20 Italian Folded Pizza Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Pizza is a beloved dish that has become a staple in many households around the world. While traditional pizza recipes are widely popular, there are many variations that offer unique and delicious flavors. One such variation is the Italian folded pizza, also known as calzone. This stuffed and folded pizza is a popular street food in Italy and has gained popularity globally. If you are looking to impress your family and friends with a professional and well-organized introduction to this delectable dish, then look no further. In this article, we will provide you with a step-by-step guide to creating the perfect Italian folded pizza.
If you're tired of the same old pizza flavors, why not try something new with this Italian Folded Pizza recipe? Featuring a crispy crust and a delicious blend of Italian herbs and spices, this dish is sure to become a family favorite. Plus, it's easy to make and can be customized with your favorite toppings.
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Scacciata Ragusana | Italian Folded Pizza
Main Ingredients: Semolina Flour, Active Dry Yeast, Water, Olive Oil
Take your pizza game to the next level with this Scacciata Ragusana recipe. A traditional dish from the Sicilian town of Ragusa, this folded pizza is filled with a savory blend of ingredients such as olives, capers, and anchovies. It's a great way to add some Mediterranean flavors to your dinner table.
The secret to a perfect pizza lies in the dough, and this Authentic Italian Pizza Dough recipe is no exception. Made with just a few simple ingredients, this dough is easy to make and yields a soft and chewy crust with a crispy outer layer. Top it with your favorite sauces and toppings for a delicious homemade pie.
No Italian feast is complete without a plate of juicy and flavorful meatballs. This classic Italian Meatballs recipe is made with a blend of ground beef and pork, seasoned with herbs and spices, and cooked in a rich tomato sauce. Serve them over pasta or as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a larger version of the classic Italian meatball? These Great Big Italian Meatballs are just what you need. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for sharing with friends and family.
This Classic Italian Wedding Soup is a hearty and comforting dish that is perfect for any occasion. Made with a flavorful broth, tender meatballs, and a variety of vegetables and pasta, this soup is sure to warm you up on a cold day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a tasty blend of ground beef, Italian sausage, and cheese, and are a perfect low-carb meal option.
Braciole is a classic Italian dish that consists of thin slices of meat rolled up with a savory filling and cooked in a flavorful sauce. This Authentic Italian Braciole recipe features tender beef rolls filled with a mixture of breadcrumbs, herbs, and cheese, and is a must-try for any Italian food lover.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a sweet and nutty delight. Made with just a few ingredients, including almond paste, these cookies are soft and chewy on the inside and crispy on the outside. They make the perfect accompaniment to a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought meatballs, these Homemade Italian Meatballs are easy to make and taste way better. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and cooked in a rich tomato sauce. Serve them over pasta or as a tasty appetizer.
This Italian Pasta Salad is a refreshing and flavorful side dish that is perfect for summer picnics and potlucks. Made with a variety of vegetables, pasta, and a zesty dressing, this salad is a great way to add some Italian flair to your next gathering.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a bowl of creamy and delicious Italian Ravioli with this easy recipe. Filled with a creamy and cheesy filling, these ravioli are topped with a flavorful tomato sauce and sprinkled with fresh herbs for a burst of flavor in every bite.
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The Best Pizza Bianca (White Pizza)
Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
If you're a fan of white pizza, this recipe is for you. This Best Pizza Bianca recipe features a crispy and chewy crust topped with a creamy blend of ricotta and mozzarella cheese, along with your favorite toppings. It's a crowd-pleasing dish that is sure to impress.
This Italian Crescent Casserole is a delicious and easy weeknight meal that can be made in just 30 minutes. Made with layers of crescent roll dough, Italian sausage, and a creamy cheese sauce, this casserole is a comfort food lover's dream.
If you're on a keto diet, you don't have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef and pork and are seasoned with Italian herbs and spices. Serve them with your favorite low-carb pasta or zucchini noodles for a satisfying meal.
These Italian Sausage-Stuffed Mushrooms are a flavorful and easy appetizer that is perfect for any gathering. Made with a savory mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are sure to be a hit with your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving some Italian meatballs? This Quick and Easy Italian Meatballs recipe is just what you need. Made with store-bought meatballs and a simple tomato sauce, this dish comes together in just 20 minutes.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan meal that is perfect for busy weeknights. Featuring juicy chicken breasts, roasted vegetables, and flavorful Italian seasoning, this dish is a balanced and delicious dinner option.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up with a bowl of this Hearty Italian Beef and Vegetable Soup. Packed with tender beef, a variety of vegetables, and flavorful Italian herbs and spices, this soup is a satisfying and comforting meal on a chilly day.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
Get all the flavors of a pizza without the crust with this Sheet Pan Pizza Chicken recipe. Tender and juicy chicken breasts are topped with your favorite pizza toppings and baked to perfection. It's a low-carb and delicious meal option for pizza lovers.
The Basics of Italian Folded Pizza
Ingredients and Equipment
To make a traditional Italian folded pizza, you will need flour, yeast, salt, water, olive oil, and your choice of toppings. The toppings can include tomato sauce, mozzarella cheese, meat, vegetables, and herbs. You will also need a mixing bowl, rolling pin, baking sheet, and parchment paper.
Preparation
To begin, mix the flour, yeast, and salt in a mixing bowl. Slowly add in the water and olive oil while kneading the dough until it becomes smooth and elastic. Let the dough rest in a warm place for about an hour. While the dough is rising, you can prepare your toppings by slicing and dicing them into small pieces.
Assembly
Once the dough has risen, divide it into two equal portions. Roll out each portion into a thin circle on a floured surface. Place a generous amount of toppings on one half of the circle, leaving a small border around the edge. Fold the other half of the dough over the toppings and press the edges together to seal the pizza.
Baking
Place the folded pizzas on a parchment-lined baking sheet and brush the tops with olive oil. Bake them in a preheated oven at 400 degrees Fahrenheit for about 20 minutes or until the crust is golden brown and the cheese is melted.
Serving and Enjoying
Once the pizzas are done, remove them from the oven and let them cool for a few minutes. Cut them into slices and serve them hot. Your family and friends will love the crispy crust, gooey cheese, and flavorful toppings of your homemade Italian folded pizza.
In conclusion, the Italian folded pizza is a delicious and unique twist on the traditional pizza recipe. With this professional and well-organized introduction, you now have the knowledge and skills to create this mouth-watering dish in the comfort of your own home. So why not give it a try and impress your loved ones with your culinary skills!
