15 Italian Filled Butter Cookies Recipe Taste The Magic Today!

Published on: Mar 17, 2024

When it comes to traditional Italian desserts, one that stands out is the delicious and buttery filled cookies. These cookies are a staple in Italian households, especially during the holiday season. The combination of crisp, buttery cookies and a sweet, creamy filling makes them irresistible and perfect for any occasion. In this article, we will be sharing a professional and well-organized Italian filled butter cookies recipe that will surely impress your family and friends. So, put on your aprons and get ready to make these delectable treats!

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Ingredients:

For the cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

For the filling:

  • 1 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1 tsp lemon zest
  • 1/4 tsp almond extract

Instructions:

1. Prepare the cookie dough:

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined. The dough should be soft and pliable, but not sticky. If it's too sticky, add a little more flour.

2. Make the filling:

In a medium-sized mixing bowl, combine the ricotta cheese, powdered sugar, lemon zest, and almond extract. Mix until well combined and smooth.

3. Assemble the cookies:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out circles, about 2-3 inches in diameter. Place the circles on the prepared baking sheet and spoon a small amount of the filling in the center of each circle. Fold the edges of the dough up and over the filling, leaving the center exposed.

4. Bake and serve:

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these Italian filled butter cookies as a dessert or enjoy them with a cup of coffee or tea.

15 italian filled butter cookies recipe Taste the magic today!

Italian Butter Cookies

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup unsalted butter softened at room temp
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 7 teaspoons milk
  • 1/4 cup seedless raspberry jam if making jam sandwiches
  • 6 ounces milk chocolate
  • rainbow sprinkles
  • 3/4 cup chocolate chips chopped
  • 1/4 cup heavy cream

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 129 grams
  • Cholesterol : 265 milligrams
  • Fat : 79 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 48 grams
  • Sodium : 220 milligrams
  • Sugar : 75 grams
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