16 Italian Flour Noquis Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

There's nothing quite like a plate of homemade Italian gnocchi. These soft, pillowy dumplings are a favorite in households all over the world. While there are many variations of gnocchi, one of the most beloved is the Italian flour gnocchi. Made with just a few simple ingredients, this recipe is easy to follow and produces delicious results every time. So, if you're in the mood for some authentic Italian comfort food, keep reading to learn how to make your very own gnocchi from scratch.

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The Ingredients

To make Italian flour gnocchi, you will need:

Potatoes

The star of the show, potatoes are the main ingredient in gnocchi. They provide the base for the dough and give it its signature soft texture. Make sure to use starchy potatoes, such as russet, for the best results.

Flour

The second key ingredient is flour, which helps bind the dough together. All-purpose flour is typically used for gnocchi, but you can also use semolina flour for a slightly chewier texture.

Egg

Egg is added to the dough to help it hold its shape and give it a richer flavor.

Salt

A pinch of salt helps enhance the flavor of the gnocchi and adds a little extra depth to the dish.

Optional Ingredients

While traditional Italian flour gnocchi only calls for the above ingredients, you can also add other flavors to your liking. Some popular additions include herbs like rosemary or thyme, grated cheese such as Parmesan or Pecorino Romano, and even spinach for a healthier version.

The Process

Now that you have all your ingredients, it's time to start making your gnocchi. Here's a step-by-step guide:

Cook the Potatoes

Start by boiling your potatoes until they are fork-tender. Let them cool slightly before peeling and mashing them into a smooth consistency.

Add the Other Ingredients

Next, add the flour, egg, and salt to the mashed potatoes and mix until a dough forms. Be careful not to overwork the dough, as this can make the gnocchi tough.

Roll and Shape the Dough

On a floured surface, roll the dough into long ropes and cut them into small pieces. You can leave them as is or use a fork to make the classic gnocchi ridges.

Cook the Gnocchi

Bring a pot of salted water to a boil and carefully drop the gnocchi in. They are ready when they float to the surface, which should only take a few minutes.

Enjoy!

Once cooked, serve your Italian flour gnocchi with your favorite pasta sauce or simply toss them with some butter and herbs. Buon appetito! Now that you have the inside scoop on how to make delicious Italian flour gnocchi, it's time to get cooking. Impress your family and friends with this authentic dish that will transport them straight to Italy. And remember, don't be afraid to get creative and add your own personal touch to make it truly your own. Happy gnocchi-making!
16 italian flour noquis recipe Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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