17 Italian Flat Bread Recipe Jamie Oliver Elevate Your Taste Buds!

Published on: Mar 17, 2024

Italian flatbread, also known as Piadina, is a traditional Italian dish that has gained popularity all over the world. This simple yet delicious recipe is a staple in many households and is loved for its versatility and ability to be paired with a variety of fillings. In this article, we will be sharing a foolproof Italian flatbread recipe by celebrity chef Jamie Oliver. So, get ready to impress your family and friends with this authentic and mouth-watering dish!

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Spicy Italian Flat Bread

Main Ingredients: All Purpose Flour, Salt, Bread Machine Yeast, Water

two blue plates topped with food on top of a table

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If you're a fan of spicy food, then this spicy Italian flat bread recipe is a must-try. The dough is made with a combination of all-purpose and semolina flour, giving it a crispy yet chewy texture. The topping is a spicy mix of Italian sausage, red pepper flakes, and garlic that will make your taste buds tingle. Serve this flat bread alongside a cold beer can chicken for a perfect pairing.

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Homemade Focaccia Italian Flat Bread

Main Ingredients: Warm Water, Instant Yeast, All Purpose Flour, Sea Salt

Focaccia is a classic Italian flat bread that is perfect for soaking up the juices from a beer can chicken. This recipe calls for rosemary and olive oil to give the bread a fragrant and savory flavor. The dough is easy to make and requires just a few simple ingredients. You can even add your own toppings, such as sun-dried tomatoes or grated Parmesan cheese, to make it your own.

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Flat Bread

Main Ingredients: Flour, Water, Olive Oil, Salt, Baking Powder

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This simple and versatile flat bread recipe is perfect for those who are short on time but still want a delicious accompaniment to their beer can chicken. The dough is made with just four ingredients: flour, salt, water, and olive oil. You can top it with whatever you have on hand, whether it's fresh herbs, roasted vegetables, or shredded cheese. It's a great way to use up leftover ingredients and elevate your meal.

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Tomato and Basil Flat Bread

Main Ingredients: Pizza Dough, Ricotta Cheese, Tomatoes, Yellow Tomatoes

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This flavorful flat bread is topped with a simple yet delicious combination of tomato, basil, and garlic. The dough is made with whole wheat flour, giving it a hearty and nutty flavor. You can also add some mozzarella cheese on top for an extra indulgent touch. Serve it alongside a beer can chicken for a light and refreshing meal.

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Easy Flat Bread

Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley

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If you're new to making flat bread, this easy recipe is a great place to start. The dough is made with just three ingredients: self-rising flour, Greek yogurt, and olive oil. It may sound too good to be true, but this simple combination results in a soft and flavorful flat bread that pairs perfectly with a juicy beer can chicken. You can also use this dough to make pizza crusts or wraps.

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Simple tuna pasta by Jamie Oliver & Gennaro Contaldo

Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy

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Looking for a unique and flavorful side dish to serve with your beer can chicken? Look no further than this simple tuna pasta recipe by celebrity chefs Jamie Oliver and Gennaro Contaldo. The combination of tuna, anchovies, and lemon gives this pasta dish a punch of umami flavor. It's a great way to switch things up and add some variety to your meal.

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How to Make the Best Spaghetti Sauce, According to...

Main Ingredients: Fresh Basil, Medium Onion, Garlic, Chopped Tomatoes

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No meal is complete without a delicious sauce to accompany it. This recipe for the best spaghetti sauce, according to Italian grandmothers, is the perfect addition to your beer can chicken. It's made with fresh tomatoes, garlic, basil, and red wine, resulting in a rich and flavorful sauce that will take your chicken to the next level. You can even make a big batch and freeze it for future meals.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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This rustic Italian bread is the perfect accompaniment to a beer can chicken. The recipe calls for a pre-ferment, which gives the bread a complex flavor and a chewy texture. The dough is also infused with olive oil and rosemary for an extra layer of flavor. Serve this bread warm alongside a juicy chicken for a hearty and satisfying meal.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Meatballs are a classic Italian dish that pairs perfectly with a beer can chicken. This recipe uses a combination of ground beef and pork, as well as fresh herbs and breadcrumbs, to create tender and flavorful meatballs. You can serve them on their own as an appetizer or alongside a chicken for a hearty and comforting meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're looking for a meatball recipe that will impress your guests, these great big Italian meatballs are the way to go. The secret ingredient in these meatballs is the addition of panko breadcrumbs, which gives them a light and airy texture. They're also topped with a flavorful tomato sauce and fresh herbs, making them the perfect accompaniment to a beer can chicken.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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This classic Italian bread recipe, adapted from Bread Illustrated, is a must-try for any bread lover. The dough is made with a combination of all-purpose and bread flour, resulting in a soft and chewy texture. It's also topped with sesame seeds for added crunch and flavor. Serve this bread alongside a beer can chicken for a delicious and satisfying meal.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

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Ciabatta is a popular Italian bread that is known for its rustic and irregular shape. This recipe for Italian ciabatta bread is easy to follow and results in a flavorful and chewy bread that is perfect for dipping into the juices of a beer can chicken. You can also use this bread to make sandwiches or panini for a tasty and filling meal.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

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Italian Easter bread, also known as Pane di Pasqua, is a sweet and festive bread that is traditionally made during the Easter season. This recipe calls for anise extract, candied orange peel, and almonds, giving the bread a fragrant and nutty flavor. Serve it alongside a beer can chicken for a unique and delicious meal that your family and friends will love.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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No meal is complete without a tasty dipping sauce, and this Italian bread dipping sauce is the perfect accompaniment to a beer can chicken. The base is made with extra virgin olive oil, balsamic vinegar, and garlic. You can also add red pepper flakes or Italian seasoning for some extra heat and flavor. Dip your bread in this sauce for a delicious and satisfying appetizer.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian wedding soup is a classic dish that is perfect for any occasion. This recipe calls for a flavorful broth made with chicken stock, carrots, and spinach, as well as tasty meatballs and pasta. Serve it alongside a beer can chicken for a hearty and comforting meal that will warm you up from the inside out.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, these Italian-style stuffed peppers are a great side dish to serve with your beer can chicken. The filling is made with a combination of ground beef, ricotta cheese, and Italian seasoning, resulting in a flavorful and low-carb dish. You can also add some shredded mozzarella cheese on top for an extra indulgent touch.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, also known as Italian beef rolls, are a popular dish in Italy and among Italian Americans. This recipe for authentic Italian braciole is a bit more time-consuming, but the end result is well worth it. The beef is stuffed with fresh herbs, garlic, and parmesan cheese, and then simmered in a flavorful tomato sauce. Serve it alongside a beer can chicken for a truly authentic Italian meal.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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This classic Italian bread recipe is a staple in many Italian households. The dough is made with a combination of all-purpose and semolina flour, giving it a crispy yet chewy texture. It's also topped with olive oil and rosemary for a fragrant and flavorful crust. Serve it warm alongside a beer can chicken for a satisfying and delicious meal.

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No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina

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If you're short on time and don't want to spend hours kneading dough, this no-knead Italian semolina bread is the perfect recipe for you. The dough is made with just a few simple ingredients, including semolina flour, all-purpose flour, and yeast. It results in a crusty and flavorful bread that is perfect for dipping into the juices of a beer can chicken.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a delicious and easy way to serve up a complete meal alongside your beer can chicken. The filling is made with Italian sausage, tomato sauce, spinach, and shredded mozzarella cheese, and then layered with crescent roll dough. It bakes up in just 30 minutes, making it a convenient dish to serve on busy weeknights.

Ingredients:

For the flatbread dough:

500g all-purpose flour
1 tsp salt
1 tsp baking powder
100ml olive oil
150ml water

For the filling:

200g prosciutto
200g mozzarella
1 tbsp olive oil
1 tsp dried oregano

Instructions:

To make the dough, start by mixing the flour, salt, and baking powder in a large bowl. Make a well in the center and add in the olive oil and water. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes, then cover and let it rest for 30 minutes.

Divide the dough into 8 equal pieces and roll them out into circles on a floured surface. Heat a large non-stick pan over medium-high heat. Cook the flatbreads for 2-3 minutes on each side, until they are lightly golden and puffed up.

While the flatbreads are cooking, prepare the filling. Slice the prosciutto and mozzarella into thin strips. Once the flatbreads are cooked, remove them from the pan and keep them warm in a clean tea towel.

Drizzle a tablespoon of olive oil onto the hot pan and place a flatbread on it. Top with a handful of prosciutto and mozzarella strips, then sprinkle with dried oregano. Fold the flatbread in half and cook for another minute on each side, until the cheese is melted and the flatbread is crispy.

Repeat with the remaining flatbreads and filling ingredients. Serve the hot flatbreads with your choice of dipping sauce or enjoy them on their own.

This Italian flatbread recipe by Jamie Oliver is perfect for a quick and delicious meal. The dough is easy to make and the filling options are endless - you can use any of your favorite meats, cheeses, and herbs. So, next time you're craving some authentic Italian flavors, give this recipe a try and impress your taste buds!