16 Italian Flat Bread Recipe Bbc You Must Try Them!
Published on: Mar 17, 2024
Italian flatbread, also known as focaccia, is a beloved staple in Italian cuisine. Its crispy exterior and soft, pillowy interior make it a versatile and satisfying addition to any meal. Whether you're a seasoned baker or new to the world of bread-making, this Italian flatbread recipe from BBC is sure to become a go-to in your kitchen. With just a few simple ingredients and some patience, you can create a delicious and authentic focaccia to impress your family and friends.
Main Ingredients: All Purpose Flour, Salt, Bread Machine Yeast, Water
This recipe for Spicy Italian Flat Bread is the perfect combination of heat and flavor. It starts with a simple flat bread dough, but the real star of the show is the spicy Italian sausage that is mixed into the dough. Add in some bold Italian herbs and fiery red pepper flakes and you have a bread that will tantalize your taste buds.
2of 20
Homemade Focaccia Italian Flat Bread
Main Ingredients: Warm Water, Instant Yeast, All Purpose Flour, Sea Salt
You won't find anything like this Homemade Focaccia Italian Flat Bread at your local bakery. This bread is soft and chewy with a crispy crust, and is infused with the flavors of olive oil, garlic, and rosemary. It's the perfect bread to serve alongside a bowl of pasta or to use as the base for a delicious pizza.
3of 20
Flat Bread
Main Ingredients: Flour, Water, Olive Oil, Salt, Baking Powder
This simple recipe for Flat Bread is a staple in many Italian households. It's easy to make and can be used in a variety of ways - from dipping in your favorite sauce to using as a sandwich wrap. The key to this bread is high quality olive oil, which adds a rich and slightly fruity flavor.
4of 20
Tomato and Basil Flat Bread
Main Ingredients: Pizza Dough, Ricotta Cheese, Tomatoes, Yellow Tomatoes
Tomato and basil are classic Italian flavors, and this Tomato and Basil Flat Bread is a delicious way to incorporate them into your meal. The dough is topped with a homemade tomato sauce, fresh basil, and salty parmesan cheese for a burst of Italian flavors in every bite.
5of 20
Easy Flat Bread
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley
If you're looking for a quick and simple flat bread recipe, look no further than this Easy Flat Bread. It requires just a few basic ingredients, and can be made in under an hour. The result is a soft and chewy bread that is perfect for sopping up sauce or using as a base for a tasty pizza.
6of 20
Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This Rustic Italian Bread is the perfect accompaniment to any Italian meal. The crust is crispy and the inside is soft and fluffy, making it perfect for dipping in olive oil and balsamic vinegar. The secret to this bread's delicious flavor is a long fermentation period, which allows the dough to develop complex flavors.
No Italian meal is complete without a plate of delicious meatballs. This recipe for Italian Meatballs is simple, yet packed with flavor. The meatballs are made with a combination of ground beef and pork, as well as fresh herbs and spices for a truly authentic taste.
8of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like their meatballs big and bold, these Great Big Italian Meatballs are the way to go. These meatballs are made with a combination of ground beef, veal, and pork, as well as plenty of garlic and Italian herbs. They are simmered in a rich tomato sauce for maximum flavor.
9of 20
Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This Classic Italian Bread recipe, adapted from Bread Illustrated, is a foolproof way to make delicious Italian bread at home. The recipe uses a combination of all-purpose and bread flour for the perfect texture, and the dough is allowed to rise twice for maximum flavor and a soft, chewy interior.
Ciabatta bread is a staple in Italian cuisine, and this recipe for Italian Ciabatta Bread will give you a taste of the real thing. The dough is made with a poolish starter, which adds a deep and complex flavor to the bread. The result is a light and airy bread with a crispy crust that is perfect for sandwiches or dipping in soups and sauces.
11of 20
Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter Bread, also known as Pane di Pasqua, is a traditional Italian bread that is often served during the Easter holiday. This sweet bread is flavored with candied citrus peel and anise, and is often decorated with colorful dyed eggs. It's perfect for a special occasion or as a gift for friends and family.
12of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a basket of warm, crusty bread and a dish of Italian Bread Dipping Sauce. This simple sauce is made with olive oil, garlic, and Italian herbs, and is perfect for dipping your bread in. It's also great for drizzling over pasta or using as a marinade for meats.
Italian Wedding Soup is a classic Italian dish that is often served at weddings and other special occasions. This hearty soup is made with meatballs, vegetables, and pasta, and is flavored with fresh herbs and parmesan cheese. It's the perfect comfort food for a cold day.
14of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a flavorful mixture of ground turkey, Italian herbs, and parmesan cheese, making them a healthy and tasty option for dinner.
Braciole is a popular Italian dish that consists of thin slices of meat rolled up with a flavorful filling. This recipe for Authentic Italian Braciole is the real deal - the meat is stuffed with a mixture of breadcrumbs, parmesan cheese, and herbs, and then simmered in a rich tomato sauce until tender and delicious.
No matter what your level of baking experience is, you can make this Classic Italian Bread. The recipe is simple and requires just a few basic ingredients, but the end result is a delicious loaf of bread with a crispy crust and soft interior. It's perfect for sandwiches or as a side for your favorite Italian dishes.
17of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought frozen meatballs, try making your own with this recipe for Homemade Italian Meatballs. They're easy to make and are packed with flavorful herbs and spices, making them perfect for adding to your favorite pasta dishes or serving as an appetizer.
18of 20
No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
This No Knead Italian Semolina Bread is a great recipe for those who are short on time but still want to enjoy freshly baked bread. The dough requires minimal kneading, and the addition of semolina flour gives the bread a unique and delicious flavor.
For a quick and easy weeknight dinner, try this Italian Crescent Casserole. It's made with crescent roll dough, Italian sausage, and plenty of cheese and Italian herbs, making it a delicious and comforting meal that the whole family will love.
To make this Italian flatbread recipe from BBC, you will need flour, yeast, olive oil, salt, and water. The key to a successful focaccia is using high-quality olive oil, which gives the bread its signature flavor. In a large bowl, mix together the flour, yeast, and salt. Slowly add in the water and olive oil, stirring until a dough forms. Knead the dough for about 10 minutes, until it becomes smooth and elastic.
Rising and Toppings
After kneading, place the dough in an oiled bowl and cover it with a damp cloth. Let it rise for about an hour, until it has doubled in size. Once risen, punch down the dough and roll it out onto a baking sheet. For added flavor and texture, you can top the dough with sliced onions, olives, or fresh herbs. Gently press the toppings into the dough before letting it rise again for another 30 minutes.
Baking and Serving
Preheat your oven to 425 degrees Fahrenheit while the dough is rising. Once it has risen again, bake the focaccia for 20-25 minutes, until it is golden brown. Let it cool for a few minutes before slicing and serving. This Italian flatbread recipe from BBC pairs perfectly with soups, salads, or can be enjoyed on its own as a snack.
Customization and Variations
While this recipe is a classic and delicious version of Italian flatbread, you can also experiment with different toppings and flavors. Try adding roasted garlic, sun-dried tomatoes, or different types of cheese to mix things up. You can also make a sweeter version by adding honey and figs to the dough before baking.
Final Thoughts
Making your own Italian flatbread may seem intimidating, but with this Italian flatbread recipe from BBC, it's easier than you think. With just a few staple ingredients and some creativity, you can create a delicious and versatile bread that will impress your taste buds and those around you. So why not give it a try and bring a taste of Italy to your kitchen?
