19 Italian Flag Pizza Recipe Taste The Magic Today!

Published on: Mar 17, 2024

If you're looking for a fun and delicious way to show your love for Italy, look no further than this Italian flag pizza recipe. Not only is it a tasty treat, but it is also a creative way to honor the colors of the Italian flag. With a crispy crust, fresh toppings, and a burst of flavor, this pizza will transport you to the streets of Italy with every bite.

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If you're looking for a fun and delicious way to show your love for Italy, look no further than this Italian flag pizza recipe. Not only is it a tasty treat, but it is also a creative way to honor the colors of the Italian flag. With a crispy crust, fresh toppings, and a burst of flavor, this pizza will transport you to the streets of Italy with every bite.

Ingredients:

For the crust:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

For the toppings:

  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced cherry tomatoes
  • 1 cup sliced black olives
  • 1 cup chopped fresh basil

Optional: 1 cup sliced pepperoni for a meat option

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, salt, sugar, and yeast.
  3. Add in the warm water and olive oil, and mix until a smooth dough forms.
  4. Knead the dough on a floured surface for 5 minutes.
  5. Roll out the dough into a rectangular shape and place on a greased baking sheet.
  6. Spread the marinara sauce evenly over the dough, leaving a border around the edges.
  7. Arrange the cherry tomatoes, black olives, and basil on top of the sauce in horizontal stripes, resembling the Italian flag.
  8. For a meat option, add a layer of sliced pepperoni on top of the toppings.
  9. Sprinkle the shredded mozzarella cheese over the top.
  10. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  11. Remove from the oven and let cool for a few minutes before slicing and serving.

This Italian flag pizza is a perfect dish for any Italian-themed party or a fun family dinner. The crispy crust, tangy sauce, and fresh toppings make for a mouthwatering combination. So why not give this recipe a try and bring some Italian flair to your next meal?

19 italian flag pizza recipe Taste the magic today!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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