16 Italian Fish Creamy Fish Chowder Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Italian fish creamy fish chowder is a hearty and delicious dish that brings together the best flavors of the sea and the rich creaminess of Italian cuisine. This recipe is perfect for those cold winter nights when you want something warm and comforting to fill your belly. With a few simple ingredients and some basic cooking techniques, you can create a delectable meal that will impress your family and friends. So, let's dive into this Italian fish creamy fish chowder recipe and discover how to make the perfect bowl of comfort food.

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1 of 20

Creamy Dairy-Free Fish Chowder

Main Ingredients: Olive Oil, Onion, Garlic, Celery Stalks, Yukon Gold
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Fish Chowder

Main Ingredients: Olive Oil, Butter, Yellow Onions, Dry White Wine, Yukon
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This classic fish chowder recipe is a staple in many households, and for good reason. It's hearty, comforting, and packed with flavor. Made with a mix of white fish, potatoes, and plenty of herbs and spices, this chowder is sure to become a family favorite.
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Italian Fish Chowder

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If you're in the mood for something a little different, try this Italian twist on traditional fish chowder. The addition of tomatoes, garlic, and Italian herbs gives this dish a delicious Mediterranean flair. Serve with crusty bread for a complete meal.
4 of 20

Fish Chowder With Coconut Milk

Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
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Coconut milk adds a unique and delicious flavor to this fish chowder recipe. Not only is it a great alternative to dairy, but it also pairs perfectly with the delicate flavors of fish. This chowder is also gluten-free and can easily be made vegan with the omission of fish.
5 of 20

Easy Fish Chowder

Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
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Short on time but still want a hearty and satisfying meal? This easy fish chowder recipe is the perfect solution. It can be made in under 30 minutes and requires minimal ingredients, making it a great option for busy weeknights.
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Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
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This Italian fish soup is a flavorful and comforting meal that is perfect for colder weather. Made with a variety of seafood, tomatoes, and Italian herbs, it's a delicious way to warm up on a chilly evening. Serve with a side of crusty bread for dipping.
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Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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If you're a seafood lover, this creamy seafood chowder is a must-try. Packed with shrimp, clams, and chunks of white fish, it's a decadent and satisfying meal that is perfect for special occasions or a cozy night in.
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Mimi's Italian Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
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This Italian fish stew is a family recipe from Mimi, and it's been passed down for generations. Made with a variety of seafood, tomatoes, and herbs, it's a hearty and flavorful dish that is sure to impress. Serve with a side of crusty bread for soaking up all the delicious broth.
9 of 20

Nordic Fish Chowder

Main Ingredients: Fish, Carrot, Onion, Bay Leaves, Thyme, Whey, Water
Inspired by the flavors of Nordic cuisine, this fish chowder is a unique and delicious twist on the classic recipe. Made with root vegetables, herbs, and a mix of white fish and salmon, it's a hearty and nutritious meal that is perfect for colder weather.
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Hearty Fish Chowder

Main Ingredients: Butter, Onion, Large Potato, Bay Leaf, Paprika, Flour
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This hearty fish chowder is the ultimate comfort food. Packed with chunks of fish, potatoes, and a rich and flavorful broth, it's a meal that will warm you up from the inside out. Top with some crispy bacon bits for an extra indulgent touch.
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Simple Italian Pan Fried Fish

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If you're looking for a simple and delicious way to prepare fish, this pan-fried Italian fish recipe is a must-try. The fish is seasoned with Italian herbs and cooked in a pan until crispy and flaky. Serve with a side of pasta or vegetables for a complete meal.
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Irish Fish Chowder

Main Ingredients: Olive Oil, Bacon Lardons, Onion, Fish Stock, Waxy
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Sole Piccata

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Grilled Whole Fish with Italian Bread Salad

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Creamy Fish Chowder

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Creamy Garlic Tuscan Salmon

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The Ingredients

The Seafood

Featured keywords: Italian fish, creamy fish chowder The star of this dish is, of course, the fish. For the best results, use a variety of Italian fish such as cod, haddock, and shrimp. These fish are firm and hold up well in the chowder, while also adding a depth of flavor. You can also add some clams or mussels to give the chowder an extra kick of seafood goodness.

The Creaminess

To achieve that rich and creamy texture, we will need some heavy cream and butter. Make sure to use high-quality ingredients to really elevate the flavors of the dish. You can also use half-and-half or milk to make the chowder lighter if you prefer.

The Aromatics

Featured keyword: Italian cuisine No Italian dish is complete without some aromatic herbs and spices. In this recipe, we will be using garlic, onion, and thyme to give the chowder a delicious and comforting aroma. These ingredients also add layers of flavor to the dish, making it a true Italian-inspired dish.

The Cooking Process

Sautéing the Aromatics

To start, heat some olive oil in a pot and sauté the garlic and onion until they are soft and translucent. This will release their flavors and create a strong base for the chowder.

Adding the Fish

Once the aromatics are cooked, add in the Italian fish and stir until they are fully coated in the oil and onion mixture. This will ensure that the fish is evenly cooked and absorbs all the flavors.

Creating the Creamy Base

Next, pour in the heavy cream and add in the thyme. Let the chowder simmer for a few minutes until the cream starts to thicken. Make sure to stir occasionally to prevent the cream from burning.

Finishing Touches

Once the chowder is thick and creamy, add in some butter to give it an extra richness and velvety texture. You can also add some chopped parsley for a pop of color and freshness. Serve the chowder with some crusty bread for a truly satisfying meal. In conclusion, this Italian fish creamy fish chowder recipe is a must-try for seafood and Italian cuisine lovers. With its simple ingredients and easy cooking process, you can create a delicious and comforting dish that will warm your soul. So, gather your ingredients and get cooking! Your taste buds will thank you.
16 italian fish creamy fish chowder recipe You won't believe the taste!

Fish Chowder

yield: 6 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 2 yellow onions medium, chopped, about 2 cups
  • 1/2 cup dry white wine optional
  • 3 yukon gold potatoes large, about 1 1/4 pounds, peeled, cut into 3/4-inch cubes
  • 2 cups clam juice
  • 1 bay leaf
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper freshly
  • 1 teaspoon Old Bay optional, can use a little paprika and a dash of cayenne
  • 2 pounds cod *, or other firm white fish, pin bones removed, fillets cut into 2-inch pieces
  • 1 1/2 cups heavy cream
  • 2 tablespoons fresh parsley chopped

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 175 milligrams
  • Fat : 42 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 20 grams
  • Sodium : 1570 milligrams
  • Sugar : 13 grams
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