20 Italian Focaccia Dough Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Focaccia is a traditional Italian bread that is loved all around the world for its light, fluffy texture and delicious flavor. Making focaccia dough from scratch may seem intimidating, but with the right recipe and techniques, it can be easy and rewarding. In this article, we will share a professional and well-organized introduction to the perfect Italian focaccia dough recipe.
Main Ingredients: Water, Olive Oil, Sugar, Kosher Salt, Bread Flour
If you're a fan of Italian cuisine, you're probably familiar with focaccia bread. This delicious flatbread is a staple in many Italian households and is loved for its crispy exterior and soft, flavorful interior. But did you know that you can make a mouth-watering Italian focaccia bread right in your own kitchen? We've compiled a list of the top 20 Italian focaccia bread recipes that will have you saying "mamma mia!" in no time.
For those who want to stick to tradition, this authentic Italian focaccia bread recipe is the way to go. Made with flour, yeast, water, salt, and olive oil, this recipe is simple yet yields delicious results. The secret to this bread's amazing flavor lies in the quality of ingredients and the time it takes to let the dough rise. Trust us, it's worth the wait.
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Homemade Traditional Italian Focaccia Bread with...
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
Why settle for store-bought when you can make your own traditional Italian focaccia bread at home? This recipe includes a unique twist with the addition of some secret herbs that will elevate the flavor of the bread to a whole new level. Serve it as a side to your favorite pasta dish or use it as a base for a tasty sandwich.
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Italian Focaccia Bread with Olive Oil, Rosemary and...
Main Ingredients: Water, Butter, Bread Flour, Milk, Sugar, Salt, Active
This Italian focaccia bread recipe is all about simplicity. With just a handful of ingredients, you can create a flavorful bread that will impress your family and friends. The addition of olive oil and rosemary gives this bread a distinct Italian taste that will transport you to the streets of Tuscany with every bite.
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Italian Focaccia Bread with Garlic and Thyme
Main Ingredients: Warm Water, Sugar, Dry Active Yeast, Kosher Salt
If you're a fan of garlic bread, then this Italian focaccia bread recipe is for you. With the perfect balance of garlic and thyme, this bread is a flavor explosion in every bite. Serve it warm and watch it disappear in minutes.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
This classic focaccia bread recipe is a must-try for all bread lovers. Made with all-purpose flour, yeast, olive oil, and sea salt, this bread is perfect for dipping in a bowl of olive oil and balsamic vinegar or using as a base for a focaccia sandwich.
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
Don't let the name fool you, this focaccia bread may be easy to make, but it's anything but basic. With a crispy exterior and a soft, fluffy interior, this bread is perfect for any occasion. Experiment with different toppings like cheese, olives, or sundried tomatoes to make it your own.
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La Focaccia Italian Grill Focaccia Bread
Main Ingredients: Dough, All Purpose Unbleached Flour, Salt, Sugar, Olive
This recipe will have you feeling like you're dining at an authentic Italian restaurant. The secret to this delicious focaccia bread lies in the marinara sauce that is spread on top before baking. The result is a flavorful and unique bread that will become a family favorite.
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Italian Potato Focaccia Bread
Main Ingredients: Flour, Medium Potato, Warm Water, Dry Active Yeast, Sea
If you love potatoes, then you'll love this Italian potato focaccia bread. The addition of mashed potatoes to the dough gives this bread a soft and pillowy texture that is simply irresistible. This bread is perfect for serving with soups or stews.
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Homemade Italian Rosemary Focaccia Bread
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
Rosemary is a classic herb in Italian cooking, and it's the star of this focaccia bread recipe. The fragrant rosemary is mixed right into the dough, giving the bread a delicious aroma and flavor. Perfect for serving with a hearty Italian bean soup or as a side to your favorite Italian dish.
This basic focaccia bread recipe is a great starting point for those new to making bread. With easy-to-follow instructions and a handful of ingredients, you'll have a delicious loaf of bread in no time. This recipe is perfect for experimenting with different toppings and flavors.
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Rosemary Focaccia Bread
Main Ingredients: Warm Water, Sugar, Fleischmann S R Active Dry Yeast
This rosemary focaccia bread recipe is a staple in many Italian households. The bread is infused with rosemary and olive oil, giving it a distinct Mediterranean flavor. Serve it as a side to your favorite pasta dish or use it as a base for a focaccia pizza.
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Easy Focaccia Bread
Main Ingredients: Tomato Paste, Honey, Dried Basil, Italian Seasoning
If you're short on time but still want to enjoy homemade focaccia bread, this recipe is for you. With just a few simple ingredients and no kneading required, this bread is easy to make and perfect for beginner bakers. You'll never reach for store-bought again.
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Margherita Focaccia Bread
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
This focaccia bread recipe is inspired by the classic Margherita pizza. Topped with fresh tomatoes, mozzarella, and basil, this bread is a flavor explosion. Serve it as a starter at your next dinner party or enjoy it as a snack with your favorite Italian wine.
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The Best Focaccia Bread
Main Ingredients: Dough, All Purpose Flour, Active Dry Yeast, Sugar, Warm
With so many focaccia bread recipes out there, it's hard to know which one is the best. Look no further, because this recipe truly lives up to its name. Made with extra-virgin olive oil, fresh rosemary, and sea salt, this bread is a true Italian classic.
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French Focaccia Bread
Main Ingredients: Flour, Lukewarm Water, Instant Yeast, Sea Salt, Cherry
This twist on traditional Italian focaccia bread is inspired by French cuisine. The bread is infused with herbes de Provence and topped with gruyere cheese, giving it a unique and delicious flavor. Serve it warm with a bowl of french onion soup for the ultimate comfort meal.
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Homemade Focaccia Bread Pizza
Main Ingredients: Warm Water, Olive Oil, Salt, All Purpose Flour, Yeast
Who says you can't have pizza on focaccia bread? This recipe combines two of our favorite things into one delicious dish. The focaccia bread serves as the perfect base for all your favorite pizza toppings, making it a hit with both kids and adults.
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Asiago Cheese Focaccia Bread
Main Ingredients: Active Dry Yeast, Raw Sugar, Lukewarm Water, Extra
If you're a cheese lover, then this Asiago cheese focaccia bread recipe is a must-try. The bread is topped with a generous amount of asiago cheese, giving it a rich and savory flavor. Serve it alongside a charcuterie board for the perfect appetizer.
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Focaccia Bread with Garlic, Herbs, and Bruschetta Dip
Main Ingredients: White Flour, Dry Yeast, Salt, Olive Oil, Crushed
This bread is a combination of two Italian favorites: focaccia bread and bruschetta. The bread is topped with a garlic and herb mixture and served with a tomato and basil bruschetta dip. It's the perfect appetizer for any occasion.
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Italian Focaccia Bread {Liguruian Focaccia}
Main Ingredients: Water, Bread Flour, Malt, Dry Yeast, Salt, Extra Virgin
This Ligurian focaccia bread recipe is a regional specialty in Italy. The bread is topped with olive oil, sea salt, and fresh rosemary, giving it a simple yet irresistible flavor. Serve it as a side to your favorite Italian dish or enjoy it on its own as a snack.
Ingredients for Italian Focaccia Dough
Flour
The key ingredient in any bread recipe is flour, and for focaccia dough, we recommend using 00 flour, which is finely milled and perfect for making soft and airy bread. However, if you cannot find 00 flour, you can also use all-purpose flour.
Yeast
Yeast is what makes the dough rise and gives focaccia its signature airy texture. We recommend using instant yeast, which does not require proofing and can be added directly to the flour.
Olive Oil
Olive oil is an essential ingredient in focaccia dough, as it adds flavor and helps to create a soft and chewy texture. Extra-virgin olive oil is the best choice for its robust flavor, but any type of olive oil will work.
Salt
Salt not only adds flavor to the dough but also helps to regulate the yeast and strengthen the gluten in the dough. Sea salt is recommended for its clean and distinct flavor.
Water
Water is needed to hydrate the dough and activate the yeast. Filtered water is preferred, but tap water will also work.
The Process of Making Italian Focaccia Dough
Mixing the Ingredients
To make the perfect focaccia dough, start by mixing the flour, yeast, salt, and water in a large bowl. Gradually add in the olive oil while mixing until a soft, slightly sticky dough forms.
Kneading the Dough
Turn the dough out onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. This helps to develop the gluten, which gives the dough its structure and texture.
Rising the Dough
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour until it doubles in size. This allows the yeast to do its job and create air pockets in the dough.
Shaping and Baking
After the dough has risen, gently press it into a greased pan, cover it, and let it rise for another 30 minutes. Then, use your fingers to create dimples in the dough and drizzle it with more olive oil and salt. Bake in a preheated oven for 20-25 minutes until golden brown.
In conclusion, making the perfect Italian focaccia dough requires quality ingredients and proper techniques. With this professional and well-organized introduction to the recipe, you can now confidently create your own delicious focaccia at home. So, gather your ingredients and get ready to impress your family and friends with this classic Italian bread. Buon appetito!
