off. These Italian almond paste cookies are a delicious and easy dessert option that is sure to satisfy your sweet tooth. Made with almond paste, these cookies are soft, chewy, and packed with almond flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs from scratch, then you're missing out. This recipe for homemade Italian meatballs will guide you through making tender and flavorful meatballs that are perfect for any Italian dish. Plus, they freeze well, so you can make a big batch and save some for later.
This Italian pasta salad is a delicious and refreshing side dish that is perfect for summer gatherings and potlucks. Made with a variety of veggies, pasta, and a flavorful Italian dressing, this salad is a great complement to any grilled meats or burgers. It's also a great option for a light and healthy lunch.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli, a classic Italian pasta dish, gets a creamy twist in this delicious recipe for creamy Italian ravioli. This dish is made with a creamy tomato sauce and filled with cheese and spinach ravioli, resulting in a rich and flavorful meal that is sure to please everyone at the dinner table.
For a quick and easy weeknight dinner, try this recipe for Italian crescent casserole. Made with just a few simple ingredients, including crescent roll dough, ground beef, and marinara sauce, this casserole is a comforting and satisfying meal that will be on the table in no time.
For a low-carb and keto-friendly version of traditional Italian meatballs, try this recipe for keto Italian meatballs. Made with almond flour instead of breadcrumbs and served over zucchini noodles instead of pasta, these meatballs are a delicious and healthy option for those watching their carb intake.
Ingredients for Classic Calzone Recipe
For the Dough:
All-purpose flour
Active dry yeast
Warm water
Olive oil
Salt
For the Filling:
Italian sausage
Pepperoni
Mozzarella cheese
Marinara sauce
Black olives
Mushrooms
Green bell peppers
To make the perfect calzone, you need to start with a good dough. In a large mixing bowl, combine the flour, yeast, and salt. Gradually add warm water and olive oil while mixing until a smooth and elastic dough forms. Knead the dough on a floured surface for a few minutes and let it rest for 10-15 minutes while you prepare the filling.
In a separate pan, cook the Italian sausage until browned. Drain the excess fat and set it aside. Roll out the dough into a large circle and add marinara sauce, leaving some space around the edges. Then, add the cooked sausage, pepperoni, and your choice of vegetables on one half of the dough. Sprinkle mozzarella cheese on top and fold the other half of the dough over the filling. Seal the edges by crimping them with a fork or your fingers.
Bake the calzone in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until the crust is golden brown. Once done, let it cool for a few minutes before slicing and serving with extra marinara sauce for dipping. This classic calzone recipe will surely satisfy your taste buds and leave you wanting more.
Variations to Try
Vegetarian Calzone
If you're looking for a meatless option, you can easily customize the filling by using your favorite vegetables and skipping the meat. Try adding spinach, roasted bell peppers, and artichoke hearts for a delicious and healthy vegetarian calzone.
Breakfast Calzone
Who says calzones are only for lunch or dinner? For a breakfast twist, fill your calzone with scrambled eggs, crispy bacon, and cheddar cheese. Serve it with a side of salsa or hot sauce for an extra kick.
Mini Calzones
If you're hosting a party or looking for a fun appetizer, make mini calzones by cutting the dough into smaller circles and filling them with your favorite ingredients. These bite-sized treats are perfect for sharing and can be customized to everyone's liking.
There you have it, a delicious and easy-to-make Italian food calzone recipe that you can enjoy with your family and friends. So why not give it a try and add a taste of Italy to your next meal? Buon appetito!
