17 Italian Focaccia Recipe With Olives Get Cooking And Enjoy!
Published on: Mar 15, 2024
Focaccia is a classic Italian bread that is loved for its soft and fluffy texture and delicious flavors. It is a staple in Italian cuisine, and with this simple and easy-to-follow recipe, you can bring the taste of Italy to your own kitchen. In this article, we will show you how to make a mouth-watering Italian focaccia with olives, perfect for any occasion. So, tie on your apron and let's get baking!
This hearty salad is the perfect side dish to accompany your Beer Can Chicken. Loaded with fresh greens, juicy tomatoes, tangy olives, and creamy mozzarella, it's bursting with flavor. Drizzle with a balsamic glaze for an extra punch of Italian goodness.
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Focaccia Pugliese | Italian Focaccia
Main Ingredients: Large Russet Potato, Semolina Flour, All Purpose Flour
What's better than a crispy, herb-infused slice of focaccia? How about using it as a base for your Beer Can Chicken? This Italian focaccia recipe is simple yet delicious, making it the perfect addition to your BBQ spread. Top it with a generous amount of garlic and rosemary for a flavor explosion.
Pasta salad is a classic BBQ side dish, and this Italian version takes it to the next level. Al dente pasta, ripe cherry tomatoes, chopped bell peppers, and savory salami are tossed together in a creamy Italian dressing. Serve alongside your Beer Can Chicken for a well-rounded meal.
Not all salads need to be complicated. This simple Italian salad is proof of that. Crisp lettuce, sweet red onions, and salty parmesan cheese are tossed together in a light vinaigrette. It's the perfect refreshing side dish to balance out the rich flavors of your Beer Can Chicken.
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Focaccia with Squash and Olives
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Flour
If you're looking for a unique twist on focaccia, give this recipe a try. The addition of squash and olives adds a savory and slightly sweet element to the traditional bread. Serve alongside your Beer Can Chicken for a meal that will impress your guests.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Another classic pasta salad recipe, this one is taken up a notch with the addition of a homemade Italian dressing. Tender pasta, crunchy vegetables, and salty pepperoni come together for a flavorful and satisfying side dish.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
Yes, we know we just mentioned a pasta salad with Italian dressing, but this one is too good not to include. The secret? A tangy and slightly spicy dressing made with red wine vinegar and Dijon mustard. Trust us, it's worth trying.
Chopped salads are all the rage, and this Italian version is no exception. Crispy romaine lettuce, sweet grape tomatoes, and salty prosciutto are combined with a creamy Italian dressing for a refreshing and satisfying side dish.
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Paleo Italian Focaccia and Easy Figgy Olive Tapenade
Main Ingredients: Eggs, Full Fat Canned Coconut Milk, Coconut Flour
For our Paleo friends, we have a delicious focaccia recipe that is gluten-free and grain-free. Top it with a figgy olive tapenade for a unique and flavorful twist. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
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Focaccia with red onion, sundried tomatoes, kalamata...
Main Ingredients: Active Dry Yeast, Warm Water, Bread Flour, Sea Salt
Looking for something a little different? This focaccia recipe is loaded with bold flavors, including red onion, sundried tomatoes, and kalamata olives. The combination of sweet, tangy, and salty is the perfect complement to your Beer Can Chicken.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
If you're a fan of a classic pasta salad, this recipe is for you. The homemade Italian dressing takes this dish to the next level, with a perfect balance of tangy and savory flavors. Customize with your favorite pasta and veggies for a personalized twist.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
Another chopped salad recipe, this one features a tangy red wine vinaigrette. Crunchy romaine lettuce, sweet cherry tomatoes, and salty salami make this salad a winner. Serve alongside your Beer Can Chicken for a satisfying and flavorful meal.
Sometimes, a simple salad is all you need to round out a meal. This Italian salad features crisp lettuce, sweet grape tomatoes, and salty parmesan cheese dressed in a light vinaigrette. Serve alongside your Beer Can Chicken for a delicious and refreshing meal.
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Easy California Pasta Salad With Homemade Italian...
Main Ingredients: Fusilli Pasta, Green Bell Pepper, Red Bell Pepper, Red
If you're a fan of the classic California roll, you'll love this pasta salad. Tender pasta, crunchy cucumbers, and creamy avocado are tossed together in a homemade Italian dressing. Serve alongside your Beer Can Chicken for a satisfying and unique meal.
This refreshing salad is the perfect accompaniment to your Beer Can Chicken. Crunchy romaine lettuce, ripe cherry tomatoes, and salty croutons are tossed together in a creamy Italian dressing. Customize with your favorite veggies for a personalized twist.
If you're looking for a pasta salad with a twist, try this Italian orzo salad. Tiny orzo pasta, sweet cherry tomatoes, and savory olives are tossed together in a homemade Italian dressing. Serve alongside your Beer Can Chicken for a flavorful and satisfying meal.
You can't go wrong with a classic, and this Italian pasta salad is no exception. Tender pasta, sweet cherry tomatoes, and salty salami are tossed together in a creamy Italian dressing. Serve alongside your Beer Can Chicken for a meal that will please everyone's taste buds.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
This antipasto salad is a hearty and satisfying side dish for any BBQ. Crisp lettuce, salty prosciutto, and creamy mozzarella are tossed together with a simple Italian dressing. Serve alongside your Beer Can Chicken for an Italian-inspired feast.
If you're short on time but still want to impress your guests, this easy Italian pasta salad is the answer. Choose your favorite pasta, toss in some fresh vegetables, and top it off with a homemade Italian dressing. Simple yet delicious.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Looking for a hearty side dish to serve alongside your Beer Can Chicken? This American goulash is the perfect choice. Ground beef, savory herbs, and tomato sauce come together for a comforting and satisfying dish.
Ingredients:
Dough:
3 ½ cups all-purpose flour
1 ½ cups warm water
1 packet active dry yeast
1 tablespoon honey
1 tablespoon olive oil, plus extra for greasing
1 teaspoon salt
1 cup pitted olives, chopped
1 tablespoon dried rosemary
1 teaspoon sea salt
Topping:
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon sea salt
Instructions:
Step 1: Activate the yeast
1. In a small bowl, mix together the warm water, honey, and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
Step 2: Make the dough
2. In a large mixing bowl, combine the flour, olive oil, and salt. Slowly add in the yeast mixture and mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour in a warm place.
Step 3: Prepare the pan
5. Preheat your oven to 375°F (190°C).
6. Grease a baking sheet with olive oil and place the dough on it. Using your fingers, press the dough to form a rectangle shape.
Step 4: Add the toppings
7. Drizzle olive oil over the top of the dough. Sprinkle with oregano, thyme, and sea salt.
8. Gently press the chopped olives and dried rosemary into the dough.
Step 5: Bake and serve
9. Bake the focaccia for 25-30 minutes until it turns golden brown.
10. Let it cool for 5 minutes before slicing and serving. Enjoy your freshly baked Italian focaccia with olives!
This Italian focaccia recipe with olives is a perfect combination of savory and herbaceous flavors. The saltiness of the olives and the aromatic herbs give this bread a unique and delicious taste. Plus, the honey in the dough adds a touch of sweetness that balances out the flavors. Serve it as an appetizer, side dish, or even as a light meal with a side salad. Your family and friends will be impressed with your baking skills and will keep coming back for more. So, don't wait any longer and give this recipe a try today!
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