15 Italian Focaccia Recipe No Knead They're Simply Irresistible!
Published on: Mar 14, 2024
Italian focaccia is a delicious and versatile flatbread that is perfect for any occasion. Whether you are looking for an easy and quick bread recipe or want to impress your guests with a homemade bread that tastes like it came straight from a bakery, this no-knead focaccia recipe is the answer. With minimal effort and just a few simple ingredients, you can create a mouthwatering focaccia that will leave everyone wanting more. So roll up your sleeves and get ready to bake your way to perfection with this foolproof Italian focaccia recipe.
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Sugar, Active
Looking for a delicious and easy bread recipe? Look no further than this quick Italian focaccia! Made with simple ingredients and no kneading required, this bread is perfect for those who want to enjoy the flavors of Italy without spending hours in the kitchen.
Start by combining flour, yeast, salt, and water in a bowl. Let it rest for a few hours, then shape the dough into a flat disc and bake until golden brown. The result? A soft and chewy bread with a crispy crust that pairs perfectly with your favorite Italian dishes.
2of 20
Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
Focaccia is a classic Italian bread that is loved all around the world for its soft and pillowy texture and versatility. It can be enjoyed as a side to soups and stews, used as a sandwich bread, or simply eaten on its own.
To make this delicious bread, you'll need flour, yeast, salt, olive oil, and your choice of toppings. Get creative and add your favorite herbs, cheeses, or even vegetables to make your own unique focaccia. The options are endless!
3of 20
Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
If you're short on time but still want to enjoy a homemade bread, this ridiculously easy focaccia bread recipe is for you. With only 5 ingredients, this bread can be made in less than an hour and requires minimal effort.
Simply mix flour, yeast, salt, water, and olive oil together, let it rest for a few minutes, then bake until golden brown. The result is a flavorful and fluffy focaccia that will impress your family and friends.
No Italian feast is complete without a plate of juicy and flavorful meatballs. This classic recipe calls for ground beef, breadcrumbs, eggs, and a variety of herbs and spices to create perfectly seasoned meatballs.
For an extra crunchy touch, try baking the meatballs instead of frying them. And don't forget to serve them with your favorite pasta and marinara sauce for a truly authentic Italian experience.
5of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and bold flavors, then these great big Italian meatballs are a must-try. Made with ground beef, pork, and veal, these meatballs are packed with flavor and have a tender and moist texture.
These meatballs are perfect for serving with spaghetti or making meatball subs. And if you have any leftovers, they make a great addition to a hearty Italian soup or stew.
6of 20
Focaccia Pugliese | Italian Focaccia
Main Ingredients: Large Russet Potato, Semolina Flour, All Purpose Flour
Focaccia pugliese, also known as Italian focaccia, is a regional variation of the classic bread that originated in the Puglia region of Italy. This version is made with potatoes, olive oil, and a sprinkle of rosemary for a unique and delicious twist on the traditional recipe.
The potatoes add moisture and richness to the bread, while the rosemary adds a fragrant and earthy flavor. Serve this bread warm with a drizzle of olive oil for a truly indulgent experience.
This classic Italian wedding soup is a comforting and hearty dish that is perfect for any occasion. Made with meatballs, pasta, and vegetables, this soup is packed with flavor and will warm you up on a cold day.
For a healthier version of this soup, try using lean ground turkey for the meatballs and adding a variety of colorful vegetables such as spinach and carrots. Serve with a sprinkle of parmesan cheese for a delicious and satisfying meal.
8of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to give up on your favorite Italian dishes. These keto stuffed peppers are filled with all the flavors of traditional Italian stuffed peppers, but without the carbs.
The filling is made with ground beef, Italian seasoning, and mozzarella cheese, and is stuffed into bell peppers before being baked to perfection. Low-carb and delicious, these stuffed peppers are a must-try for any Italian food lover.
Braciole, also known as braciola or involtini, is a traditional Italian dish that consists of thinly sliced beef rolled up with a variety of fillings. This recipe for authentic Italian braciole is bursting with flavor and will transport your taste buds to the streets of Italy.
The beef is stuffed with a mixture of breadcrumbs, parmesan cheese, herbs, and spices, then simmered in a rich and flavorful tomato sauce. Serve with your favorite pasta for a truly indulgent meal.
10of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Soft and chewy with a crunchy almond topping, these cookies are simple to make and perfect for any occasion.
The almond paste adds a rich and nutty flavor to the cookies, while the almond slices on top add a crunchy and textural contrast. Enjoy with a cup of coffee or tea for a delightful treat.
11of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade Italian meatballs before, now is the time to try. These juicy and tender meatballs are easy to make and full of flavor, making them a staple in any Italian household.
The secret to making the perfect meatballs is using a combination of ground beef and pork for a balanced and flavorful result. Serve them with your favorite pasta or use them to make meatball subs for a delicious meal.
Looking for a colorful and flavorful side dish for your next barbecue or potluck? This Italian pasta salad is the answer. Made with rotini pasta, fresh vegetables, and a tangy dressing, this salad is refreshing and delicious.
For an extra kick, add some sliced pepperoni or salami to the salad for a savory and satisfying addition. This salad is best served chilled, making it perfect for hot summer days.
13of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Craving a creamy and indulgent pasta dish? This creamy Italian ravioli is just what you need. Made with fresh ravioli, cream, and parmesan cheese, this dish is rich and satisfying.
Serve this dish with a crusty loaf of bread for dipping and a fresh green salad on the side for a well-balanced meal. And don't forget to save room for seconds!
14of 20
La Focaccia Italian Grill Focaccia Bread
Main Ingredients: Dough, All Purpose Unbleached Flour, Salt, Sugar, Olive
If you're looking for a restaurant-quality focaccia bread, this recipe from La Focaccia Italian Grill is the one to try. Made with simple ingredients and expert techniques, this bread is soft and airy with a crispy crust.
Follow the instructions carefully and you'll have a beautiful and delicious bread that will impress your family and friends. Serve with your favorite Italian dishes or simply enjoy it on its own.
15of 20
Italian Focaccia Bread
Main Ingredients: High Gluten Bread Flour, Instant Yeast, Water, Sugar
This Italian focaccia bread recipe is tried and true and will become a go-to in your kitchen. Made with all-purpose flour, olive oil, and herbs, this bread is soft and flavorful.
Get creative with the toppings and add your favorite herbs, cheeses, or even roasted vegetables for a customized focaccia that suits your taste buds. And don't forget to pair it with a warm and comforting bowl of soup.
16of 20
Focaccia
Main Ingredients: Strong White Bread Flour, Salt, Dry Yeast, Olive Oil
For a simple and versatile bread that can be enjoyed in many ways, try this focaccia recipe. Made with only a handful of ingredients and no fancy equipment, this bread is perfect for beginners.
Top it with your favorite herbs and spices, or get creative and add your own toppings such as sun-dried tomatoes, olives, or even caramelized onions. The possibilities are endless with this delicious focaccia.
Looking for a quick and easy weeknight dinner? This Italian crescent casserole is the answer. Made with crescent roll dough, ground beef, and Italian seasoning, this casserole is comforting and delicious.
Bake it until the crescent rolls are golden brown and flaky, then top it with mozzarella cheese and parmesan cheese for a gooey and cheesy finish. Serve with a side of garlic bread for a satisfying meal.
If you're following a keto diet, you don't have to miss out on your favorite Italian meatballs. This keto-friendly version is made with ground beef, pork rinds, and parmesan cheese for a low-carb and delicious result.
These meatballs are baked instead of fried, making them healthier without compromising on flavor. Serve with zucchini noodles or cauliflower rice for a satisfying and keto-approved meal.
These Italian sausage-stuffed mushrooms are a flavor-packed appetizer that will impress your guests. The combination of spicy Italian sausage, cream cheese, and parmesan cheese creates a rich and indulgent filling for the mushrooms.
Bake them until the mushrooms are tender and juicy, then top them with a sprinkle of fresh parsley for a pop of color. These stuffed mushrooms are perfect for any party.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Last but not least, we have another quick and easy meatball recipe that is perfect for busy weeknights. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs are full of flavor and ready in no time.
Bake them in the oven or cook them in a skillet, then serve with your favorite pasta or make meatball subs for a delicious and satisfying meal. These meatballs are sure to become a family favorite.
Making the Dough
To start off, you will need all-purpose flour, salt, yeast, and water. Combine the flour and salt in a large mixing bowl and mix well. In a separate bowl, mix the yeast with warm water and let it sit for a few minutes until it becomes frothy. Slowly pour the yeast mixture into the flour mixture and stir until a dough forms. Cover the bowl with plastic wrap and let it rise for 8-12 hours, or overnight, in a warm place.
Adding Flavors
One of the best things about focaccia is that you can top it with a variety of flavors to suit your taste buds. Common toppings include olives, fresh herbs, cherry tomatoes, and garlic. You can also get creative and add your own personal touch to the focaccia. Drizzle the dough with olive oil and add your desired toppings before baking.
Baking the Focaccia
Preheat your oven to 425°F (220°C) and grease a baking sheet with olive oil. Transfer the dough onto the baking sheet and flatten it out evenly. Use your fingers to create dimples all over the dough, which will help it absorb the flavors and give it that signature focaccia look. Drizzle more olive oil on top and sprinkle with sea salt before baking for 20-25 minutes, or until the focaccia is golden brown and crispy on the edges.
Serving and Storing
Once the focaccia is done, let it cool for a few minutes before slicing and serving. This bread is best enjoyed warm and fresh out of the oven, but you can also store it in an airtight container for up to 3 days. To reheat, simply place the focaccia in a 350°F (180°C) oven for 5-10 minutes, or until it is heated through.
Final Thoughts
This Italian focaccia recipe is a game-changer for all bread lovers. Not only is it no-knead, but it also requires minimal ingredients and can be customized to suit your tastes. So the next time you are craving a freshly baked bread, skip the store-bought options and try making your own homemade focaccia. Your taste buds will thank you.
