18 Italian Flatbread Recipe With Yeast Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian flatbread, also known as "piadina", is a delicious and versatile dish that originated from the Emilia-Romagna region of Italy. This simple yet flavorful flatbread can be enjoyed on its own or used as a base for a variety of toppings. While there are many variations of this recipe, the following is a classic version that uses yeast to create a light and airy texture. Follow these steps to make your own homemade Italian flatbread and impress your friends and family with your culinary skills.
Make Your Own Mini Pizzas and Homemade Pizza Dough
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Pizza Toppings
Who doesn't love a good pizza? And what's better than a regular sized pizza? A mini pizza that you can make at home! Making your own mini pizzas not only satisfies your cravings but also allows you to customize your toppings and experiment with different flavors. And the best part? It's incredibly easy to make with homemade pizza dough. Here are some delicious mini pizza recipes that will have you drooling in no time.
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Piadina (Italian Flatbread) #TwelveLoaves
Main Ingredients: Warm Water, Yeast, All Purpose Flour, Salt, Vegetable
If you're a fan of flatbreads, then you'll love this Italian favorite, Piadina. It's a simple and rustic flatbread that is traditionally filled with cheese, cured meats, and vegetables. But for a twist, you can also top it with your favorite pizza toppings. The dough is made with just a few simple ingredients and can be cooked on a stovetop, making it a quick and easy meal option for any day of the week.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This vegetable pesto flatbread is a great way to sneak in some extra veggies into your meal. The pizza dough is topped with a homemade pesto sauce, your choice of vegetables, and finished off with a sprinkle of cheese. You can use any vegetables you have on hand, making it a versatile and healthy option for a quick lunch or dinner.
This Italian flatbread pizza is the perfect combination of flavors. The dough is topped with a rich tomato sauce, mozzarella cheese, and your choice of toppings, such as pepperoni, mushrooms, and olives. The key to a delicious pizza is the quality of ingredients, so make sure to use the best quality tomatoes and cheese you can find.
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Classic Italian Flatbread Pizza
Main Ingredients: Prepared Pizza Crust, Tomato Sauce, Tomato, Sugar
For a more traditional Italian taste, try this classic flatbread pizza recipe. The dough is topped with a simple tomato sauce, fresh mozzarella, and basil leaves for a burst of flavor. This recipe is perfect for a summer evening when you can use freshly picked tomatoes and herbs from your garden.
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Now That's Italian! Flatbread
Main Ingredients: Crust, Marinara Sauce, Medium Tomato, Fresh Basil
This flatbread pizza is loaded with all the classic Italian flavors. The dough is topped with a combination of tomatoes, garlic, olives, capers, and anchovies, giving it a fresh and briny taste. If you're a fan of Mediterranean flavors, this pizza is a must-try.
Nothing beats a classic Italian bread, especially when it's homemade. This recipe uses a combination of all-purpose and bread flour to give the bread a crispy crust and soft interior. It's perfect for making a delicious sandwich or serving alongside a hearty bowl of pasta.
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Italian Chicken Pesto Flatbread Sandwich
Main Ingredients: Wish Bone Italian Dressing, Oil, Water, Balsamic, Tyson
If you're looking for a filling and flavorful sandwich, then this Italian chicken pesto flatbread is the way to go. The flatbread is filled with chicken, pesto, tomatoes, and cheese, making it a hearty and satisfying meal. You can also switch up the fillings to suit your preferences, making it a great option for a quick lunch or dinner.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
This recipe takes flatbread to the next level with a variety of different flavors and toppings. From BBQ chicken to buffalo chicken, there's something for everyone in this recipe. The dough is also infused with herbs and spices, giving it an extra layer of flavor. It's a great option for a game night or a casual get-together with friends.
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Easy Spicy Italian Sausage Grilled Flatbread Pizza
Main Ingredients: Flatbreads, Pizza Sauce, Shredded Mozzarella Cheese
If you're a fan of spicy food, then this Italian sausage grilled flatbread pizza will be your new favorite. The dough is grilled for a smoky flavor and topped with a spicy tomato sauce, sausage, and cheese. It's also a great option for BBQs and outdoor gatherings, as it can be made on a grill.
For all the vegans out there, here's a delicious and healthy flatbread recipe that you can enjoy guilt-free. The dough is made with a combination of whole wheat and all-purpose flour and topped with a variety of vegetables, including zucchini, bell peppers, and onions. It's a great option for a light and nutritious lunch or dinner.
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Fig-Prosciutto Pizza with Arugula
Main Ingredients: Pizza Crust, Active Dry Yeast, All Purpose Flour
This fig-prosciutto pizza is a decadent and flavorful option for pizza night. The dough is topped with a fig jam, prosciutto, and arugula, giving it a sweet and salty taste. It's a great option for a special occasion or a fancy dinner at home.
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Home-made Pizza Margherita
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Crushed
This classic Italian pizza is a staple in any pizzeria. But with this recipe, you can make it at home with just a few simple ingredients. The pizza is topped with a simple tomato sauce, fresh mozzarella, and basil leaves for a burst of flavor. It's a great option for a quick and easy meal that the whole family will love.
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Rustic Rosemary Focaccia
Main Ingredients: Strong White Bread Flour, Dried Yeast, Fine Sea Salt
If you're a fan of rosemary, then this rustic focaccia bread is a must-try. The dough is infused with dried rosemary and topped with fresh rosemary leaves and sea salt flakes for a burst of flavor. It's perfect for pairing with a hearty soup or serving alongside a cheese platter.
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Cheese And Ham Stuffed Focaccia
Main Ingredients: All Purpose Unbleached Flour, Instant Yeast, Extra
This cheesy and savory focaccia is a great option for a picnic or a day out at the park. The dough is filled with ham and a variety of cheeses, including mozzarella, parmesan, and cheddar. It's a great alternative to a regular sandwich and is sure to be a hit with everyone.
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Three Cheese Garden Veggie Pizza
Main Ingredients: Refrigerated Pizza Crust, Pizza Dough, Olive Oil
This vegetarian pizza is loaded with three different types of cheese and a variety of fresh vegetables. The dough is topped with a combination of mozzarella, feta, and parmesan cheese, along with tomatoes, bell peppers, and onions. It's a great way to get your daily dose of veggies while still indulging in a delicious pizza.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
This three cheese Italian bread is the perfect side dish for any Italian meal. The dough is filled with a combination of mozzarella, provolone, and parmesan cheese, giving it a gooey and flavorful center. It's also great for dipping in marinara sauce or serving alongside your favorite pasta dish.
If you want to make a truly authentic Italian pizza, then it all starts with the dough. This recipe uses a combination of all-purpose and bread flour, along with yeast, water, and olive oil, to create a soft and chewy pizza crust. You can top it with your favorite toppings and bake it in the oven for a delicious and authentic pizza experience.
This rustic Italian pizza is perfect for those who prefer a thicker crust. The dough is made with just a few simple ingredients and is topped with a classic tomato sauce, mozzarella cheese, and your choice of toppings. It's a great option for a family dinner or a casual night in with friends.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This rustic Italian bread is a great addition to any meal. The crust is crispy, while the inside is soft and chewy, making it the perfect bread for sandwiches or dipping in olive oil and balsamic vinegar. It's also a great option for making croutons or breadcrumbs for other recipes.
Ingredients
For the dough:
- 3 cups of all-purpose flour
- 1 packet of active dry yeast
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup of warm water
- 3 tablespoons of olive oil
In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast is activated and becomes foamy.
2. Make the dough
In a large mixing bowl, combine the flour and salt. Gradually add in the activated yeast mixture and olive oil. Mix until a soft and smooth dough forms.
3. Knead the dough
On a floured surface, knead the dough for 5-10 minutes until it becomes elastic and no longer sticks to your hands.
4. Let the dough rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour until it doubles in size.
5. Divide and roll out the dough
Once the dough has risen, divide it into 6 equal parts and roll each one out into a thin circle.
6. Cook the flatbread
Heat a non-stick pan or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side until it develops golden brown spots and becomes slightly puffy.
7. Serve and enjoy
Remove the flatbread from the heat and top it with your desired toppings, such as prosciutto, mozzarella, arugula, and a drizzle of extra virgin olive oil and balsamic vinegar. Fold the flatbread in half and serve warm.
This Italian flatbread recipe with yeast is perfect for a quick and easy lunch or a casual dinner with friends. The use of yeast in the dough adds a light and airy texture, making it irresistible. So next time you're craving Italian cuisine, skip the store-bought flatbread and try making your own with this delicious recipe. Buon appetito!
Make Your Own Mini Pizzas and Homemade Pizza Dough
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