19 Italian Focaccia Recipe Bbc Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian focaccia is a classic bread that has been enjoyed for centuries. With its pillowy texture and delicious toppings, it has become a staple dish in Italian cuisine. Making this bread at home may seem intimidating, but with the right recipe and technique, it can be easily recreated in your own kitchen. In this article, we will share with you a professional and well-organized Italian focaccia recipe from BBC that will have you feeling like a master baker in no time.
Main Ingredients: Water, Olive Oil, Sugar, Kosher Salt, Bread Flour
The first recipe on our list is a classic Italian focaccia bread. This homemade bread is soft and fluffy, with a crispy exterior and a deliciously savory flavor. It's the perfect accompaniment to your beer can chicken, and can even be used to make sandwiches with the leftovers.
For a more authentic take on Italian focaccia, try this recipe that uses traditional ingredients like semolina flour and olive oil. The result is a bread that is soft, chewy, and bursting with flavor. Serve it alongside your beer can chicken for a truly authentic Italian meal.
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Homemade Traditional Italian Focaccia Bread with...
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
If you're a fan of prosciutto, this is the recipe for you. This focaccia bread is topped with thinly sliced prosciutto, giving it a salty and savory kick. It's a great way to add some variety to your beer can chicken dinner.
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Italian Focaccia Bread with Olive Oil, Rosemary and...
Main Ingredients: Water, Butter, Bread Flour, Milk, Sugar, Salt, Active
This recipe takes a classic Italian focaccia bread and adds a twist with the addition of olive oil, rosemary, and garlic. These ingredients give the bread a rich and aromatic flavor that pairs perfectly with your beer can chicken. Plus, the aroma of garlic and rosemary wafting from your grill will have your neighbors drooling.
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Italian Focaccia Bread with Garlic and Thyme
Main Ingredients: Warm Water, Sugar, Dry Active Yeast, Kosher Salt
If you're a fan of garlic, this is the recipe for you. This focaccia bread is loaded with garlic and thyme, giving it a bold and irresistible flavor. Serve it alongside your beer can chicken for a meal that will leave your taste buds begging for more.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
If you're short on time but still want to impress your guests with a delicious homemade bread, this easy focaccia bread recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you'll have a soft and crispy bread that is the perfect accompaniment to your beer can chicken.
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
This recipe is another great option for those who want a quick and easy focaccia bread to serve with their beer can chicken. It uses pre-made pizza dough, making it a cinch to throw together. But don't let the simplicity fool you, this bread is still bursting with flavor.
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La Focaccia Italian Grill Focaccia Bread
Main Ingredients: Dough, All Purpose Unbleached Flour, Salt, Sugar, Olive
If you're craving the flavors of an Italian restaurant, this recipe is for you. This focaccia bread is loaded with Italian herbs and spices, giving it an authentic and delicious flavor. Serve it alongside your beer can chicken for a restaurant-quality meal at home.
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Italian Potato Focaccia Bread
Main Ingredients: Flour, Medium Potato, Warm Water, Dry Active Yeast, Sea
This unique twist on traditional focaccia bread uses mashed potatoes in the dough, resulting in a soft and fluffy bread with a rich and buttery flavor. It's the perfect complement to your beer can chicken, and is sure to be a hit with your family and friends.
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Homemade Italian Rosemary Focaccia Bread
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
Rosemary and focaccia bread are a match made in heaven. This recipe uses fresh rosemary to infuse the bread with a bold and aromatic flavor. Serve it alongside your beer can chicken for a meal that is sure to impress.
If you're a fan of simple and classic flavors, this homemade focaccia bread recipe is the perfect choice. It uses just a few basic ingredients to create a bread that is soft, chewy, and perfect for soaking up all the delicious juices from your beer can chicken.
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Rosemary Focaccia Bread
Main Ingredients: Warm Water, Sugar, Fleischmann S R Active Dry Yeast
This recipe takes traditional focaccia bread to the next level with the addition of fresh rosemary and sea salt. The result is a bread that is fragrant, flavorful, and impossible to resist. Serve it alongside your beer can chicken for a meal that will have everyone asking for seconds.
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Easy Focaccia Bread
Main Ingredients: Tomato Paste, Honey, Dried Basil, Italian Seasoning
If you're new to making bread, this easy focaccia bread recipe is a great place to start. It uses just a few simple ingredients and requires minimal kneading, making it perfect for beginners. But don't let the simplicity fool you, this bread is still packed with flavor.
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Margherita Focaccia Bread
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
This focaccia bread is inspired by the classic Italian pizza, with the addition of fresh mozzarella, tomatoes, and basil. Serve it alongside your beer can chicken for a meal that will transport you straight to Italy.
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The Best Focaccia Bread
Main Ingredients: Dough, All Purpose Flour, Active Dry Yeast, Sugar, Warm
If you're looking for the ultimate focaccia bread recipe, this is it. With a crispy crust, a soft and chewy interior, and a deliciously savory flavor, this bread is truly the best. Serve it alongside your beer can chicken for a meal that will leave you and your guests wanting more.
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French Focaccia Bread
Main Ingredients: Flour, Lukewarm Water, Instant Yeast, Sea Salt, Cherry
This recipe puts a French twist on traditional focaccia bread with the addition of Dijon mustard, brie cheese, and caramelized onions. The result is a bread that is rich, creamy, and oh-so-delicious. Serve it alongside your beer can chicken for a meal that will transport you to the streets of Paris.
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Homemade Focaccia Bread Pizza
Main Ingredients: Warm Water, Olive Oil, Salt, All Purpose Flour, Yeast
If you're a fan of pizza, this recipe is for you. This focaccia bread is topped with all your favorite pizza toppings, making it a delicious and unique accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover chicken from your meal.
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Asiago Cheese Focaccia Bread
Main Ingredients: Active Dry Yeast, Raw Sugar, Lukewarm Water, Extra
If you're a cheese lover, this is the focaccia bread for you. Loaded with Asiago cheese, this bread is savory, salty, and oh-so-delicious. Serve it alongside your beer can chicken for a meal that is sure to be a hit with your family and friends.
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Focaccia Bread with Garlic, Herbs, and Bruschetta Dip
Main Ingredients: White Flour, Dry Yeast, Salt, Olive Oil, Crushed
This recipe takes traditional focaccia bread to the next level with the addition of a delicious bruschetta dip. Made with fresh tomatoes, basil, and garlic, this dip pairs perfectly with the savory flavors of the bread and your beer can chicken.
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Italian Focaccia Bread {Liguruian Focaccia}
Main Ingredients: Water, Bread Flour, Malt, Dry Yeast, Salt, Extra Virgin
This Ligurian focaccia bread recipe is a true taste of Italy. Made with olive oil, sea salt, and fresh herbs, this bread is simple yet bursting with flavor. Serve it alongside your beer can chicken for a meal that will have you feeling like you're dining in the Italian countryside.
The Importance of Quality Ingredients
When it comes to making Italian focaccia, the quality of ingredients used is crucial. The main ingredients in focaccia are flour, water, yeast, and olive oil, which means that each ingredient plays a crucial role in the final product. Using high-quality olive oil is especially important, as it is not only used in the dough but also drizzled on top before baking. This adds a rich flavor and golden color to the bread. Additionally, using a good quality bread flour will ensure that the focaccia has the perfect chewy texture.
Technique is Key
Aside from using quality ingredients, the technique used in making focaccia is just as important. The dough needs to be kneaded properly to develop gluten and create the desired texture. The recipe from BBC suggests using a stand mixer with a dough hook attachment, but if you don't have one, you can also knead the dough by hand. It is also important to let the dough rise twice, which will give the bread its characteristic airy and light texture.
Get Creative with Toppings
While traditional focaccia is usually topped with rosemary and sea salt, you can get creative and use any toppings you like. The BBC recipe suggests using cherry tomatoes, olives, and anchovies as toppings, but you can also experiment with different herbs, cheeses, and vegetables. Just make sure to press the toppings into the dough before baking to ensure they stay in place.
Final Thoughts
In conclusion, making Italian focaccia at home can be a fun and rewarding experience. With this professional and well-organized recipe from BBC, you will be able to create a delicious and authentic focaccia that will impress your family and friends. So roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of warm and flavorful focaccia straight from your own oven. Buon appetito!
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