15 Italian Flag Pasta Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

The Italian flag pasta is a delicious and visually stunning dish that is perfect for any occasion. With its vibrant colors and bold flavors, it is sure to impress your guests and leave them wanting more. In this article, we will share with you a professional and well-organized recipe for making this iconic dish. Get ready to indulge in a taste of Italy with our Italian flag pasta recipe!

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This pasta with Italian chicken sausage, peppers, and onions is a simple and flavorful meal that will have your taste buds singing. The spicy sausage and sweet peppers and onions are perfectly balanced in this dish, making it a great option for the whole family. Serve it with a side salad for a complete meal.

Ingredients:

- 1 pound of penne pasta - 1 jar of basil pesto sauce - 1 jar of sundried tomato pesto sauce - 1 jar of alfredo sauce - Fresh basil leaves for garnish - Shaved Parmesan cheese for garnish

Instructions:

1. Begin by cooking the penne pasta according to the package instructions. Make sure to salt the water generously for added flavor. Once cooked, drain and set aside. 2. In a large bowl, mix together the basil pesto sauce and alfredo sauce until well combined. This will create the green portion of the Italian flag. 3. In a separate bowl, mix together the sundried tomato pesto sauce and a small amount of alfredo sauce. This will create the red portion of the Italian flag. 4. To assemble the dish, start by spreading the red sauce mixture on the bottom of a large serving dish. Next, add the cooked penne pasta on top, followed by the green sauce mixture. 5. Garnish the dish with fresh basil leaves and shaved Parmesan cheese to represent the white portion of the Italian flag. 6. Serve the Italian flag pasta hot and enjoy the delicious and beautiful flavors of this iconic dish!

And there you have it, a simple and easy recipe for making the Italian flag pasta. Impress your friends and family with this visually stunning and tasty dish that will transport them to the streets of Italy. Buon Appetito!

15 italian flag pasta recipe Get ready to indulge!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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