17 Italian Flat Egg Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Italian flat egg noodles, also known as "tagliatelle," are a staple in Italian cuisine. These long, flat ribbons of pasta are typically made with just a few simple ingredients, but the result is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you prefer a classic tomato sauce or a rich and creamy Alfredo, these noodles are the perfect base for any pasta dish. In this article, we will explore a traditional recipe for homemade Italian flat egg noodles and share some tips for perfecting this beloved dish.
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Paprika
This Tuscan Chicken Pasta recipe is a delicious and easy meal that is perfect for busy weeknights. The combination of tender chicken, flavorful sun-dried tomatoes, and creamy sauce creates a mouthwatering dish that your family will love. Plus, it is made in just one pot, making cleanup a breeze. Serve this dish with a side salad and some crusty bread for a complete and satisfying meal.
This recipe takes traditional chicken and turns it up a notch with a crispy coating and a rich and creamy Italian sauce. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, then pan-fried until golden and crispy. The sauce is made with a combination of heavy cream, garlic, and herbs for a decadent and flavorful finish. Serve this dish over pasta or with your favorite vegetables for a delicious and filling meal.
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Easy Slow Cooker Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Marinara, Italian
If you are looking for an easy and flavorful meal, this Slow Cooker Italian Chicken is the perfect choice. Simply combine chicken breasts, Italian dressing, and a few other ingredients in your slow cooker and let it cook all day. The result is tender and juicy chicken that is infused with the flavors of Italian seasoning and herbs. This dish is perfect served over rice, pasta, or with your favorite vegetables.
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Traditional Bolognese Sauce
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery, Garlic
Bolognese sauce is a classic Italian dish that is known for its rich and hearty flavors. This recipe stays true to tradition by using a combination of ground beef, pork, and pancetta, as well as a variety of herbs and spices. The sauce is simmered for hours, allowing the flavors to develop and create a delicious and robust sauce that pairs perfectly with your favorite pasta. Serve this Bolognese sauce with a sprinkle of Parmesan cheese for a truly authentic experience.
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Lasagna di San Gimignano
Main Ingredients: Pasta Noodles, Meat Sauce, Bechamel, Fresh Mozzarella
This Lasagna di San Gimignano recipe is a unique twist on the classic Italian dish. Instead of using traditional lasagna noodles, this recipe calls for sheets of fresh pasta, which creates a lighter and more delicate texture. The layers of pasta are filled with a rich and flavorful meat sauce, as well as a creamy bechamel sauce, and topped with a generous amount of Parmesan cheese. This dish is perfect for a special occasion or when you want to impress your guests.
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Lasagna Soup
Main Ingredients: Lean Ground Beef, Mild Italian Sausage, Small Onion
If you love lasagna but don't have the time to make a traditional one, this Lasagna Soup is the perfect alternative. It has all the flavors of lasagna, but is made in just one pot, making it a quick and easy meal option. The soup is filled with tender noodles, flavorful ground beef, and a rich tomato broth. Plus, it is topped with a generous amount of melted cheese for that classic lasagna taste.
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15 Minute One Pot Lasagna
Main Ingredients: Ground Beef, Medium Onion, Water, Pasta Noodles, Diced
This 15 Minute One Pot Lasagna recipe is perfect for those busy weeknights when you still want a delicious homemade meal. It takes all the flavors of traditional lasagna and turns it into a quick and easy one-pot dish. Simply combine lasagna noodles, ground beef, marinara sauce, and a few other ingredients in a pot and cook until the noodles are tender. Top with cheese and let it melt for a few minutes before serving.
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Fresh Vegetable Lasagna Roll Ups
Main Ingredients: Pasta Noodles, Salt, Fresh Ground Black Pepper, Olive
These Fresh Vegetable Lasagna Roll Ups are a delicious and healthy twist on the classic dish. Instead of using traditional lasagna noodles, these roll-ups are made with zucchini strips, making them low carb and gluten-free. The filling is made with a mixture of ricotta cheese, spinach, and other vegetables for a flavorful and nutritious meal. Serve these roll-ups with a side salad for a well-rounded and satisfying meal.
This Italian Vegetable Soup is a hearty and comforting dish that is perfect for a cold day. It is filled with a variety of vegetables, including carrots, celery, and zucchini, as well as flavorful Italian seasoning and herbs. The addition of beans and pasta make this soup a filling and nutritious meal. Serve it with some crusty bread for a complete and satisfying meal.
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Easy Cheesy Taco Pasta with Cream Cheese
Main Ingredients: Ground Turkey, Grilled Chicken, Black Beans, Pasta
If you are craving Mexican flavors, this Easy Cheesy Taco Pasta with Cream Cheese is the perfect dish. It combines the flavors of tacos with the creaminess of pasta for a unique and delicious meal. The addition of cream cheese adds a richness to the dish, while the taco seasoning gives it a spicy kick. Serve it with some tortilla chips for added crunch and enjoy this easy and flavorful meal.
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Sesame Ginger Edamame Noodles
Main Ingredients: Pasta Noodles, Slaw, Edamame, Sesame Seeds, Green
These Sesame Ginger Edamame Noodles are a healthy and flavorful option for those looking for a lighter pasta dish. The noodles are made from edamame beans, which are high in protein and low in carbs. The sauce is made with sesame oil, soy sauce, and ginger for a delicious Asian-inspired flavor. Top with some chopped scallions and sesame seeds for added texture and taste.
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Slow Cooker Goulash
Main Ingredients: Ground Beef, Small Yellow Onion, Minced Garlic, Green
This Slow Cooker Goulash is a hearty and comforting dish that is perfect for a busy day. Simply combine ground beef, noodles, and a variety of vegetables, herbs, and spices in your slow cooker and let it cook all day. The result is a rich and flavorful goulash that is perfect served with a side of crusty bread or some mashed potatoes.
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15 Minute Thai Peanut Noodles
Main Ingredients: Pasta Noodles, English Cucumber, Medium Carrots, Peanut
This 15 Minute Thai Peanut Noodles recipe is a quick and easy meal option for those busy weeknights. The combination of creamy peanut butter, soy sauce, and honey creates a rich and flavorful sauce that pairs perfectly with rice noodles and your choice of protein. This dish is perfect for those who love Thai flavors or for those looking to switch up their pasta routine.
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Five Spice Tofu with Sesame Noodles
Main Ingredients: Pasta Noodles, Low Sodium Soy Sauce, Rice Vinegar
If you are looking for a vegetarian option, this Five Spice Tofu with Sesame Noodles is a must-try. The tofu is marinated in a flavorful five-spice mixture and then pan-fried until crispy. The noodles are made with sesame oil, soy sauce, and other Asian-inspired ingredients for a delicious and well-rounded meal. Top with some chopped green onions and sesame seeds for added flavor and texture.
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Sweet And Spicy Chili Garlic Noodles
Main Ingredients: Braggs Liquid Aminos, Chili Garlic Sauce, Sesame Oil
If you love a little heat in your food, these Sweet and Spicy Chili Garlic Noodles are the perfect dish for you. The noodles are coated in a spicy sauce made with chili garlic paste, soy sauce, and other Asian-inspired ingredients. The addition of honey adds a touch of sweetness to balance out the heat. Serve these noodles as a side dish or add some protein for a complete and satisfying meal.
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Texas Two Step Beef and Noodles
Main Ingredients: Roast, Oil, Veggies, Salt, Cream Of Mushroom
This Texas Two Step Beef and Noodles recipe is a hearty and flavorful dish that is perfect for feeding a crowd. The combination of beef, onions, and tomatoes creates a rich and flavorful sauce that pairs perfectly with egg noodles. This dish is perfect for those looking for a comforting and filling meal that is easy to make.
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Cajun Pasta
Main Ingredients: Olive Oil, Medium Onion, Celery, Jalapeno Pepper, Green
This Cajun Pasta recipe is a delicious and spicy dish that is full of flavor. The sauce is made with a combination of heavy cream, Cajun seasoning, and other herbs and spices for a rich and creamy finish. The addition of shrimp and sausage adds protein and a bit of heat to the dish. Serve this pasta with some crusty bread and a side of vegetables for a well-rounded and satisfying meal.
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Sweet & Spicy Garlic Noodles
Main Ingredients: Braggs Liquid Aminos, Chili Pepper And Garlic Sauce
If you are a fan of garlic, you will love these Sweet & Spicy Garlic Noodles. The noodles are cooked in a flavorful sauce made with garlic, honey, and soy sauce for a delicious combination of sweet and savory. Serve these noodles as a side dish or add some protein for a complete and satisfying meal.
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Instant Pot Mac N Cheese with Kielbasa
Main Ingredients: Pasta, Water, Salt, Butter, Kielbasa, Milk, Dijon
This Instant Pot Mac N Cheese with Kielbasa is a quick and easy meal option for those busy weeknights. The mac and cheese is made in the Instant Pot, making it a one-pot dish that is ready in just minutes. The addition of kielbasa adds protein and a delicious smoky flavor to the dish. Serve with a side salad for a well-rounded and satisfying meal.
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Skillet Pasta
Main Ingredients: Lean Ground Beef, Pasta, Parmesan Cheese, Minced
This Skillet Pasta recipe is a simple and versatile dish that can be made with your choice of protein and vegetables. The pasta is cooked in a skillet with your choice of sauce, making it a quick and easy meal option. This dish is perfect for using up any leftover ingredients in your fridge and can be customized to suit your preferences.
The Traditional Recipe for Italian Flat Egg Noodles
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center of the flour mixture and crack the eggs into it.
3. Using a fork, gradually beat the eggs and incorporate them into the flour.
4. Once the dough starts to come together, use your hands to knead it until it forms a smooth ball.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. After the dough has rested, divide it into four equal parts.
7. On a lightly floured surface, roll out each section of dough into a thin sheet.
8. Using a sharp knife or pasta cutter, cut the dough into long, thin strips.
9. Hang the noodles to dry for at least 15 minutes before cooking.
10. When ready to cook, bring a large pot of salted water to a boil and add the noodles.
11. Cook for 2-3 minutes or until al dente.
12. Drain the noodles and toss with your desired sauce.
Tips for Perfecting Italian Flat Egg Noodles
Use High-Quality Ingredients
Since this recipe calls for only a few simple ingredients, it's essential to use high-quality options to achieve the best flavor and texture. This means using fresh, free-range eggs, and high-quality all-purpose flour.
Knead the Dough Thoroughly
To ensure a smooth and elastic dough, it's crucial to knead it thoroughly. This process helps to develop the gluten in the flour, which gives the noodles their desired texture.
Let the Dough Rest
Allowing the dough to rest for 30 minutes before rolling it out allows the gluten to relax, making it easier to roll out and resulting in a more tender noodle.
Hang the Noodles to Dry
Hanging the noodles to dry before cooking helps to prevent them from sticking together and also gives them a chance to develop a slightly chewy texture.
Cook Al Dente
For perfectly cooked Italian flat egg noodles, it's essential to cook them until they are al dente, which means they have a slight bite to them. This ensures that the noodles will hold up well when tossed with your desired sauce.
With this traditional recipe and these tips in mind, you can easily make delicious Italian flat egg noodles at home. Enjoy them with your favorite sauce and get creative with different toppings and add-ins for a truly personalized dish. Buon appetito!
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