17 Italian Flatbread Recipe No Yeast They're Simply Irresistible!
Published on: Mar 15, 2024
Italian cuisine is known for its simplicity, using fresh and high-quality ingredients to create delicious and flavorful dishes. One popular staple in Italian cuisine is flatbread, which can be enjoyed as a side dish, appetizer, or even a main dish. Many traditional flatbread recipes call for yeast, but what if you don't have any on hand? Don't worry, this Italian flatbread recipe without yeast is here to save the day. Not only is it easy to make, but it also yields a delicious and versatile flatbread that can be enjoyed in various ways. Let's dive into this simple, no-yeast Italian flatbread recipe.
Recipe for Farinata with Rosemary and Pepper (Italian...
Main Ingredients: Chickpea Flour, Water, Salt, Olive Oil, Fresh Rosemary
Farinata is a traditional Italian dish made with chickpea flour and flavored with rosemary and pepper. It's a simple yet flavorful dish that can be enjoyed as a snack or a light meal. Here's how to make it:
Ingredients:
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you might think that stuffed peppers are off limits. But with a few simple swaps, you can enjoy this classic Italian dish without breaking your diet. Here's how:
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Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Cookies are a staple in any Italian household, and these almond paste cookies are no exception. They are soft, chewy, and bursting with almond flavor. Here's how to make them:
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Pasta salad is a staple at any summer gathering, and this Italian version is sure to be a crowd-pleaser. It's packed with fresh veggies, tangy Italian dressing, and plenty of flavor. Here's how to make it:
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be dressed up in a variety of ways. This creamy version is simple yet satisfying, with a rich and flavorful sauce that will have you coming back for seconds. Here's how to make it:
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
Sausage and peppers are a classic Italian combination, and this easy bake brings them together in a delicious and satisfying dish. Here's how to make it:
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Wet Ingredients:
1 cup water
1/4 cup olive oil
Optional Toppings:
Fresh herbs (such as rosemary or thyme)
Shredded cheese (such as mozzarella or parmesan)
Tomato sauce
Meats (such as prosciutto or pepperoni)
Vegetables (such as bell peppers or mushrooms)
Instructions:
To start, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Mix well with a whisk or fork.
Next, make a well in the center of the dry ingredients and add in the wet ingredients: 1 cup of water and 1/4 cup of olive oil. Mix until a dough forms, then knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Divide the dough into two equal portions and roll each one out into a thin circle, about 1/4 inch thick. You can also shape the dough into any desired shape, such as squares or rectangles. Place the flatbread onto the prepared baking sheet.
Now comes the fun part – adding toppings! You can get creative and use any toppings you like, but some traditional Italian toppings include fresh herbs, shredded cheese, tomato sauce, meats, and vegetables. One popular combination is rosemary and parmesan, which adds a delicious herbal and nutty flavor to the flatbread.
Bake the flatbread for 12-15 minutes, or until the edges are golden brown and the toppings are bubbly. Let it cool for a few minutes before slicing and serving. Enjoy your homemade, no-yeast Italian flatbread!
This recipe is not only easy and delicious, but it also allows for customization and experimentation with different flavors and toppings. It's a great option for those who may have a yeast allergy or simply don't have any yeast on hand. So the next time you're craving some Italian flatbread, give this no-yeast recipe a try. Buon appetito!
