17 Italian Focaccia Recipe Hairy Bikers You Must Try Them!
Published on: Mar 17, 2024
Focaccia is a traditional Italian flatbread that is loved all over the world for its soft, chewy texture and delicious flavor. This versatile bread can be enjoyed on its own or used as a base for sandwiches, pizzas, or even as a side to soups and stews. And who better to share a mouth-watering focaccia recipe than the hairy bikers themselves? In this article, we'll take a deeper look at the traditional Italian focaccia recipe by the hairy bikers and learn how to create a delicious, homemade version of this beloved bread.
Main Ingredients: Cornmeal, Self Raising Flour, Caster Sugar, Baking
One creative and tasty twist on the traditional beer can chicken recipe is the Hairy Bikers' corn dogs. This recipe involves stuffing the chicken with a savory cornbread mixture before placing it on the beer can. The result is a flavorful and hearty dish that is sure to be a hit with any crowd.
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The Hairy Bikers' Superb Steak and Ale Pie
Main Ingredients: Puff Pastry, Sunflower Oil, Bacon Rashers, Onions
If you're a fan of steak and ale pie, then you'll love the Hairy Bikers' version that incorporates beer can chicken. This recipe takes the classic combination of tender steak and rich ale and adds a unique twist by using shredded beer can chicken as the filling. The result is a mouthwatering pie that is perfect for a cozy night in.
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Spinach and Feta Filo Pie – Hairy Bikers Perfect Pies
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Spinach Leaves
For a lighter take on beer can chicken, try the Hairy Bikers' spinach and feta filo pie. This recipe pairs the tender and moist chicken with a flavorful mixture of spinach, feta, and spices, all wrapped up in a crispy and flaky filo pastry. It's a perfect option for those looking for a healthier version of this classic dish.
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The Hairy Bikers’ Nut and Spinach Roast with Wild...
Main Ingredients: Fresh Spinach Leaves, Unsalted Mixed Nuts, Unsalted
If you're vegetarian or simply looking for a meat-free option, the Hairy Bikers' nut and spinach roast with wild mushrooms is a delicious and satisfying choice. This recipe combines the flavors of beer can chicken with the heartiness of a nut and vegetable roast, making it a perfect dish for any gathering.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
No beer can chicken meal is complete without a side of freshly baked bread. Focaccia is a popular choice and is easy to make at home. Simply mix flour, yeast, water, and olive oil and let the dough rise before baking it in the oven. The result is a crispy, flavorful bread that is perfect for soaking up the delicious juices from the chicken.
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
If you're short on time but still want homemade focaccia bread, try the Hairy Bikers' ridiculously easy version. This recipe uses store-bought pizza dough as a base and adds rosemary, garlic, and sea salt for flavor. It's a quick and effortless way to enjoy freshly baked bread with your beer can chicken.
For a delicious and hearty side dish, try making Italian meatballs to go with your beer can chicken. Simply mix ground beef, breadcrumbs, garlic, and Italian seasoning and form into balls. You can either bake them in the oven or cook them in a skillet with olive oil. These meatballs are a perfect accompaniment to the tender and flavorful chicken.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make your Italian meatballs extra special, try the Hairy Bikers' recipe for "great big" Italian meatballs. This version uses a mixture of ground pork and beef for added flavor and texture. The meatballs are then simmered in a rich and savory tomato sauce, making them the perfect complement to your beer can chicken.
Another great way to incorporate Italian flavors into your beer can chicken meal is by making a classic Italian wedding soup. This hearty soup is made with chicken broth, spinach, orzo pasta, and, of course, tender pieces of beer can chicken. It's a perfect option for a cold day or when you're in the mood for something comforting.
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Focaccia Pugliese | Italian Focaccia
Main Ingredients: Large Russet Potato, Semolina Flour, All Purpose Flour
For a traditional and authentic Italian twist on focaccia, try making focaccia pugliese. This version is made with mashed potatoes, which give the bread a unique and delicious flavor and texture. It's the perfect accompaniment to your beer can chicken and is sure to impress your dinner guests.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. The Hairy Bikers have a recipe for keto stuffed peppers that incorporates all the flavors of Italian cuisine. The filling is made with ground beef, ricotta cheese, tomato sauce, and Italian seasoning, and is topped with a generous helping of shredded beer can chicken. It's a low-carb and delicious option for your next beer can chicken meal.
If you're looking to take your beer can chicken meal to the next level, try making authentic Italian braciole. This dish involves rolling thin slices of beef around a flavorful mixture of breadcrumbs, garlic, parmesan cheese, and parsley. The braciole is then cooked in a rich tomato sauce until tender and served alongside your beer can chicken for a truly mouthwatering meal.
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The Hairy Bikers' Moussaka
Main Ingredients: Lamb Mince, Onion, Garlic Cloves, Dried Oregano, Dried
If you're feeling adventurous, why not try the Hairy Bikers' version of moussaka? This classic Greek dish is made with layers of eggplant, ground lamb, tomatoes, and bechamel sauce. The Hairy Bikers' twist on this dish includes adding shredded beer can chicken to the filling, adding even more depth of flavor to the dish.
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Hairy Bikers Tropical Eton Mess
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Aubergine
No meal is complete without a delicious dessert, and the Hairy Bikers have you covered with their tropical Eton mess. This dessert incorporates fresh pineapple, coconut, and mango to create a tropical twist on the classic British dessert. It's a refreshing and light option to end your beer can chicken meal on a sweet note.
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Marinated Squid by The Hairy Bikers
Main Ingredients: Squid, Olive Oil, Lemon, Garlic Clove, Sherry Vinegar
If you're a fan of seafood, why not try adding some marinated squid to your beer can chicken meal? The Hairy Bikers have a recipe for marinated squid that involves soaking the squid in a flavorful mixture of garlic, lemon, olive oil, and chili flakes. The result is a tender and flavorful addition to your meal that pairs well with the beer can chicken.
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Italian Focaccia Bread
Main Ingredients: High Gluten Bread Flour, Instant Yeast, Water, Sugar
For a classic and simple focaccia bread recipe, try the Hairy Bikers' Italian version. This recipe calls for basic ingredients like flour, yeast, water, and olive oil, but the result is a flavorful and aromatic bread that is perfect for serving with your beer can chicken.
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Hairy Bikers’ Chicken Curry
Main Ingredients: Boneless Chicken Breasts, Black Peppercorns, Garam
If you're a fan of Indian cuisine, try making the Hairy Bikers' chicken curry to serve alongside your beer can chicken. This recipe uses a blend of spices and coconut milk to create a rich and flavorful sauce for the tender chicken. It's an exotic and tasty option to add some variety to your beer can chicken meal.
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The Hairy Bikers’ Fondant Potatoes
Main Ingredients: Potatoes, Garlic, Thyme, Butter, Chicken Stock, Sea
To round out your beer can chicken meal, try making the Hairy Bikers' fondant potatoes. These crispy and flavorful potatoes are made by cooking them in a mixture of butter and chicken stock, infusing them with delicious flavors. They are the perfect side dish to accompany your tender and flavorful beer can chicken.
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Focaccia
Main Ingredients: Strong White Bread Flour, Salt, Dry Yeast, Olive Oil
For a slightly different take on focaccia bread, try making the Hairy Bikers' version with a twist. This recipe incorporates sun-dried tomatoes, olives, and fresh herbs for added flavor and texture. It's a perfect option for adding some extra depth to your beer can chicken meal.
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The Hairy Bikers' Spanish-style Chicken Bake
Main Ingredients: Onion, Red Onion, New Potatoes, Garlic Cloves
If you're in the mood for something with a bit of a kick, try making the Hairy Bikers' Spanish-style chicken bake. This recipe uses paprika, chorizo, olives, and red wine to create a rich and flavorful sauce for the beer can chicken. It's a perfect option for those who love a bit of spice in their meals.
Ingredients
Focaccia dough:
Focaccia dough is made from a few simple ingredients that are easily available in most households. These include all-purpose flour, yeast, salt, olive oil, and warm water. The key to making the perfect focaccia dough is to use high-quality ingredients and to knead the dough properly.
Herb and topping mix:
The toppings are what give focaccia its unique flavor. For the herb and topping mix, you will need rosemary, thyme, garlic, olive oil, sea salt, and parmesan cheese. These ingredients add a fragrant and savory touch to the bread, making each bite a burst of flavor.
Method
Making the dough:
To make the dough, mix the flour, yeast, and salt in a large bowl. Slowly add in the warm water and olive oil, and mix until a soft and sticky dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour.
Adding the toppings:
Once the dough has risen, roll it out onto a baking tray lined with parchment paper. Use your fingers to make indentations all over the dough. This will create little pockets for the toppings to sink into, giving the focaccia its signature look. Drizzle olive oil over the dough and sprinkle on the herb and topping mix. Cover the dough loosely with a damp cloth and let it rise again for 30 minutes.
Baking the focaccia:
Preheat your oven to 400°F (200°C) and bake the focaccia for 25-30 minutes, until it turns golden brown. Once it's done, remove it from the oven and let it cool for a few minutes before slicing and serving.
Final Thoughts
Making homemade focaccia may seem daunting, but with the help of the hairy bikers' recipe, it's actually quite simple. The key is to use high-quality ingredients and to give the dough enough time to rise. Once you've mastered the basic recipe, feel free to experiment with different toppings and flavors to create your own unique version of this delicious Italian bread. So put on your apron, get your ingredients ready, and get ready to create a delicious focaccia that will impress your family and friends.
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