20 Italian Florentine Lace Cookies Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
In addition to being a beloved holiday tradition, Italian Florentine lace cookies are a delicious and delicate treat that can be enjoyed year-round. These delicate cookies are made up of a thin, crispy layer of almond and butter batter, topped with a layer of melted chocolate and a sprinkle of toasted almonds. They are not only visually stunning, but also have a unique texture that is both crunchy and chewy. While the process of making these cookies may seem daunting, with a little patience and practice, anyone can master this classic Italian recipe.
Main Ingredients: All Purpose Flour, Granulated Sugar, Cinnamon, Baking
If you have a sweet tooth, then these lace cookies are perfect for you. Made with a combination of oats, butter, sugar, and a hint of vanilla, these cookies are thin, crispy, and oh-so-delicious. Plus, they pair perfectly with a cold beer while you wait for your beer can chicken to cook on the grill.
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Florentine Lace Cookies
Main Ingredients: Blanched Almonds, Walnuts, All Purpose Flour, Salt
A twist on the classic lace cookies, these Florentine lace cookies are made with sliced almonds and drizzled with melted chocolate for an extra decadent treat. They're delicate and beautiful, just like the Italian city they're named after.
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Oatmeal Lace Cookies
Main Ingredients: Butter, Light Brown Sugar, Rolled Oats, Flour, Salt
For a heartier cookie, try these oatmeal lace cookies. The addition of oats adds a chewy texture to the otherwise crispy cookie. And let's be honest, who doesn't love a good oatmeal cookie?
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Lace Cookies with Chocolate (Florentine Cookies)
Main Ingredients: Almonds, Unsalted Butter, Golden Brown Sugar, Honey
If you can't decide between regular lace cookies or Florentine lace cookies, why not have both? These lace cookies are made with chocolate chips and drizzled with melted chocolate for a rich and decadent dessert.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a must-try for any almond lover. They're soft, chewy, and packed with almond flavor. Plus, they're gluten-free, making them a great option for those with dietary restrictions.
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Coconut Quinoa Florentine Lace Cookies
Main Ingredients: Coconut Palm Sugar, Earth Balance, Coconut Milk, Agave
For a healthier twist on traditional Florentine lace cookies, try these coconut quinoa lace cookies. They're made with quinoa flour and coconut flakes for a unique and delicious flavor that pairs perfectly with a cold beer.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
If you're in the mood for something savory, try these mushroom Florentine gnocchi. The combination of tender gnocchi, earthy mushrooms, and creamy Florentine sauce is the perfect complement to a juicy beer can chicken.
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Florentine Lace Cookies With Dark Chocolate
Main Ingredients: Black Sesame Seeds, All Purpose Flour, Lemon, Salt
For a darker and more indulgent version of Florentine lace cookies, try these with dark chocolate. The bitterness of the dark chocolate balances out the sweetness of the cookies, making them the perfect dessert for any beer can chicken feast.
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FLORENTINE LACE COOKIES WITH DARK CHOCOLATE
Main Ingredients: Black Sesame Seeds, All Purpose Flour, Lemon, Salt
If you're short on time, these easy lace cookies are the perfect solution. They only require four ingredients and take less than 20 minutes to make. Plus, they're just as delicious as more complicated lace cookie recipes.
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Easy Lace Cookies
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Almond Flour, Salt
Another quick and easy lace cookie recipe, these oatmeal lace cookies are perfect for those busy weeknights when you still want a delicious dessert to go with your beer can chicken. They're made with oats, butter, and sugar and take less than 30 minutes to make.
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Easy Oatmeal Lace Cookies
Main Ingredients: Old Fashioned Oatmeal, Sugar, Baking Powder, Flour
No beer can chicken feast is complete without some tasty Italian meatballs. These meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with Italian herbs and spices for an authentic and flavorful dish.
Another almond cookie recipe, these Italian almond cookies are simple yet delicious. Made with almond paste and topped with sliced almonds, they're the perfect accompaniment to a cold beer and a juicy chicken on the grill.
If you want to impress your guests with some seriously big and delicious meatballs, then this recipe is for you. These Italian meatballs are made with a combination of ground beef, pork, and veal, and are the perfect addition to any beer can chicken feast.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a simpler version of the Italian almond cookies, try these almond lace cookies. They're made with almond flour and topped with sliced almonds for a nutty and delicious treat.
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Almond Lace Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
These Italian ricotta cookies are soft, moist, and bursting with lemon flavor. They're the perfect dessert to pair with a cold beer and some tasty beer can chicken on the grill.
If you're looking for a hearty and comforting dish to go along with your beer can chicken, then try this classic Italian wedding soup. Made with meatballs, vegetables, and pasta, this soup is a meal in itself and pairs perfectly with a cold beer on a hot summer day.
For a chocolate twist on traditional lace cookies, try these cocoa-lace cookies. They're made with cocoa powder and chocolate chips for a rich and decadent dessert that pairs perfectly with a cold beer.
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Cocoa-lace Cookies
Main Ingredients: I Can T Believe It S Not Butter Spread, Firmly Packed
If you want to switch things up from the usual chicken, try these Italian pork cutlets Florentine. They're breaded and pan-fried, then topped with a creamy Florentine sauce for a delicious and satisfying meal.
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Italian Pork Cutlet Florentine
Main Ingredients: New York Pork Chops, Flour, Large Eggs, Panko
These Cucidati Italian Christmas fig cookies are a holiday favorite in many Italian households. But they're so delicious, you'll want to make them all year round. They're made with figs, nuts, and spices, and are the perfect dessert to enjoy with a cold beer after a day of grilling.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're tired of the same old side dishes to go with your beer can chicken, why not try this Italian sausage and peppers recipe? It's simple, flavorful, and pairs perfectly with a cold beer and some juicy chicken on the grill.
Ingredients for Italian Florentine Lace Cookies
For the cookies:
1 cup blanched almond flour
1/3 cupsugar
1/4 cupmelted butter
1/4 cupheavy cream
1 teaspoonvanilla extract
1/4 teaspoonsalt
For the topping:
1/2 cupchopped almonds
1/2 cupchocolate chips
Making Italian Florentine lace cookies requires a few key ingredients that are commonly found in most kitchens. Almond flour, which is made from finely ground almonds, gives the cookies their distinctive nutty flavor and delicate texture. Using melted butter and heavy cream in the batter adds richness and depth of flavor. Vanilla extract and a pinch of salt enhance the overall taste of the cookies. For the topping, chopped almonds and chocolate chips are used, but you can also get creative and use different types of nuts or drizzle with white chocolate for a more festive look.
How to Make Italian Florentine Lace Cookies
Now that you have all your ingredients, it's time to start making these delectable cookies. The key to success with this recipe is to have all your ingredients measured and ready to go before starting. The process may seem complicated, but it's actually quite simple if you follow these steps:
Step 1: Prepare the batter
In a mixing bowl, combine the almond flour, sugar, melted butter, heavy cream, vanilla extract, and salt. Mix until a smooth batter forms. Let the batter sit for 10-15 minutes to thicken.
Step 2: Bake the cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop small mounds of batter onto the prepared baking sheet, leaving enough space between each cookie as they will spread while baking. Using the back of a spoon or your fingers, flatten the mounds into thin, round discs.
Bake the cookies for 8-10 minutes or until the edges turn golden brown. Keep an eye on them as they can quickly go from golden to burnt. Once done, remove from the oven and let cool on the baking sheet for 5 minutes.
Step 3: Add the topping
While the cookies are still warm, sprinkle the chopped almonds on top. Then, in a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cookies using a spoon or a pastry bag.
Step 4: Let the cookies set
Allow the cookies to cool completely and for the chocolate to set before serving. You can also place them in the fridge for 10-15 minutes to speed up the process.
These Italian Florentine lace cookies are perfect for any occasion. They can be served as a fancy dessert with a cup of coffee or tea, or packaged in a pretty box as a gift for friends and family. With their delicate texture and delicious flavor, they are sure to impress anyone who tries them. So gather your ingredients and give this classic Italian recipe a try – you won't regret it!
