15 Italian Flag Cookie Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italy is known for its rich culture, history, and delicious cuisine. One of the most iconic symbols of Italian culture is the Italian flag, with its bold and vibrant colors of green, white, and red. The Italian flag cookie recipe perfectly captures the essence of this beautiful nation, both in taste and appearance. These cookies are not only easy to make, but they are also a fun and creative way to celebrate any Italian-themed event or to simply satisfy your sweet cravings.
Butter: The key ingredient in these cookies, butter adds richness and flavor to the dough. Make sure to use unsalted butter for better control over the salt content.
Sugar: Granulated white sugar is used in this recipe to give the cookies a subtle sweetness.
Egg: The binding agent for the dough, eggs are essential for a perfect cookie texture.
All-purpose flour: This is the base of the cookie dough and gives it structure and texture.
Baking powder: This is what makes the cookies rise and gives them a soft and fluffy texture.
Salt: A pinch of salt helps balance out the sweetness and enhances the overall flavor of the cookies.
Green, white, and red food coloring: These three colors are what give the cookies their iconic Italian flag design.
Instructions
Step 1: In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 2: Add in the egg and mix until well combined.
Step 3: Gradually add in the flour, baking powder, and salt, mixing until a smooth dough forms.
Step 4: Divide the dough into three equal parts and add green food coloring to one, white to another, and red to the third. Knead the dough until the color is evenly distributed.
Step 5: Roll out each colored dough into a rectangle and layer them on top of each other, starting with green, then white, and finally red. Gently press the layers together to form one large rectangle.
Step 6: Roll up the layered dough tightly, starting from the long side. Wrap the roll in plastic wrap and refrigerate for at least an hour.
Step 7: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 8: Slice the dough roll into ¼ inch thick rounds and place them on the prepared baking sheet.
Step 9: Bake for 10-12 minutes, or until the edges are lightly golden.
Step 10: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Final Thoughts
These Italian flag cookies are not only visually stunning but also deliciously buttery and soft. They are perfect for any occasion, whether it's a party, holiday, or just a sweet treat for yourself. So next time you're craving something sweet, why not try your hand at making these beautiful and tasty cookies? Your taste buds and guests will thank you!
