17 Italian Filled Cookies Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Filled cookies, also known as "biscotti ripieni" in Italian, are a delicious and versatile treat that can be enjoyed at any time of the day. These traditional Italian cookies are made by sandwiching a sweet filling between two layers of cookie dough. The filling can range from chocolate to jam to nuts, making it easy to customize according to your preferences. In this article, we will share a classic Italian filled cookies recipe that is sure to impress your friends and family. So put on your apron and let's get baking!
Main Ingredients: Sugar, Eggs, Oil, Milk, Flour, Baking Powder, Salt
If you're a fan of tangy and sweet flavors, then these Italian lemon curd filled cookies are the perfect treat for you. The combination of buttery cookie dough and zesty lemon curd filling creates a mouthwatering flavor explosion in every bite. These cookies are a great option for a light and refreshing dessert or snack, and they are sure to become a family favorite.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For those who love the nutty flavor of almonds, these Italian almond paste cookies are a must-try. Made with a delicate almond paste dough, these cookies are moist and slightly chewy, with a satisfying crunch from the sliced almonds on top. Perfect for any occasion, these cookies are sure to impress your taste buds.
No list of Italian recipes is complete without the classic Italian meatballs. These juicy, flavorful meatballs are a staple in Italian cuisine and can be served in a variety of ways - with pasta, on a sandwich, or even on their own with a side of marinara sauce. Whatever way you choose to enjoy them, these meatballs are sure to satisfy your cravings for hearty and delicious comfort food.
Another tasty treat for almond lovers, these Italian almond cookies are delicate and melt-in-your-mouth delicious. Made with a blend of almond flour and ground almonds, these cookies have a rich, nutty flavor and a soft, crumbly texture. They are perfect for enjoying with a cup of coffee or tea, or for gifting to friends and family.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then these great big Italian meatballs are right up your alley. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to be a hit at any family gathering or dinner party. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
These Italian ricotta cookies are the perfect balance of sweet and tangy. Made with creamy ricotta cheese, these cookies have a unique texture that is soft and cake-like. They are often topped with a simple glaze and festive sprinkles, making them a popular choice for holiday baking.
For a comforting and flavorful soup, look no further than the classic Italian wedding soup. This soup is made with a savory broth, tender meatballs, and a variety of vegetables, including spinach, carrots, and celery. It's a hearty and satisfying meal on its own, or it can be served as a starter before a larger Italian feast.
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Italian Cream Filled Peach Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Butter, Lemon
These Italian cream filled peach cookies are a delightful twist on traditional Italian cookies. Made with a buttery cookie dough and a creamy peach filling, these cookies are like a bite of summer in every bite. They are perfect for enjoying with a cup of tea or for serving at a special occasion.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian style stuffed peppers are a delicious and healthy option. Made with ground beef, Italian seasonings, and topped with gooey melted cheese, these peppers are packed with flavor and are low in carbs. They make a great dinner option for busy weeknights.
For a taste of authentic Italian cuisine, try making braciole. This dish is made with thinly sliced beef, filled with a savory stuffing of breadcrumbs, cheese, and herbs, and then slow cooked in a rich tomato sauce. It's a hearty and flavorful meal that is sure to impress your family and friends.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with a variety of herbs and spices for a delicious flavor. Serve them with your favorite pasta and sauce for a classic Italian meal.
For a refreshing and tasty side dish, try this Italian pasta salad. Made with a variety of vegetables, Italian dressing, and your choice of pasta, this salad is a great option for a summer picnic or barbecue. It's also a great way to use up any leftover cooked pasta you may have.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy and cheesy pasta dishes, then this creamy Italian ravioli is a must-try. Made with a rich and creamy sauce, filled with tender ravioli and topped with gooey melted cheese, this dish is a decadent and satisfying meal that is sure to please your taste buds.
These Italian wedding cookies, also known as snowball cookies, are a popular sweet treat for special occasions. Made with a buttery cookie dough and coated in powdered sugar, these cookies are melt-in-your-mouth delicious. They are often served at weddings and other celebrations, hence the name.
This Italian chicken casserole is a delicious and easy weeknight dinner option. Made with chicken, pasta, and a creamy tomato sauce, this casserole is hearty and flavorful. It's also a great way to use up any leftover cooked chicken you may have.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These cucidati Italian Christmas fig cookies are a traditional holiday treat in Italian households. Made with a tender cookie dough, filled with a sweet and flavorful fig filling, and topped with a citrus glaze, these cookies are a must-have for any Christmas celebration.
For a twist on the classic Italian flavors, try this Italian crescent casserole. Made with crescent roll dough, ground beef, and Italian seasonings, this casserole is a quick and easy option for a weeknight dinner. Serve it with a side salad for a complete meal.
For those following a keto diet, these Italian meatballs are a great option for satisfying your cravings for a classic Italian dish. Made with a blend of ground beef, pork, and veal, and seasoned with Italian herbs and spices, these meatballs are low in carbs and high in flavor.
These Italian sausage-stuffed mushrooms are a delicious appetizer option for any Italian-themed meal. Made with a savory sausage filling, topped with gooey melted cheese, and baked to perfection, these mushrooms are a flavorful and satisfying bite-sized treat.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of homemade Italian meatballs, then this quick and easy recipe is for you. Made with just a few ingredients and cooked in a skillet, these meatballs are ready in no time and are perfect for a busy weeknight dinner.
Ingredients and Equipment
Ingredients:
2 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon salt
2 eggs
½ cup unsalted butter, softened
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup of your preferred filling (chocolate chips, jam, nuts, etc.)
Equipment:
Baking sheet
Parchment paper
Bowl
Mixing spoon
Rolling pin
Cookie cutter
Piping bag (optional)
Instructions
Step 1: Prepare the Dough
To make the cookie dough, mix together the flour, sugar, baking powder, and salt in a bowl. In a separate bowl, beat the eggs, softened butter, oil, and vanilla extract until well combined. Slowly add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
Step 2: Roll Out the Dough
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. On a floured surface, roll out the cookie dough to about ¼ inch thickness. Use a cookie cutter to cut out circles or any other desired shape.
Step 3: Place the Filling
Place a small amount of your preferred filling in the center of one cookie. Leave a small border around the edge. If using a piping bag, pipe the filling onto the cookie. Place another cookie on top and gently press the edges together to seal the filling inside.
Step 4: Bake the Cookies
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 5: Enjoy!
Once cooled, these delicious Italian filled cookies are ready to be enjoyed! Serve them with a cup of coffee or tea for a perfect afternoon treat.
Conclusion
This Italian filled cookies recipe is a perfect blend of crispy and sweet, and it's sure to satisfy your cravings. You can experiment with different fillings to create your own unique version of these cookies. So next time you're in the mood for something sweet, try making these delightful Italian treats at home. Trust us, your taste buds will thank you!
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