18 Italian Focaccia Recipe Bon Appétit Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Focaccia is a beloved Italian flatbread that is often served as an appetizer, side dish, or even as a main dish. This simple and versatile bread is a staple in many Italian households, and its popularity has spread throughout the world. In this article, we will share with you a tried and tested Italian focaccia recipe that will leave your taste buds craving for more. Whether you are a seasoned chef or a beginner in the kitchen, this Bon Appétit focaccia recipe is easy to follow and guarantees delicious results every time.
Pecan Coffee Cake (adapted from Bon Appetit, April...
Main Ingredients: Dark Brown Sugar, All Purpose Flour, Ground Cinnamon
Start your day off right with this mouthwatering recipe for pecan coffee cake. The addition of beer can chicken adds a unique and delicious twist to this classic breakfast treat. Enjoy it with a hot cup of coffee for the ultimate breakfast experience.
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Sour Cherry Pie (adapted from a in June 2008 Bon...
Main Ingredients: Unbleached All Purpose Flour, Sugar, Salt, Unsalted
This sweet and tangy cherry pie is the perfect dessert to end any meal. The beer can chicken adds a subtle smokiness that pairs perfectly with the sour cherries. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Caramel Chicken Bon Appetit
Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Marinade, Sugar
If you're a fan of sweet and savory dishes, then this caramel chicken is a must-try. The beer can chicken adds a depth of flavor to the rich and sticky caramel sauce. Serve it over rice or with a side of roasted veggies for a complete meal.
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French apple tartlettes? Bon appétit!
Main Ingredients: All Purpose Flour, Confectioners Sugar, Salt, Egg
These adorable apple tartlettes are perfect for any occasion. The beer can chicken adds a subtle hint of smokiness to the sweet and buttery apple filling. Serve them as a dessert or as a tasty appetizer.
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New England Clam Chowder (Bon Appétit)
Main Ingredients: Clams, Bottled Clam Juice, Butter, Bacon, Celery Stalk
Nothing says comfort food quite like a warm bowl of New England clam chowder. The addition of beer can chicken adds a heartiness to this classic soup that will keep you satisfied for hours. Serve it with some crusty bread for a complete meal.
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The Ultimate Sticky Buns - Bon Appetit Style
Main Ingredients: Whole Milk, Sugar, Active Dry Yeast, Large Eggs
Indulge in these decadent sticky buns for a special breakfast treat. The beer can chicken adds a unique flavor to the sweet and gooey caramel sauce. These buns are so good, you'll want to make them every weekend.
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Iron-Skillet Peach Crisp (from Bon Appétit)
Main Ingredients: All Purpose Flour, Light Brown Sugar, Kosher Salt
Fresh peaches and a crispy topping make this dessert a winner in our book. The beer can chicken adds a smoky element to the sweet and juicy peaches. Serve it with a scoop of vanilla ice cream for the perfect summer dessert.
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Caramelized Candied Oranges with Cranberries (Bon...
Main Ingredients: Mandarin Oranges, Sugar, Gran Marnier, Fresh Cranberries
Take your fruit game to the next level with these caramelized candied oranges. The beer can chicken adds a depth of flavor to the sweet and tangy citrus. Serve them as a snack or as a topping for your favorite yogurt or ice cream.
Main Ingredients: Large Egg Yolks, Sugar, Whole Milk, Grappa, Salt
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Sauteed Chicken with pear salsa (borrowed from...
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Looking for a quick and easy dinner option? This sauteed chicken with pear salsa is the perfect solution. The beer can chicken adds a smoky flavor to the juicy chicken, while the sweet and tangy pear salsa adds a burst of freshness to the dish.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
Who doesn't love a warm, freshly baked focaccia bread? The addition of beer can chicken adds a subtle smokiness to this classic Italian bread, making it even more irresistible. Serve it as a side dish or use it as a base for a delicious sandwich.
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
If you're short on time but still want to enjoy some delicious focaccia bread, this recipe is for you. The beer can chicken adds a unique twist to this simple and easy bread recipe. It's perfect for a last-minute addition to any meal.
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Italian Meatballs {Great Big Italian Meatballs}
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Focaccia Pugliese | Italian Focaccia
Main Ingredients: Large Russet Potato, Semolina Flour, All Purpose Flour
This traditional Italian focaccia recipe is perfect for any occasion. The addition of beer can chicken adds a subtle smokiness to the fluffy and flavorful bread. Serve it as a side dish or use it as a base for a delicious sandwich.
Warm up on a chilly day with a bowl of classic Italian wedding soup. The beer can chicken adds a unique depth of flavor to this comforting and hearty soup. Serve it with some crusty bread for the ultimate comfort meal.
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Grilled Corn with Miso Butter - Bon Appétit Recipe |...
Main Ingredients: Unsalted Butter, Miso, Ears Of Corn, Vegetable Oil
This grilled corn with miso butter is a must-try for any summer BBQ. The beer can chicken adds a smoky element to the sweet and savory miso butter. It's the perfect side dish to accompany any grilled meats.
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Bon Appétit Seasoning Replacement
Main Ingredients: Celery Salt, Sugar, Onion Powder
If you're looking for a healthier alternative to store-bought seasoning blends, this Bon Appétit seasoning replacement is the perfect solution. The addition of beer can chicken adds a unique flavor to this homemade seasoning mix that will elevate any dish.
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Three-Bean Salad | Bon Appetit
Main Ingredients: Shallot, Grated Lemon Zest, Fresh Lemon Juice, Butter
This classic three-bean salad is a staple at any summer cookout. The addition of beer can chicken adds a smoky element to the tangy and refreshing dressing. It's the perfect side dish to accompany any grilled meats.
Ingredients You Will Need
1. Flour and Yeast
The key to making a perfect focaccia lies in the quality of your ingredients. For this recipe, you will need all-purpose flour and active dry yeast. Make sure to use fresh yeast for best results.
2. Olive Oil
Olive oil is an essential ingredient in Italian cuisine and is what gives focaccia its signature flavor. Use a good quality extra virgin olive oil for the best taste.
3. Salt and Herbs
Salt is a crucial ingredient in any bread recipe, and focaccia is no exception. You can also add herbs such as rosemary, thyme, or oregano to enhance the flavor of your focaccia.
4. Water
Water is needed to activate the yeast and bind the dough together. Make sure to use warm water for this recipe.
5. Toppings (Optional)
You can get creative with your focaccia toppings and add ingredients like sliced tomatoes, olives, onions, or cheese to make it more flavorful and visually appealing.
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, yeast, and salt. Slowly add in the warm water and olive oil while mixing until a smooth and elastic dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and pliable.
2. First Rise
Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
3. Shape and Second Rise
Once the dough has risen, punch it down and shape it into a rectangle or circle, depending on the shape of your baking pan. Place the shaped dough on a greased baking pan, cover, and let it rise for another 30 minutes.
4. Add Toppings
If you choose to add toppings to your focaccia, now is the time to do so. Drizzle some olive oil on top and sprinkle your desired toppings.
5. Bake
Bake the focaccia in a preheated oven at 425°F for about 20-25 minutes or until golden brown.
6. Serve and Enjoy
Once baked, remove the focaccia from the oven and let it cool for a few minutes before slicing and serving. Enjoy your freshly baked Italian focaccia with your favorite dipping sauce or as a side to your favorite Italian dish.
Now that you have the written recipe, it's time to put it into practice and enjoy the delicious results. With this Bon Appétit Italian focaccia recipe, you can impress your family and friends with your baking skills and indulge in a taste of Italy in the comfort of your own home. Buon Appetito!
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