19 Italian Fontina Cheese Fondue Recipe They're Simply Irresistible!

Ingredients:

1. Fontina cheese

Fontina cheese is the star ingredient in this fondue recipe. Known for its rich, buttery flavor and creamy texture, fontina cheese is the perfect base for a delicious fondue. Make sure to use high-quality fontina cheese for the best results.

2. White wine

White wine adds a subtle tanginess and depth of flavor to the fondue. It also helps to balance out the richness of the cheese.

3. Garlic and shallots

The combination of garlic and shallots adds a delicious savory flavor to the fondue. Make sure to finely chop them for even distribution in the fondue.

4. Cornstarch

Cornstarch is used to thicken the fondue and give it a smooth and creamy texture. Make sure to mix it with water before adding it to the fondue to avoid lumps.

5. Dipping ingredients

The dipping ingredients are what make the fondue experience truly special. You can use a variety of options such as crusty bread, vegetables, cured meats, and fruits.

Instructions:

1. Start by grating the fontina cheese and setting it aside. 2. In a fondue pot or a heavy-bottomed saucepan, heat the white wine over medium heat. 3. Add the garlic and shallots to the wine and let it simmer for a few minutes until fragrant. 4. Slowly add the grated fontina cheese to the pot, stirring constantly to avoid clumps. 5. In a small bowl, mix the cornstarch with water to create a slurry. Slowly add this to the fondue, stirring continuously until the cheese has fully melted and the fondue has thickened. 6. Once the fondue has reached the desired consistency, transfer it to a fondue pot and keep it warm over a low flame. 7. Arrange the dipping ingredients on a platter and serve alongside the fondue.

Tips:

- To prevent the fondue from separating, make sure to stir it constantly while it is on the heat. - If the fondue becomes too thick, you can add a splash of white wine to thin it out. - For a more intense flavor, you can add a splash of brandy or cognac to the fondue. - If you don't have a fondue pot, you can use a slow cooker or a double boiler to keep the fondue warm.

In conclusion:

Italian fontina cheese fondue is a must-try dish for all cheese lovers. It is a perfect balance of rich and creamy flavors, and the dipping options make it a fun and interactive dining experience. With this easy and delicious recipe, you can recreate the magic of a traditional Italian fondue in the comfort of your own home. So gather your friends and family, and enjoy this indulgent dish together. Buon appetito!