15 Italian Focaccia Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Focaccia is a traditional Italian bread that is known for its fluffy texture and delicious toppings. Originating from the Liguria region, this savory flatbread has become a popular dish around the world. In this article, we will share with you a professional and well-organized introduction to making authentic Italian focaccia at home. With our easy-to-follow recipe, you can recreate this delicious bread in your own kitchen and impress your family and friends. So let's get started and learn how to make the perfect focaccia!
Main Ingredients: Large Russet Potato, Semolina Flour, All Purpose Flour
Focaccia Pugliese, also known as Italian Focaccia, is a traditional Italian bread that is baked in a flat, round shape. It is typically made with olive oil, herbs, and sometimes toppings such as olives or cherry tomatoes. This delicious bread is perfect for snacking, as an accompaniment to a meal, or as a base for sandwiches. Here are 20 mouth-watering recipes for making the best Beer Can Chicken with Focaccia Pugliese.
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Italian Focaccia Bread
Main Ingredients: Water, Olive Oil, Sugar, Kosher Salt, Bread Flour
Italian Focaccia bread is a staple in Italian cuisine and is loved for its crispy exterior and soft, chewy interior. This recipe for Beer Can Chicken uses Italian Focaccia bread as a flavorful stuffing for the chicken, infusing it with delicious herbs and olive oil. The result is a perfectly moist and flavorful chicken that will have your taste buds dancing with joy.
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Silvia’s Italian Focaccia
Main Ingredients: Dried Yeast, Water, Honey, Bread Flour, Whole Wheat
Silvia’s Italian Focaccia is a family recipe that has been passed down for generations. This recipe uses a combination of olive oil, rosemary, and sea salt to create a savory and aromatic bread. When used as a stuffing for Beer Can Chicken, it adds a unique and delicious twist to this classic dish.
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Spicy Italian Focaccia
Main Ingredients: All Purpose Flour, Rapid Rise Yeast, Sugar, Salt, Olive
If you like a little kick in your food, then this Spicy Italian Focaccia recipe is for you. This recipe uses hot Italian sausage, red pepper flakes, and garlic to add some heat to the traditional Focaccia bread. When used to stuff Beer Can Chicken, it creates a flavorful and spicy dish that is sure to impress your taste buds.
For those who want to stick to tradition, this Authentic Italian Focaccia Bread recipe is the perfect choice. This recipe uses simple ingredients like flour, yeast, olive oil, and herbs to create a classic and delicious bread. When used to stuff Beer Can Chicken, it adds a rich and authentic Italian flavor to the dish.
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Spinach Artichoke Italian Focaccia
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Baby Spinach, All
This Spinach Artichoke Italian Focaccia recipe takes the classic bread to a whole new level. The addition of spinach, artichokes, and Parmesan cheese creates a flavor explosion that pairs perfectly with Beer Can Chicken. This is a must-try recipe for all Focaccia and Beer Can Chicken lovers.
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Quick and Easy Italian Focaccia
Main Ingredients: Warm Water, Instant Yeast, Fine Salt, Olive Oil, All
If you’re short on time but still want to enjoy the deliciousness of Focaccia bread, then this Quick and Easy Italian Focaccia recipe is for you. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying bread to stuff your Beer Can Chicken with. It’s perfect for busy weeknights or when you need a quick and tasty meal.
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Tomato and Basil Italian Focaccia
Main Ingredients: Bread Flour, Warm Water, Active Dry Yeast, Sugar
Tomato and basil are a classic flavor combination in Italian cuisine, and this recipe brings that flavor to Focaccia bread. The addition of sun-dried tomatoes, basil, and Parmesan cheese creates a savory and delicious bread that is perfect for stuffing Beer Can Chicken. This recipe is a must-try for all Focaccia lovers.
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Quick Italian focaccia (no-knead)
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Sugar, Active
This Quick Italian Focaccia recipe is perfect for those who want to enjoy homemade bread without all the work. This no-knead recipe uses a combination of flour, yeast, and olive oil to create a flavorful and soft bread. It’s perfect for stuffing Beer Can Chicken and will have your family begging for more.
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Italian Focaccia Sandwich | 10 Minute Dinner
Main Ingredients: Focaccia, Pesto, Deli Ham, Salami, Mozzarella, Lettuce
If you’re looking for a quick and easy dinner idea, then this Italian Focaccia Sandwich is the perfect choice. The combination of Focaccia bread, Beer Can Chicken, mozzarella cheese, and basil creates a hearty and delicious sandwich that can be made in just 10 minutes. It’s the perfect solution for busy weeknights when you want a tasty meal without all the fuss.
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ITALIAN FOCACCIA AND FOUR TOPPING IDEAS
Main Ingredients: Bread Flour, Sea Salt, Brown Sugar, Lukewarm Water
Why settle for just one Focaccia recipe when you can have four? This recipe for Italian Focaccia not only gives you the base recipe, but it also includes four different topping ideas to try. From classic olive and rosemary to more unique toppings like caramelized onions and goat cheese, this recipe has something for everyone. Use these toppings to stuff your Beer Can Chicken and take it to the next level.
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Homemade Traditional Italian Focaccia Bread with...
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
This recipe for Homemade Traditional Italian Focaccia Bread is a must-try for all bread lovers. It uses a combination of bread flour, semolina flour, and herbs to create a delicious and authentic Focaccia bread. Use this recipe to stuff your Beer Can Chicken and enjoy the rich and flavorful taste of homemade bread.
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Learn How To Make Classic Italian Focaccia
Main Ingredients: Flour, Active Dry Yeast, Sugar, Lukewarm Water
If you’ve always wanted to learn how to make classic Italian Focaccia bread, then this recipe is perfect for you. This step-by-step guide takes you through the process of making Focaccia from scratch, from making the dough to baking the bread. Once you have your delicious and fresh Focaccia, use it to stuff your Beer Can Chicken for a meal that will impress everyone at the dinner table.
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Paleo Italian Focaccia and Easy Figgy Olive Tapenade
Main Ingredients: Eggs, Full Fat Canned Coconut Milk, Coconut Flour
If you’re following a Paleo diet, you don’t have to miss out on the deliciousness of Focaccia bread. This recipe for Paleo Italian Focaccia uses almond flour, tapioca flour, and herbs to create a grain-free and gluten-free version of the classic bread. Pair it with the Easy Figgy Olive Tapenade recipe included, and you have a flavorful and satisfying stuffing for your Beer Can Chicken.
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NO-KNEAD ITALIAN FOCACCIA (READY IN 1 HOUR)
Main Ingredients: Unbleached All Purpose Flour, Lukewarm Water, Instant
If you don’t have the time or patience to knead bread dough, then this No-Knead Italian Focaccia recipe is for you. This recipe uses a simple and straightforward process to create a delicious and fluffy Focaccia bread in just one hour. Use it to stuff your Beer Can Chicken for a quick and tasty meal.
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Italian Focaccia Bread with Olive Oil, Rosemary and...
Main Ingredients: Water, Butter, Bread Flour, Milk, Sugar, Salt, Active
This Italian Focaccia Bread recipe is a classic and simple version of the traditional bread. It uses just a handful of ingredients, including olive oil, rosemary, and sea salt, to create a flavorful and delicious bread. Use it to stuff your Beer Can Chicken and enjoy the savory and aromatic taste of homemade Focaccia.
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Italian Focaccia Bread with Garlic and Thyme
Main Ingredients: Warm Water, Sugar, Dry Active Yeast, Kosher Salt
Garlic and thyme are two essential herbs in Italian cuisine, and this recipe combines them to create a delicious Focaccia bread. The addition of garlic and thyme adds an extra depth of flavor to the bread, making it the perfect stuffing for Beer Can Chicken. This recipe is a must-try for all Focaccia lovers.
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How to Make Italian Focaccia Genovese
Main Ingredients: Flour, Lukewarm Water, Bakers Yeast, Extra Virgin
Italian Focaccia Genovese is a popular variation of the classic Focaccia bread that originated in Genoa, Italy. This recipe uses a combination of flour, milk, and herbs to create a soft and fluffy bread that is perfect for stuffing Beer Can Chicken. Give this recipe a try for a taste of authentic Italian cuisine.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
This Focaccia Bread recipe is a simple and delicious version of the classic Italian bread. The addition of semolina flour creates a unique and slightly crunchy texture, while the herbs and olive oil infuse the bread with flavor. Use it to stuff your Beer Can Chicken for a meal that is sure to impress.
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Italian Focaccia Bread {Liguruian Focaccia}
Main Ingredients: Water, Bread Flour, Malt, Dry Yeast, Salt, Extra Virgin
This recipe for Italian Focaccia Bread, also known as Ligurian Focaccia, is a traditional and authentic version of the classic bread. It uses a combination of olive oil, rosemary, and sea salt to create a savory and delicious bread that is perfect for stuffing Beer Can Chicken. Give this recipe a try for a taste of Italy in your own home.
Ingredients
To make authentic Italian focaccia, you will need the following ingredients:
1. Flour
The main ingredient in focaccia is flour. For the best results, it is recommended to use type 00 flour, which is a finely ground flour commonly used in Italian cuisine. However, if you cannot find type 00 flour, you can use all-purpose flour as a substitute.
2. Yeast
Yeast is essential for making focaccia as it helps the dough rise and gives the bread its light and airy texture. You can use either active dry yeast or instant yeast for this recipe.
3. Olive Oil
Olive oil is a staple in Italian cooking and is a key ingredient in focaccia. It adds moisture and flavor to the bread, giving it its characteristic taste. Use a good quality extra virgin olive oil for the best results.
4. Salt
Salt is a crucial ingredient in any bread recipe as it helps to enhance the flavor. For focaccia, it is recommended to use coarse sea salt as a topping, which gives the bread a nice crunch.
5. Toppings
One of the things that make focaccia so versatile is the variety of toppings that can be used. Some popular options include rosemary, olives, cherry tomatoes, and garlic. You can also experiment with different toppings to create your own unique flavors.
Instructions
Now that you have all your ingredients ready, let's dive into the process of making the perfect Italian focaccia. Follow these simple steps:
1. Prepare the Dough
Mix the flour, yeast, and salt in a large bowl. Slowly add in warm water and olive oil while mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
2. Let the Dough Rise
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour or until it doubles in size.
3. Shape the Dough
Once the dough has risen, punch it down and transfer it to a greased baking sheet. Use your hands to stretch the dough into a rectangular shape, about 1 inch thick.
4. Add Toppings
Brush the top of the dough with olive oil and sprinkle your desired toppings on top. Finish off with a generous sprinkle of coarse sea salt.
5. Bake and Serve
Bake the focaccia in a preheated oven at 400°F for 20-25 minutes or until golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
In conclusion, making authentic Italian focaccia at home is easier than you think. With our easy-to-follow recipe and tips, you can create a delicious and flavorful bread that will transport you to the streets of Italy. So why not give it a try and enjoy a taste of Italy in your own kitchen?
