20 Italian Focaccia Pizza Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

Italian focaccia pizza is a mouthwatering dish that combines the flavors of traditional focaccia bread and classic pizza. This recipe is easy to follow and perfect for those who want to try something new and exciting in the kitchen. In this article, we will discuss the step-by-step process of making Italian focaccia pizza and provide some tips and tricks to ensure that your pizza turns out perfectly every time. So, put on your apron and get ready to create a delicious and authentic Italian meal!

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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There's nothing quite like the taste of homemade pizza, and with this authentic Italian pizza dough recipe, you can enjoy the perfect pizza crust every time. Made with just a few simple ingredients, this pizza dough is easy to make and guaranteed to impress. Whether you prefer a classic margherita or a loaded meat lover's pizza, this dough will provide the perfect base for all your favorite toppings.

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Focaccia Bread

Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil

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This classic Italian bread is a staple in many households, and for good reason. Focaccia bread is soft, fluffy, and full of flavor, making it the perfect accompaniment to any meal. With a crispy crust and a chewy interior, this bread is a crowd-pleaser that is sure to become a family favorite.

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Ridiculously Easy Focaccia Bread

Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap

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If you're intimidated by the thought of making your own bread, fear not - this ridiculously easy focaccia bread recipe is here to save the day. Made with just a handful of ingredients and no complicated techniques, this bread is perfect for beginners or anyone short on time.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of hearty, flavorful meatballs. This classic recipe is a must-try, with a combination of ground beef and pork, seasoned with garlic, parsley, and parmesan cheese. These meatballs are perfect for topping off a big bowl of pasta or enjoying on their own as a delicious appetizer.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you prefer your meatballs on the larger side, these great big Italian meatballs are for you. Made with a mix of ground beef and sausage, these meatballs are packed with flavor and can easily be doubled or tripled for a crowd.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This hearty soup is a classic Italian dish that is perfect for any time of year. Made with tender meatballs, pasta, and vegetables simmered in a flavorful broth, this soup is sure to warm you up and satisfy your cravings for comfort food.

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Focaccia Pugliese | Italian Focaccia

Main Ingredients: Large Russet Potato, Semolina Flour, All Purpose Flour

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This traditional Italian focaccia recipe is a must-try for bread lovers. Made with a combination of flour, water, yeast, and olive oil, this bread is simple yet delicious, with a crispy crust and a soft, chewy interior.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, cauliflower rice, and Italian seasonings, these peppers are low-carb and packed with flavor.

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Focaccia Pizza

Main Ingredients: Water, Instant Yeast, Granulated Sugar, All Purpose

Why settle for plain old pizza when you can have focaccia pizza? This unique take on pizza uses focaccia bread as the crust, providing a deliciously chewy and flavorful base for all your favorite toppings.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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This traditional Italian dish is a labor of love, but the end result is well worth the effort. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, and then simmered in a rich tomato sauce until tender and delicious.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Once you try these homemade Italian meatballs, you'll never go back to store-bought. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and guaranteed to be a hit with the whole family.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with almond paste, flour, and sugar, these cookies are rich and buttery with a hint of almond flavor. They're perfect for any occasion, from holiday gatherings to afternoon tea.

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Italian Focaccia Bread

Main Ingredients: High Gluten Bread Flour, Instant Yeast, Water, Sugar

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This simple yet delicious focaccia bread is a staple in many Italian households. Made with just a few basic ingredients, this bread is perfect for dipping in olive oil and balsamic vinegar or using as a base for sandwiches and paninis.

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Focaccia

Main Ingredients: Strong White Bread Flour, Salt, Dry Yeast, Olive Oil

There are endless variations of focaccia, and this recipe is no exception. This version includes a sprinkle of rosemary and sea salt on top, adding a delicious savory flavor to the already tasty bread.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian-inspired casserole is a quick and easy weeknight dinner that the whole family will love. Made with crescent roll dough, ground beef, and Italian seasoning, this dish is a delicious twist on classic meat and potatoes.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Keto dieters rejoice - you can still enjoy delicious meatballs with this low-carb recipe. Made with ground beef, pork rinds, and Italian seasonings, these meatballs are keto-friendly and full of flavor.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

These stuffed mushrooms are a gourmet appetizer that is surprisingly easy to make. Italian sausage, breadcrumbs, and cheese come together to create a flavorful filling that is perfect for stuffing into mushroom caps and baking to perfection.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time, these quick and easy Italian meatballs are the answer. Made with just a few ingredients, including bread crumbs and Italian seasoning, these meatballs are perfect for a busy weeknight dinner and can also be frozen for future meals.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan dinner is a one-pan wonder that is perfect for busy nights. Chicken, potatoes, and vegetables are roasted together with a delicious blend of Italian seasonings, creating a flavorful and easy meal that everyone will love.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This beef and vegetable soup is a hearty and comforting meal that is perfect for cold winter nights. Made with tender beef, a variety of vegetables, and Italian seasonings, this soup is a complete meal in itself.

The Perfect Dough

Focaccia and pizza crust are both made from dough, but the texture and taste differ. For this recipe, we will be using a focaccia-style dough to add an extra layer of flavor to our pizza.

To make the perfect dough, you will need:

3 cups of bread flour
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of olive oil
1 cup of warm water
1 packet of active dry yeast

First, mix the flour, salt, and sugar in a large bowl. In a separate bowl, mix the warm water, yeast, and olive oil together and let it sit for 5 minutes until the yeast is activated. Slowly pour the wet mixture into the dry ingredients and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.

The Toppings

Now comes the fun part - choosing your toppings. While traditional pizza toppings like pepperoni and mushrooms are delicious, we want to keep our Italian focaccia pizza authentic. Some featured toppings to consider are:

Sliced prosciutto
Chunks of fresh mozzarella
Sliced tomatoes
Fresh basil
Thinly sliced red onions
Drizzle of extra virgin olive oil

Feel free to get creative and add your own favorite toppings!

Assembling and Baking

Once your dough has risen, preheat your oven to 425°F (220°C). Roll out the dough on a floured surface to your desired thickness and shape. Then, transfer it to a baking sheet or pizza stone. Brush the dough with olive oil and sprinkle with salt and herbs for added flavor. Add your toppings, making sure to evenly distribute them. Bake in the oven for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Final Thoughts

Italian focaccia pizza is a delicious and unique twist on traditional pizza. The focaccia-style dough adds an extra layer of flavor and the authentic toppings will transport your taste buds to Italy. Now that you have the recipe, it's time to get cooking and enjoy a slice of this mouthwatering pizza!

Now that you have the perfect Italian focaccia pizza recipe, it's time to impress your friends and family with your culinary skills. Don't be afraid to experiment with different toppings and make this recipe your own. Buon appetito!