18 Italian Finger Cookies Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian finger cookies, also known as biscotti di dito, are a traditional Italian dessert that has been enjoyed for centuries. These simple yet delicious cookies are perfect for any occasion and are sure to satisfy your sweet tooth. With just a few ingredients and some basic baking skills, you can recreate this classic recipe in the comfort of your own kitchen. In this article, we will provide you with a step-by-step guide on how to make these authentic Italian finger cookies. So, put on your apron and get ready to bake!
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are the perfect sweet treat for any occasion. Made with a delicious almond paste filling and a flaky pastry crust, they are sure to impress your friends and family. The best part? They are incredibly easy to make and require just a few simple ingredients. Serve them as a dessert or enjoy them with a cup of coffee for a truly indulgent experience.
No Italian feast is complete without a plate of juicy and flavorful meatballs. Made with a combination of ground beef, pork, and spices, these Italian meatballs are a crowd-pleaser. Whether you serve them with pasta or on their own, they are sure to be a hit. Plus, they are freezer-friendly, so you can make a big batch and enjoy them whenever a craving strikes.
Sweet, buttery, and oh-so-delicious, these Italian almond cookies are a must-try. Made with almond flour and Amaretto liqueur, they have a unique and irresistible flavor. These cookies are perfect for any holiday or special occasion, and they also make a great gift for friends and family.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that will feed a crowd? Look no further than these great big Italian meatballs. Made with a combination of beef, pork, and veal, these meatballs are big on flavor and perfect for a large gathering. Serve them with your favorite pasta or turn them into a hearty meatball sub.
Soft, pillowy, and full of flavor, these Italian ricotta cookies are a must-try. Made with ricotta cheese, lemon zest, and vanilla extract, they are light and airy with a slight tanginess. These cookies are perfect for any occasion and can be decorated with your favorite sprinkles for a festive touch.
This classic Italian wedding soup is full of hearty meatballs, tender pasta, and flavorful broth. It's the perfect soup to warm you up on a chilly day and makes for a comforting meal. Plus, it's packed with nutritious ingredients, making it a great choice for a healthy and satisfying lunch or dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian seasoning, and topped with gooey melted cheese, they are a delicious and low-carb meal option. These peppers are also a great way to sneak in some extra veggies, making it a win-win for your taste buds and your health.
Braciole is a classic Italian dish that features thin slices of beef rolled up with a savory filling and slow-cooked in a rich tomato sauce. This authentic Italian braciole recipe is a labor of love, but the end result is worth it. With tender meat and a flavorful sauce, this dish is sure to impress.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy store-bought meatballs when you can easily make them at home? These homemade Italian meatballs are simple to make and taste so much better than anything you can buy. They are also versatile and can be used in a variety of dishes, from pasta to sandwiches to appetizers.
This Italian pasta salad is a refreshing and flavorful dish that's perfect for picnics, potlucks, or as a side dish for any meal. Made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, it's a crowd-pleaser. Customize it to your liking by adding your favorite veggies and protein.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a creamy and decadent Italian ravioli dish with this recipe. Filled with a rich and flavorful cheese and spinach mixture, these ravioli are coated in a creamy tomato sauce and topped with gooey melted cheese. This dish is a delicious and satisfying choice for a special occasion or a cozy night in.
Also known as "snowball cookies" or "Mexican wedding cookies," these Italian wedding cookies are a melt-in-your-mouth treat. Made with a buttery and nutty dough and coated in powdered sugar, they are a delicious addition to any dessert table. Plus, they are easy to make and can be customized with different types of nuts.
This Italian chicken casserole is a comforting and hearty dish that's perfect for a family dinner. Made with layers of chicken, pasta, and a creamy tomato sauce, it's a delicious and filling meal. This casserole also reheats well, making it a great option for leftovers.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian Christmas cookies are a must-try for the holiday season. Cucidati, also known as "fig cookies," are made with a sweet and fragrant fig filling and a buttery pastry crust. They are a staple in many Italian households and make for a delightful treat to enjoy with a cup of tea or coffee.
This Italian crescent casserole is a quick and easy meal that's perfect for busy weeknights. Made with ground beef, vegetables, and a crescent roll crust, it's a delicious and budget-friendly option. Plus, it's a great way to sneak in some extra veggies for picky eaters.
On a keto diet but still craving Italian meatballs? Give this keto-friendly recipe a try. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are low in carbs. They are perfect for a cozy and satisfying dinner, and they also make great leftovers.
These Italian sausage-stuffed mushrooms are a delicious and elegant appetizer option for any occasion. Made with a flavorful sausage and cheese filling and topped with breadcrumbs, they are sure to be a hit with your guests. They are also easy to make and can be prepared ahead of time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious plate of Italian meatballs, this recipe is for you. These quick and easy meatballs are made with just a few ingredients and can be on the table in under 30 minutes. Serve them with your favorite pasta or turn them into meatball subs for a satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan wonder that's perfect for busy weeknights. Made with chicken, potatoes, and a variety of flavorful Italian seasonings and spices, it's a complete and delicious meal. Cleanup is a breeze, making it a win-win for busy households.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and nutritious meal option. Packed with tender beef, vegetables, and flavored with Italian herbs and spices, it's a soup that will warm you up from the inside out. Serve it with a slice of crusty Italian bread for a satisfying meal.
Ingredients
For the cookies:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon almond extract
Food coloring (optional)
Instructions
To make the cookies:
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Add in the softened butter and mix until the mixture becomes crumbly.
In a separate bowl, beat the eggs and vanilla extract together.
Slowly add the egg mixture to the flour mixture and mix until a dough forms.
Shape the dough into a log and wrap it in plastic wrap. Refrigerate for 1 hour.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Remove the dough from the fridge and slice it into 1/2 inch thick pieces.
Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Remove the cookies from the oven and let them cool on a wire rack.
To make the glaze:
In a small bowl, mix together the powdered sugar, milk, and almond extract until smooth.
If desired, add in a few drops of food coloring to achieve the desired color.
Dip the cooled cookies into the glaze and place them on a wire rack to set.
Allow the glaze to harden before serving.
These Italian finger cookies are the perfect balance of crispy and tender, with a delicate almond flavor. They are great for dipping in coffee or tea, and will certainly impress your friends and family. So, next time you're in the mood for a sweet treat, give this classic recipe a try and transport yourself to the streets of Italy.
