16 Italian Focaccia Recipe With Self Raising Flour Dive Into Deliciousness!

The Versatility of Self-Raising Flour

Why Use Self-Raising Flour for Focaccia?

Self-raising flour is a type of flour that has a leavening agent, such as baking powder, already added to it. This means that you don't have to worry about adding yeast or waiting for the dough to rise, making it perfect for those who are short on time. Using self-raising flour also ensures a consistent and light texture for your focaccia.

How to Use Self-Raising Flour in Focaccia Recipe

In this Italian focaccia recipe with self-raising flour, we will be using the flour as the base for the dough. Along with the usual ingredients such as water, salt, and olive oil, the self-raising flour will give the focaccia its signature airy and fluffy texture. You can also add in your choice of toppings, such as rosemary, olives, cherry tomatoes, or caramelized onions, to give your focaccia a burst of flavor.

Easy Steps to Make Italian Focaccia

Step 1: Mixing the Dough

Start by mixing the self-raising flour, salt, and Italian herbs of your choice in a large mixing bowl. Slowly add in water and olive oil, and mix until a soft and sticky dough is formed. Knead the dough for a few minutes until it becomes smooth and elastic.

Step 2: Let the Dough Rest

Place the dough in a well-oiled bowl and cover it with a cloth. Let it rest for about 30 minutes in a warm place. This will allow the dough to rise slightly and develop its flavor.

Step 3: Press the Dough into a Baking Pan

Once the dough has rested, press it into a greased baking pan, using your fingers to create dimples on the surface. This will give the focaccia its characteristic look and texture.

Step 4: Add Toppings

Now comes the fun part - adding your favorite toppings! Sprinkle your chosen toppings on top of the dough, making sure to press them into the dimples.

Step 5: Bake and Enjoy!

Finally, bake the focaccia in a preheated oven at 400°F for 20-25 minutes, or until the crust turns golden brown. Once done, take it out of the oven and let it cool for a few minutes before slicing and serving.

Final Thoughts

Making Italian focaccia with self-raising flour is not only convenient but also ensures a delicious and fluffy bread every time. With this easy recipe, you can enjoy the taste of Italy in the comfort of your own home. So, gather your ingredients and get ready to impress your friends and family with this mouth-watering focaccia bread!