20 Italian Flank Steak Recipe Braciole Ignite Your Passion For Cooking!

Published on: Mar 14, 2024

Braciole is a traditional Italian dish that is loved by many for its rich and flavorful taste. It is a rolled-up flank steak that is filled with a variety of ingredients such as cheese, herbs, and breadcrumbs, and then slow-cooked in a flavorful tomato sauce. This recipe is a perfect way to impress your friends and family with a delicious and authentic Italian meal. In this article, we will guide you through the process of making the perfect Italian flank steak braciole.

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Grilled Marinated Flank Steak

Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey

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Grilled Marinated Flank Steak with Chimichurri - Simply Happenings

This recipe takes a classic flank steak and elevates it with a delicious marinade of olive oil, soy sauce, Worcestershire sauce, Dijon mustard, and fresh herbs. The result is a tender and flavorful steak that pairs perfectly with a cold beer.

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Rolled Flank Steak

Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly

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Spinach, Cheese and Chili Stuffed Flank Steak - Chili Pepper Madness

Impress your dinner guests with this elegant and delicious rolled flank steak recipe. The steak is stuffed with a flavorful filling of spinach, feta cheese, and sun-dried tomatoes, then grilled to perfection.

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Cuban Flank Steak

Main Ingredients: Flank Steak, Fresh Lime Juice, Olive Oil, Ground Cumin

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Transport yourself to the sunny beaches of Cuba with this delicious Cuban flank steak recipe. The steak is marinated in a tangy and flavorful mixture of citrus juices, garlic, and spices, then grilled to perfection.

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Italian Beef Braciole (Stuffed Flank Steak)

Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil

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This traditional Italian dish is a must-try for any meat lover. The flank steak is stuffed with a savory mixture of breadcrumbs, herbs, and cheese, then slow-cooked in a rich tomato sauce until tender and flavorful.

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Italian Beef Braciole

Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher

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This simplified version of the classic Italian braciole recipe is perfect for a quick and easy dinner. The flank steak is stuffed with a delicious mixture of Italian sausage, breadcrumbs, and herbs, then cooked in a flavorful tomato sauce.

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Italian Braciole

Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper

If you're looking for a braciole recipe that's full of flavor and easy to make, this is the one for you. The flank steak is stuffed with a delicious mixture of prosciutto, provolone cheese, and herbs, then slow-cooked in a rich tomato sauce.

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Braciole

Main Ingredients: Italian Sausage, Dried Bread Crumbs, Parmesan, Fresh

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This classic Italian dish is a family favorite for a reason. The flank steak is stuffed with a mouthwatering mixture of breadcrumbs, herbs, and cheese, then slow-cooked in a flavorful tomato sauce until tender and delicious.

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Italian Stuffed Flank Steak

Main Ingredients: Olive Oil, Red Wine Vinegar, Garlic, Salt, Pepper

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If you're a fan of Italian flavors, you'll love this stuffed flank steak recipe. The steak is stuffed with a delicious mixture of sausage, breadcrumbs, and herbs, then cooked to perfection in a flavorful tomato sauce.

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Beef Braciole

Main Ingredients: Italian Style Bread Crumbs, Garlic Clove, Pecorino

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This traditional Italian recipe features a flavorful and tender flank steak, slow-cooked in a rich tomato sauce until it falls apart. The result is a delicious and comforting meal that's perfect for a cozy night in.

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Rollè Italian Stuffed Flank Steak

Main Ingredients: Flank Steak, Meat, Garlic, Oregano, Mortadella

If you're looking for an impressive and delicious dish to serve at your next dinner party, this is the one for you. The flank steak is stuffed with a flavorful mixture of prosciutto, fontina cheese, and herbs, then slow-cooked in a rich tomato sauce.

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Grandma Gennaco’s Beef Braciole

Main Ingredients: Flank Steak, Salt Pork, Garlic Cloves, Italian Parsley

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This family recipe is a true taste of Italy. The flank steak is stuffed with a traditional mixture of breadcrumbs, cheese, and herbs, then slow-cooked in a savory and delicious tomato sauce until tender and flavorful.

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Italian Flank Steak with Roasted Cherry Tomatoes

Main Ingredients: Flank Steak, Olive Oil, Italian Seasoning, Sea Salt

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This flavorful and colorful flank steak recipe is perfect for a summer barbecue. The steak is marinated in a delicious blend of balsamic vinegar, garlic, and herbs, then topped with roasted cherry tomatoes for a burst of sweetness.

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Braciole with Marinara

Main Ingredients: Flank Steak, Breadcrumbs, Chopped Garlic, Grated

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This classic Italian dish features a tender and savory flank steak, slow-cooked in a rich and flavorful marinara sauce. Serve it with your favorite pasta for a delicious and satisfying meal.

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Beef Braciole With Prosciutto and Parmesan

Main Ingredients: Flank Steak, Salt, Pepper, Olive Oil, Onion, Garlic

Beef Braciole is a hearty, slowly-simmered wine-infused homestyle ...

This elevated version of the classic braciole recipe features a delicious and flavorful flank steak, stuffed with a mixture of prosciutto, parmesan cheese, and herbs. The result is a tender and delicious dish that's perfect for any occasion.

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Artichoke & Lemon Risotto with Flank Steak Pinwheels

Main Ingredients: Risotto, Artichoke, Lemon, Artichoke Hearts

This creative and delicious recipe features tender flank steak pinwheels, stuffed with a flavorful combination of artichokes, lemon, and herbs. Serve it with a creamy risotto for a truly indulgent meal.

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The BEST Flank Steak Marinade.

Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon

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Looking for a go-to marinade for your flank steak? Look no further than this delicious recipe! The steak is marinated in a mouthwatering blend of soy sauce, honey, garlic, and ginger, resulting in a tender and flavorful dish.

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Flank Steak

Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown

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Keep it simple with this classic and delicious flank steak recipe. The steak is seasoned with salt and pepper, then grilled to perfection. Serve it with your favorite sides for a no-fuss dinner.

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Flank Steak Marinade (with Easy Grilled Flank Steak)

Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire

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This easy and flavorful marinade is perfect for any grilled flank steak. The steak is marinated in a delicious blend of Worcestershire sauce, garlic, and rosemary, resulting in a tender and delicious dish.

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Italian Meat Pops

Main Ingredients: Flank Steak, Kosher Salt, Ground Black Pepper, Garlic

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Take your grilling game to the next level with these fun and delicious Italian meat pops. The flank steak is marinated in a flavorful mixture of Italian seasonings and olive oil, then grilled and served on skewers for a unique and tasty dish.

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Chimichurri Flank Steak

Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro

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This fresh and flavorful take on flank steak is a must-try for any meat lover. The steak is marinated in a zesty and herbaceous chimichurri sauce, then grilled to perfection for a delicious and satisfying meal.

Preparing the Flank Steak

Choosing the Right Cut

When it comes to making braciole, choosing the right cut of flank steak is crucial. Look for a lean and thinly sliced flank steak that is about 1/4 inch thick. This will make it easier to roll and ensure that the filling stays intact while cooking.

Tenderizing the Meat

To ensure that your flank steak is tender and flavorful, it is important to tenderize it before rolling. Use a meat mallet or the back of a heavy pan to gently pound the steak, which will help break down the tough fibers and make it easier to roll.

Seasoning the Flank Steak

The key to a delicious braciole is in the seasoning. Generously season your flank steak with Italian herbs such as oregano, thyme, and rosemary, along with garlic powder, salt, and black pepper. This will not only add flavor to the meat but also infuse it with the traditional Italian taste.

Rolling the Braciole

Adding the Filling

The filling is what gives braciole its unique and delicious taste. Traditionally, a mixture of breadcrumbs, grated Parmesan cheese, and chopped parsley is used. However, you can also get creative and add other ingredients such as prosciutto or sun-dried tomatoes for more depth of flavor.

Tightly Rolling the Flank Steak

To ensure that the filling stays inside the flank steak while cooking, it is important to tightly roll it. Start rolling from the shorter end and tuck in the sides as you go. Use kitchen twine to tie the roll at regular intervals, which will help it hold its shape.

Cooking the Braciole

Searing the Braciole

Before adding the braciole to the tomato sauce, it is important to sear it in a hot pan. This will not only give the meat a nice crust but also help seal in the juices and keep it moist while cooking.

Simmering in Tomato Sauce

Once the braciole is seared, add it to a pot of flavorful tomato sauce and let it simmer for about an hour. This slow cooking process will infuse the meat with the rich tomato flavors and make it tender and juicy. In conclusion, braciole is a delicious and impressive Italian dish that is perfect for any special occasion or family dinner. With this easy-to-follow recipe, you can recreate the authentic taste of Italy in the comfort of your own home. So why not give it a try and impress your loved ones with this mouth-watering Italian flank steak braciole.