15 Italian Flatbread Sandwich Recipe Cook Up Something Special!
Published on: Mar 17, 2024
The Italian flatbread sandwich, also known as a "panino", is a delicious and easy-to-make meal that is perfect for any occasion. With layers of flavorful ingredients sandwiched between crispy flatbread, this recipe is sure to become a new favorite in your household. Not only is it delicious, but it is also customizable and versatile, making it a go-to option for a quick lunch or a satisfying dinner.
Main Ingredients: Pizza Crust, Barbecue Sauce, Chicken, Red Onion, Orange
Upgrade your barbecue game with this delicious and easy Beer Can Chicken recipe. The smoky flavors of the barbecue sauce paired with the tender and juicy chicken will make this pizza a new favorite in your household. Impress your friends and family with this unique twist on a classic pizza.
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La Piadina - Italian Flatbread Sandwich
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Olive Oil
For a quick and satisfying meal, try this Italian flatbread sandwich filled with flavorful Beer Can Chicken. The combination of the tender chicken, fresh veggies, and tangy dressing on a warm flatbread is simply irresistible. This recipe is perfect for a busy weeknight dinner or a light lunch.
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Italian Eggplant Sandwich
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Kosher Salt, Black
Looking for a vegetarian option? Look no further than this Italian Eggplant Sandwich. The grilled eggplant adds a meaty texture and the Beer Can Chicken brings in a burst of flavor. Top it off with some fresh mozzarella and a sprinkle of Italian herbs for a mouthwatering sandwich that will satisfy any appetite.
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Italian Chicken Pesto Flatbread Sandwich
Main Ingredients: Wish Bone Italian Dressing, Oil, Water, Balsamic, Tyson
This Italian Chicken Pesto Flatbread Sandwich is a great way to use up leftover chicken. The creamy and garlicky pesto sauce pairs perfectly with the tender Beer Can Chicken. Layer it on a flatbread with some fresh spinach and tomatoes for a quick and delicious lunch or dinner.
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Italian Focaccia Sandwich | 10 Minute Dinner
Main Ingredients: Focaccia, Pesto, Deli Ham, Salami, Mozzarella, Lettuce
Short on time but still craving a delicious meal? This Italian Focaccia Sandwich is the answer. With only 10 minutes of prep time, you can enjoy a warm and cheesy sandwich filled with flavorful Beer Can Chicken. Perfect for a busy weeknight or a quick lunch on the go.
Take your pizza game to the next level with this Rustic Italian Pizza. The combination of the crispy crust, tangy tomato sauce, and tender Beer Can Chicken will transport your taste buds to Italy. Add some fresh basil and olives for an authentic Italian touch.
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Roasted Chicken & Italian Salami Sandwich on Rosemary...
Main Ingredients: Focaccia, Basil, Roasted Chicken Breast, Salami, Jack
This sandwich is a flavor explosion! The combination of the savory Italian salami and the tender Beer Can Chicken on a bed of fragrant rosemary ciabatta bread is simply divine. Add some roasted red peppers and provolone cheese for a sandwich that will leave your taste buds wanting more.
Looking for a fun and interactive meal? Try making this Easy Italian Stromboli with your family or friends. The flaky and buttery crust filled with flavorful Beer Can Chicken, spicy pepperoni, and gooey mozzarella cheese will be a hit with everyone. Serve it with a side of marinara sauce for dipping.
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Italian Pepperoni Roll-Ups
Main Ingredients: Refrigerated Pizza Dough, Italian Dressing, Salami
These Italian Pepperoni Roll-Ups are a great appetizer for any occasion. The combination of the spicy pepperoni, tangy marinara sauce, and tender Beer Can Chicken in a flaky pastry crust is simply irresistible. Serve them at your next party and watch them disappear.
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Quick Italian Panini
Main Ingredients: Focaccia Bread, Turkey, Mozzarella Cheese, Spinach
If you love paninis, you have to try this Quick Italian Panini filled with Beer Can Chicken, sweet roasted peppers, and provolone cheese. The warm and crispy bread paired with the flavorful filling will make this sandwich a new favorite. Perfect for a quick lunch or a satisfying dinner.
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Italian Burger
Main Ingredients: Beef, Fresh Parsley, Fresh Oregano, Fresh Basil, Onion
Switch up your burger game with this Italian Burger recipe. The juicy Beer Can Chicken patty, tangy marinara sauce, and savory Italian sausage come together for a flavorful burger that will have you craving more. Top it off with some arugula and mozzarella cheese for a gourmet touch.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This Vegetable Pesto Flatbread is a great way to incorporate more veggies into your diet. The creamy pesto sauce paired with the tender Beer Can Chicken and fresh vegetables creates a flavorful and nutritious meal. Add some zucchini, bell peppers, and red onions for a colorful and delicious flatbread.
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Italian Chicken Pita
Main Ingredients: Balsamic Vinegar, Sun Dried Tomatoes, Oil, Ground Black
If you're looking for a lighter option, try this Italian Chicken Pita filled with Beer Can Chicken, hummus, and cool cucumber. The combination of the warm pita bread and the flavorful filling is simply mouthwatering. This recipe is perfect for a quick lunch or a light dinner option.
This Italian Sub Stromboli is a fun and delicious twist on a classic sub sandwich. The soft and flaky dough filled with flavorful Beer Can Chicken, spicy salami, and provolone cheese is a winning combination. Bake until golden brown and serve with a side of marinara sauce for dipping.
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Spiralized Pepperoni Pizza
Main Ingredients: Prepared Pizza Crust, Red Onion, Pepperoni, Pizza
Take your pizza game to the next level with this Spiralized Pepperoni Pizza. The spiralized zucchini adds a fun twist to the classic pizza crust and the flavorful Beer Can Chicken and spicy pepperoni make this pizza a crowd-pleaser. Top it off with some black olives and red onions for a delicious and colorful pizza.
For a hearty and satisfying meal, try these Italian Sausage Calzones filled with Beer Can Chicken and savory Italian sausage. The flaky and buttery crust paired with the flavorful filling will have you coming back for seconds. Serve with a side of marinara sauce for dipping.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
Combine two classic Italian dishes with this Italian Meatball Pizza. The tender Beer Can Chicken and homemade meatballs make this pizza a meat lover's dream. Top it off with some fresh basil and parmesan cheese for an authentic touch.
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Sharp Italian Pinwheels
Main Ingredients: Refrigerated Pizza Dough, Pepperoni, Sharp Provolone
These Sharp Italian Pinwheels are a great appetizer for any occasion. The flaky puff pastry filled with flavorful Beer Can Chicken, tangy blue cheese, and crispy bacon is a flavor explosion in every bite. Serve them at your next party and watch them disappear.
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Classic Italian Flatbread Pizza
Main Ingredients: Prepared Pizza Crust, Tomato Sauce, Tomato, Sugar
This Classic Italian Flatbread Pizza is a staple in Italian cuisine. The crispy flatbread topped with tangy tomato sauce, tender Beer Can Chicken, fresh basil, and sliced tomatoes is simply irresistible. Add some mozzarella cheese and roasted garlic for extra flavor.
For a special occasion, try making this Italian Easter Pie filled with Beer Can Chicken, prosciutto, and ricotta cheese. This savory pie is a traditional dish served during Easter in Italy and is sure to impress your guests. Serve with a side of marinara sauce for a complete meal.
How to Make the Perfect Italian Flatbread Sandwich
Ingredients:
Flatbread: Use your favorite type of flatbread, such as pita, naan, or focaccia. Make sure it is sturdy enough to hold all the ingredients.
Meat: Prosciutto, salami, and mortadella are classic options, but feel free to use any deli meat you prefer.
Cheese: Mozzarella, provolone, and fontina are commonly used in Italian sandwiches, but you can use any cheese that melts well.
Vegetables: Lettuce, tomatoes, onions, and roasted red peppers are all great options for adding crunch and freshness to your sandwich.
Condiments: Olive oil, balsamic vinegar, pesto, and mustard are all popular choices for adding flavor to your sandwich.
Instructions:
Preheat your oven to 375°F (190°C).
Place your flatbread on a baking sheet and brush both sides with olive oil. Bake for 5 minutes to crisp up the bread.
Remove the flatbread from the oven and add your desired condiments to one side. Spread them evenly, leaving a small border around the edge.
Layer your meat and cheese on top of the condiments. Make sure to distribute them evenly to ensure each bite has a good balance of flavors.
Top with your choice of vegetables.
Brush the other side of the flatbread with olive oil and place it on top of the sandwich, oil side up.
Return the sandwich to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and the flatbread is golden brown.
Remove the sandwich from the oven and let it cool for a few minutes before slicing and serving.
Variations:
If you want to mix things up, here are some ideas for customizing your Italian flatbread sandwich:
Use different types of bread, such as ciabatta or focaccia.
Add roasted vegetables, like eggplant or zucchini, for a vegetarian option.
Try different types of cheese, such as gorgonzola or asiago.
Use a panini press to create a hot and crispy sandwich.
With endless possibilities for ingredients and flavors, the Italian flatbread sandwich is a versatile and tasty option for any meal. So next time you're craving a delicious and easy-to-make sandwich, give this recipe a try!
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