Focaccia is a traditional Italian flatbread that is loved for its crispy crust, soft and chewy interior, and delicious toppings. While making this savory bread may seem intimidating, our quick and easy Italian focaccia recipe will have you baking like a pro in no time. With just a few simple ingredients and minimal prep time, you can create a mouthwatering focaccia that will impress your family and friends.
Ingredients you'll need
Flour
The base of any good focaccia is a high-quality flour. We recommend using
all-purpose flour for a classic focaccia flavor, but you can also use
bread flour for a chewier texture. Make sure to use fresh flour for the best results.
Yeast
Yeast is the key ingredient that gives focaccia its signature fluffy texture.
Active dry yeast or
instant yeast both work well in this recipe. Just make sure to proof the yeast in warm water before adding it to the dough.
Olive oil
Olive oil is essential for creating the perfect crust on your focaccia. For an authentic Italian flavor, use
extra-virgin olive oil. You'll use it in the dough and also for brushing on top of the bread before baking.
Water and salt
These two simple ingredients are crucial for creating the perfect focaccia dough. Make sure to use
room temperature water and
kosher salt for the best results.
Step-by-step instructions
Step 1: Make the dough
In a large mixing bowl, combine the flour, yeast, water, and salt. Mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Step 2: Let the dough rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Step 3: Roll out the dough
After the dough has risen, punch it down and roll it out into a rectangle shape. Place the dough onto a greased baking sheet.
Step 4: Add toppings
Brush the top of the dough with olive oil and sprinkle with your choice of toppings. Some popular options include
fresh rosemary,
sliced tomatoes,
olives, and
sea salt.
Step 5: Let it rise again
Cover the dough with a clean kitchen towel and let it rise for an additional 20 minutes.
Step 6: Bake and enjoy
Preheat your oven to 425°F and bake the focaccia for 20-25 minutes until golden brown. Let it cool for a few minutes before slicing and serving.
With this quick and easy Italian focaccia recipe, you'll have a delicious homemade bread that rivals any bakery in no time. Serve it as an appetizer, side dish, or even as a main course with your favorite dips and spreads. Buon appetito!
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Focaccia is a traditional Italian flatbread that is loved for its crispy crust, soft and chewy interior, and delicious toppings. While making this savory bread may seem intimidating, our quick and easy Italian focaccia recipe will have you baking like a pro in no time. With just a few simple ingredients and minimal prep time, you can create a mouthwatering focaccia that will impress your family and friends.
Ingredients you'll need
Flour
The base of any good focaccia is a high-quality flour. We recommend using all-purpose flour for a classic focaccia flavor, but you can also use bread flour for a chewier texture. Make sure to use fresh flour for the best results.
Yeast
Yeast is the key ingredient that gives focaccia its signature fluffy texture. Active dry yeast or instant yeast both work well in this recipe. Just make sure to proof the yeast in warm water before adding it to the dough.
Olive oil
Olive oil is essential for creating the perfect crust on your focaccia. For an authentic Italian flavor, use extra-virgin olive oil. You'll use it in the dough and also for brushing on top of the bread before baking.
Water and salt
These two simple ingredients are crucial for creating the perfect focaccia dough. Make sure to use room temperature water and kosher salt for the best results.
Step-by-step instructions
Step 1: Make the dough
In a large mixing bowl, combine the flour, yeast, water, and salt. Mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Step 2: Let the dough rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Step 3: Roll out the dough
After the dough has risen, punch it down and roll it out into a rectangle shape. Place the dough onto a greased baking sheet.
Step 4: Add toppings
Brush the top of the dough with olive oil and sprinkle with your choice of toppings. Some popular options include fresh rosemary, sliced tomatoes, olives, and sea salt.
Step 5: Let it rise again
Cover the dough with a clean kitchen towel and let it rise for an additional 20 minutes.
Step 6: Bake and enjoy
Preheat your oven to 425°F and bake the focaccia for 20-25 minutes until golden brown. Let it cool for a few minutes before slicing and serving.
With this quick and easy Italian focaccia recipe, you'll have a delicious homemade bread that rivals any bakery in no time. Serve it as an appetizer, side dish, or even as a main course with your favorite dips and spreads. Buon appetito!
