15 Italian Flank Steak Pinwheels Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Are you looking for a delicious and impressive dish to wow your guests at your next dinner party? Look no further than this delectable Italian flank steak pinwheels recipe. These tender and flavorful pinwheels are not only easy to make, but they also make for a stunning presentation on any dinner table. You'll feel like a professional chef with this recipe in your arsenal. So let's get cooking and impress your guests with this mouth-watering Italian dish.
Main Ingredients: Olive Oil, Flank Steak, Hot Italian Sausage, Bacon
Falsomagro is a popular Italian dish that combines the flavors of tender beef and a savory stuffing. It is typically made with flank steak, and is a great alternative to traditional stuffed chicken recipes. The key to making the perfect Falsomagro is to marinate the flank steak in a flavorful mixture of herbs and spices before stuffing and cooking it. This dish is perfect for a special occasion or a Sunday dinner with family and friends.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Italian Beef Braciole, also known as Stuffed Flank Steak, is a classic Italian dish that is sure to impress. Thinly sliced flank steak is stuffed with a delicious filling made of breadcrumbs, cheese, herbs, and sometimes even raisins or pine nuts. This dish is then rolled up and braised in a flavorful tomato sauce until the meat is tender and the flavors have melded together. It is a hearty and comforting dish that is perfect for a cozy dinner at home.
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Artichoke & Lemon Risotto with Flank Steak Pinwheels
Main Ingredients: Risotto, Artichoke, Lemon, Artichoke Hearts
If you're looking for a unique and delicious way to serve flank steak, try making it into pinwheels and serving it on top of a bed of artichoke and lemon risotto. The tangy flavors of the artichokes and lemon perfectly complement the rich and savory flavors of the beef. This dish is sure to impress your dinner guests and is surprisingly easy to make. Just be sure to give yourself enough time to prepare the risotto, as it requires constant stirring.
Another delicious way to enjoy flank steak is to stuff it with a mixture of Italian flavors. This recipe typically uses a combination of breadcrumbs, parmesan cheese, herbs, and prosciutto for a salty and savory filling. The steak is then rolled up and cooked until tender in a flavorful marinara sauce. Serve it with a side of pasta for a complete Italian meal that is sure to please.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
Braciole is a classic Italian dish that is typically made with thinly sliced beef, pork, or veal that is rolled up and filled with a variety of ingredients such as cheese, breadcrumbs, and herbs. It is then cooked in a tomato sauce until tender and flavorful. This dish is perfect for a special occasion or a Sunday dinner with family and friends.
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Italian Meat Pops
Main Ingredients: Flank Steak, Kosher Salt, Ground Black Pepper, Garlic
If you're looking for a fun and creative twist on traditional meatballs, try making Italian Meat Pops. These bite-sized snacks are made with a mixture of ground beef, herbs, and cheese, and are served on a stick for a fun and easy-to-eat appetizer. These are perfect for parties or as a quick and easy weeknight dinner option.
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Rollè Italian Stuffed Flank Steak
Main Ingredients: Flank Steak, Meat, Garlic, Oregano, Mortadella
Rollè Italian Stuffed Flank Steak is a flavorful and impressive dish that is perfect for a special occasion or a dinner party. The flank steak is filled with a delicious combination of cheese, breadcrumbs, herbs, and prosciutto, then rolled up and cooked in a flavorful tomato sauce. This dish is sure to be a hit with your guests and can be served with a side of pasta or roasted vegetables.
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Braciole
Main Ingredients: Italian Sausage, Dried Bread Crumbs, Parmesan, Fresh
Braciole is a versatile dish that can be made with a variety of different meats, including beef, pork, or veal. It is typically stuffed with a mixture of breadcrumbs, cheese, and herbs, and then cooked in a flavorful sauce until tender and delicious. This dish is perfect for a special occasion or a Sunday dinner with family and friends.
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Italian Beef Braciole (Stuffed Flank Steak)
Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil
This version of Italian Beef Braciole is made with flank steak and is stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, and herbs. It is then rolled up and cooked in a delicious tomato sauce until tender and flavorful. This dish is perfect for a cozy dinner at home or for entertaining guests.
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Italian Flank Steak with Roasted Cherry Tomatoes
Main Ingredients: Flank Steak, Olive Oil, Italian Seasoning, Sea Salt
If you're looking for a simple and flavorful way to prepare flank steak, try serving it with roasted cherry tomatoes. The sweetness of the tomatoes pairs perfectly with the savory flavors of the beef and the garlic and herbs used to season it. This dish is easy to make and can be served with a side of pasta or roasted vegetables for a complete meal.
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Grandma Gennaco’s Beef Braciole
Main Ingredients: Flank Steak, Salt Pork, Garlic Cloves, Italian Parsley
This recipe for Beef Braciole has been passed down through generations in the Gennaco family and is sure to become a family favorite in your household as well. The flank steak is stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, herbs, and raisins, and is then cooked in a delicious tomato sauce until tender and delicious. Serve it with a side of pasta or roasted vegetables for a complete meal.
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Beef Braciole
Main Ingredients: Italian Style Bread Crumbs, Garlic Clove, Pecorino
Beef Braciole is a classic Italian dish that is sure to impress. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, and is then rolled up and cooked in a delicious tomato sauce until tender and flavorful. This dish is perfect for a special occasion or a cozy dinner at home.
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Flank Steak Pinwheels
Main Ingredients: Flank Steak, Mozzarella Cheese, Fresh Spinach, Italian
Flank Steak Pinwheels are a fun and delicious way to serve flank steak. The steak is pounded thin and then rolled up with a flavorful filling made of cheese, herbs, and sometimes even vegetables. These pinwheels are then cooked until tender and juicy and are perfect for a dinner party or a special occasion.
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Tuscan Meatloaf with Mushroom Sauce
Main Ingredients: Wild Mushrooms, Lean Ground Beef, Milk, White Bread
If you're looking for a unique and flavorful meatloaf recipe, try making Tuscan Meatloaf with Mushroom Sauce. This recipe combines the traditional flavors of meatloaf with Italian ingredients such as parmesan cheese, herbs, and prosciutto. It is then topped with a savory mushroom sauce for a delicious and hearty meal that is sure to become a family favorite.
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Beef Braciole With Prosciutto and Parmesan
Main Ingredients: Flank Steak, Salt, Pepper, Olive Oil, Onion, Garlic
This version of Beef Braciole is made with prosciutto and parmesan cheese for a salty and savory twist on the classic recipe. The flank steak is stuffed with a mixture of cheese, breadcrumbs, and herbs, and is then rolled up and cooked in a flavorful tomato sauce until tender and delicious. Serve it with a side of pasta or roasted vegetables for a complete meal.
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Braciole with Marinara
Main Ingredients: Flank Steak, Breadcrumbs, Chopped Garlic, Grated
This recipe for Braciole with Marinara is a simple and delicious way to enjoy this classic Italian dish. The meat is stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, and is then cooked in a savory marinara sauce until tender and flavorful. Serve it with a side of pasta or roasted vegetables for a complete meal.
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Cavatelli with Broccoli Rabe
Main Ingredients: Broccoli Rabe, Cherry Tomatoes, Minced Garlic
Cavatelli with Broccoli Rabe is a classic Italian dish that is perfect for a weeknight dinner. The pasta is combined with tender and flavorful broccoli rabe and a savory sauce made with garlic, olive oil, and red pepper flakes. This dish is easy to make and can be adapted to include your favorite protein, such as beef, sausage, or chicken.
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Beef Stroganoff
Main Ingredients: Light Butter, White Mushrooms, Salt, Black Pepper
Beef Stroganoff is a hearty and comforting dish that is perfect for a cozy dinner at home. Tender strips of beef are cooked in a creamy sauce with mushrooms and onions, and then served over a bed of egg noodles. This dish is easy to make and is sure to be a hit with the whole family.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
If you're a fan of beef jerky, you'll love this recipe for the BEST Beef Jerky. Thinly sliced beef is marinated in a flavorful mixture of spices and then dehydrated until it becomes a delicious and portable snack. This recipe can be adapted to include your favorite flavors, such as a sweet and spicy marinade or a smoky and savory one.
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Easy Beef and Broccoli Stir Fry
Main Ingredients: Soy Sauce, Cornstarch, Garlic, Sherry, Honey, Fresh
If you're looking for a quick and easy weeknight meal, try making an Easy Beef and Broccoli Stir Fry. Tender strips of beef are cooked with broccoli and a savory sauce until the flavors have melded together. This dish can be served over a bed of rice for a complete meal that is sure to satisfy.
The Perfect Cut of Meat
When it comes to making the perfect flank steak pinwheels, choosing the right cut of meat is crucial. Flank steak is a lean and flavorful cut of beef, making it the ideal choice for this recipe. To ensure the tenderness of the meat, it is important to slice the steak against the grain. This will result in a more tender and easier-to-bite pinwheel. Plus, with the added Italian seasoning, the flavors will be evenly distributed throughout the meat, making each bite burst with flavor.
Seasoning to Perfection
Speaking of flavor, let's talk about the Italian seasoning used in this recipe. The combination of herbs and spices such as oregano, basil, garlic, and red pepper flakes adds a delicious Italian twist to the dish. To enhance the flavors even more, it is recommended to marinate the steak for at least an hour before cooking. This will allow the seasoning to fully infuse into the meat, resulting in a more flavorful and mouth-watering dish.
Rolling with Ease
Now that you have your perfectly sliced and seasoned flank steak, it's time to assemble the pinwheels. Lay the steak flat and spread a layer of ricotta cheese on top, followed by a layer of spinach leaves and sliced roasted red peppers. Roll the steak tightly and secure with toothpicks to hold its shape. The combination of the creamy cheese, earthy spinach, and sweet peppers adds a delicious texture and flavor to the pinwheels.
Final Touches
To add the final touch to this Italian masterpiece, grill or broil the pinwheels until cooked to your desired level of doneness. This will also give the pinwheels a nice char on the outside, adding to the presentation of the dish. Once cooked, remove the toothpicks and slice the pinwheels into beautiful rounds, revealing the colorful layers inside. Serve with your favorite Italian side dishes, and your guests will be impressed with your culinary skills.
Now that you have all the tips and tricks to make the perfect Italian flank steak pinwheels, it's time to put them to the test. This dish is not only delicious but also visually appealing, making it the perfect choice for any special occasion. So gather your ingredients and get ready to impress with this professional and well-organized introduction to the world of Italian cuisine.
