Italian flatbread, also known as Piadina, is a traditional Italian dish that has gained popularity all over the world. This simple yet delicious recipe is a staple in many households and is loved for its versatility and ability to be paired with a variety of fillings. In this article, we will be sharing a foolproof Italian flatbread recipe by celebrity chef Jamie Oliver. So, get ready to impress your family and friends with this authentic and mouth-watering dish!
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To make the dough, start by mixing the flour, salt, and baking powder in a large bowl. Make a well in the center and add in the olive oil and water. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes, then cover and let it rest for 30 minutes.
Divide the dough into 8 equal pieces and roll them out into circles on a floured surface. Heat a large non-stick pan over medium-high heat. Cook the flatbreads for 2-3 minutes on each side, until they are lightly golden and puffed up.
While the flatbreads are cooking, prepare the filling. Slice the prosciutto and mozzarella into thin strips. Once the flatbreads are cooked, remove them from the pan and keep them warm in a clean tea towel.
Drizzle a tablespoon of olive oil onto the hot pan and place a flatbread on it. Top with a handful of prosciutto and mozzarella strips, then sprinkle with dried oregano. Fold the flatbread in half and cook for another minute on each side, until the cheese is melted and the flatbread is crispy.
Repeat with the remaining flatbreads and filling ingredients. Serve the hot flatbreads with your choice of dipping sauce or enjoy them on their own.
This Italian flatbread recipe by Jamie Oliver is perfect for a quick and delicious meal. The dough is easy to make and the filling options are endless - you can use any of your favorite meats, cheeses, and herbs. So, next time you're craving some authentic Italian flavors, give this recipe a try and impress your taste buds!
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