15 Italian Filled Butter Cookies Recipe Taste The Magic Today!
Published on: Mar 17, 2024
When it comes to traditional Italian desserts, one that stands out is the delicious and buttery filled cookies. These cookies are a staple in Italian households, especially during the holiday season. The combination of crisp, buttery cookies and a sweet, creamy filling makes them irresistible and perfect for any occasion. In this article, we will be sharing a professional and well-organized Italian filled butter cookies recipe that will surely impress your family and friends. So, put on your aprons and get ready to make these delectable treats!
Indulge in the rich and buttery flavors of these classic Italian butter cookies. Made with a simple dough and shaped into delicate rounds, these cookies are perfect for any occasion. Serve them alongside a cup of coffee or tea for a truly satisfying treat.
Add a touch of decadence to your Italian butter cookies by dipping them in rich, melted chocolate. The combination of buttery cookie and creamy chocolate is simply irresistible. These cookies are sure to be a hit at any party or gathering.
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Italian Butter Cookies (Bakery Style)
Main Ingredients: Butter Cookies, Raspberry Jam, Dark Chocolate Chips
Recreate the taste of your favorite bakery with these Italian butter cookies. With a slightly crispy exterior and a soft, buttery center, these cookies are sure to please even the most discerning of palates. Serve them with a dusting of powdered sugar for an extra special touch.
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Lingue Di Gatto - Italian Butter Cookies
Main Ingredients: Flour, Icing Sugar, Butter, Egg Whites, Cooking
These delicate Italian butter cookies are shaped into long, thin fingers that resemble the tongue of a cat, giving them their unique name. Crispy and light, these cookies are perfect for dipping in your favorite hot beverage or enjoying on their own.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a unique twist on traditional Italian butter cookies, try using almond paste in the dough. The nutty flavor adds a depth to these cookies that is simply irresistible. Top them with slivered almonds for an extra crunch.
No Italian feast is complete without a plate of homemade meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are tender and flavorful. Serve them over a bed of spaghetti and topped with your favorite marinara sauce.
These gluten-free Italian almond cookies are sure to be a hit with anyone looking for a tasty treat without the guilt. Made with almond flour and sweetened with honey, these cookies are perfect for those with dietary restrictions. The almond extract gives them a rich flavor that will have you reaching for more.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with these great big Italian meatballs. Made with a blend of ground beef and Italian sausage, these meatballs are hearty and filling. Serve them as a main dish or use them to make a delicious meatball sub.
For a light and fluffy cookie, try these Italian ricotta cookies. The addition of ricotta cheese to the dough gives these cookies a unique texture and flavor. Topped with a simple glaze and colorful sprinkles, these cookies are perfect for any festive occasion.
This comforting soup is a staple in Italian households. Made with tender meatballs, spinach, and pasta in a flavorful chicken broth, it's the perfect meal on a chilly day. Serve it with a crusty slice of Italian bread for a truly satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. Filled with a mixture of Italian sausage, cauliflower rice, and marinara sauce, these peppers are bursting with flavor and low in carbs.
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Gina's Italian Butter Cookies
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Salt
These family-favorite Italian butter cookies are a must-try. Made with almond extract and a touch of lemon zest, these cookies have a unique and delicious flavor. Decorate them with your favorite sprinkles or leave them plain for a simple and elegant treat.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian Christmas cookies are filled with a mixture of dried figs, dates, and raisins for a sweet and festive treat. The dough is flavored with orange zest and cinnamon for a warm and comforting flavor. Serve them during the holidays or anytime you're craving a taste of Christmas.
This easy and delicious casserole is a great way to use up leftover spaghetti and meatballs. Layered with crescent roll dough and marinara sauce, this dish is topped with a gooey layer of mozzarella cheese. It's a crowd-pleasing meal that can be whipped up in no time.
For a keto-friendly version of the classic Italian meatball, try this recipe. Made with a blend of ground beef and pork rinds instead of breadcrumbs, these meatballs are both low in carbs and incredibly flavorful. Serve them with your favorite zucchini noodles for a complete meal.
These flavorful stuffed mushrooms are a delicious appetizer or side dish. Filled with a mixture of Italian sausage, cream cheese, and parmesan cheese, they are packed with savory flavors. They're perfect for any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy version of Italian meatballs, try this recipe. Using pre-made frozen meatballs and jarred marinara sauce, this dish comes together in no time. Serve it over your favorite pasta for a satisfying and delicious meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for busy weeknights. Chicken breasts are seasoned with Italian herbs and roasted alongside potatoes, carrots, and green beans. The result is a flavorful and complete meal that requires minimal effort and clean-up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is filled with tender chunks of beef, vegetables, and Italian spices. It's a comforting and nourishing meal that is perfect for those cold winter days. Serve it with a slice of crusty bread for soaking up all the delicious broth.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill for these flavorful Italian pork kabobs. The pork tenderloin is marinated in a mixture of olive oil, garlic, rosemary, and lemon juice for a burst of Mediterranean flavors. Serve these kabobs with your favorite summer vegetables for a delicious and healthy meal.
Ingredients:
For the cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
For the filling:
1 cup ricotta cheese
1/4 cup powdered sugar
1 tsp lemon zest
1/4 tsp almond extract
Instructions:
1. Prepare the cookie dough:
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined. The dough should be soft and pliable, but not sticky. If it's too sticky, add a little more flour.
2. Make the filling:
In a medium-sized mixing bowl, combine the ricotta cheese, powdered sugar, lemon zest, and almond extract. Mix until well combined and smooth.
3. Assemble the cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out circles, about 2-3 inches in diameter. Place the circles on the prepared baking sheet and spoon a small amount of the filling in the center of each circle. Fold the edges of the dough up and over the filling, leaving the center exposed.
4. Bake and serve:
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these Italian filled butter cookies as a dessert or enjoy them with a cup of coffee or tea.
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