18 Italian Fig Mostarda Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Mostarda is a traditional Italian condiment made from candied fruit and mustard oil. While it is commonly associated with the city of Cremona in Lombardy, mostarda can be found throughout Italy with variations in ingredients and flavors. One of the most popular versions is the Italian fig mostarda, which adds a sweet and tangy twist to this classic condiment. This article will provide a professional and well-organized introduction to the recipe for Italian fig mostarda, including the necessary ingredients and steps to create this delicious and versatile condiment.
Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs
Main Ingredients: Dried Figs, Cognac, Sugar, Whole Grain Mustard, Mustard
For a decadent and elegant twist on the classic Beer Can Chicken recipe, try topping your chicken with a pan-seared foie gras and a sweet fig mostarda. The rich and buttery foie gras pairs perfectly with the sweet and tangy figs, creating a mouth-watering flavor combination that is sure to impress your guests.
2of 20
Fig Chutney
Main Ingredients: Vegetable Oil, Red Onion, Fresh Ginger, Dark Brown
Add a touch of sweetness and spice to your Beer Can Chicken by topping it with a homemade fig chutney. Made with fresh figs, apple cider vinegar, brown sugar, and a variety of spices, this chutney adds a burst of flavor to your chicken and takes it to the next level.
3of 20
Open Faced Italian Fig Sandwich
Main Ingredients: Honey Mustard, Mustard, Light Mayonnaise, Nonfat Greek
Why not turn your Beer Can Chicken into a delicious sandwich? Top a slice of crusty Italian bread with slices of your flavorful chicken, fresh figs, and a sprinkle of crumbled blue cheese for a mouth-watering meal that is perfect for any occasion.
4of 20
Fig Tart
Main Ingredients: Flour, Sugar, Butter, Egg Yolk, Cold Water, Heavy
If you're looking for a unique and delicious way to serve your Beer Can Chicken, try making a fig tart. Layer slices of chicken on top of a flaky pastry crust and top with a fig and balsamic glaze for a savory and sweet dish that is sure to be a hit.
5of 20
Pistachio, Vanilla and Chocolate Crunch Semifreddo
Main Ingredients: 70 Dark Chocolate, Large Eggs, Sugar, Vanilla Bean
For a refreshing and delicious dessert to serve alongside your Beer Can Chicken, try making a pistachio, vanilla, and chocolate crunch semifreddo. This frozen treat is made with layers of crushed pistachios, vanilla ice cream, and a chocolate ganache and is the perfect way to end a summer meal.
6of 20
Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Add a touch of Italian tradition to your Beer Can Chicken meal by serving it alongside some homemade cucciddati cookies. These fig-filled cookies are a staple in Italian households during the Christmas season, but they make a delicious accompaniment to any meal.
7of 20
Mostarda di Frutta - Italian Mustard Fruits
Main Ingredients: Dried Figs, Dried Apricots, Dried Cherries, Dried
For a unique and flavorful side dish to serve with your Beer Can Chicken, try making a batch of mostarda di frutta. This Italian condiment is made with a variety of fruits, including figs, and is mixed with mustard seeds and spices to create a tangy and sweet addition to your meal.
8of 20
Easy Winter Goodness Bowls
Main Ingredients: Spinach, Apple, Persimmon, Figs, Pomegranate Arils
For a quick and healthy meal to serve alongside your Beer Can Chicken, try making a winter goodness bowl. Top a bed of quinoa with roasted veggies, hummus, and feta cheese for a satisfying and nourishing dish that will complement the flavors of your chicken perfectly.
9of 20
Cheese and Charcuterie Board
Main Ingredients: Prosciutto, Salami, Soppressata, Cured Meats, Cheese
For a simple and delicious way to serve your Beer Can Chicken, create a cheese and charcuterie board. Include a variety of cheeses, cured meats, fresh figs, and honey for a beautiful and tasty spread that is perfect for entertaining or a quiet night in.
10of 20
OKAZU MASTERS
Main Ingredients: Atlantic Salmon, Chili, Mustard, Balsamic Vinegar, Fig
For a unique and flavorful twist on your Beer Can Chicken, try topping it with OKAZU MASTERS, a Japanese-inspired condiment made with crushed peanuts, sesame seeds, and spices. This versatile sauce adds a savory and nutty flavor to your chicken and can also be used as a dipping sauce for vegetables or as a marinade for meats.
11of 20
Dandelion Greens Salad with Fresh Figs and Fennel
Main Ingredients: Dandelion Greens, Figs, Fennel Bulb, Avocado, Green
Add a touch of bitterness to your Beer Can Chicken meal with a dandelion greens salad. Toss fresh dandelion greens with sliced fresh figs, fennel, and a lemon vinaigrette for a refreshing and healthy side dish that will balance out the rich flavors of your chicken.
12of 20
Mediterranean Salad in Parmesan Baskets
Main Ingredients: Black Peppercorns, Parmesan Cheese, Prosciutto, Liquid
For a creative and delicious way to serve your Beer Can Chicken, try making a Mediterranean salad in parmesan baskets. Fill a baked parmesan cheese bowl with a mix of fresh vegetables, olives, feta cheese, and a balsamic dressing for a tasty and impressive presentation.
13of 20
Fig Olive Tapenade Stuffed Brie
Main Ingredients: Figs, Kalamata Olives, Olives, Capers, Mustard, Fresh
For a decadent and indulgent appetizer to serve before your Beer Can Chicken, try making a fig olive tapenade stuffed brie. Top a wedge of brie with a mixture of chopped figs, olives, garlic, and herbs and bake until warm and gooey. Serve with crackers or crusty bread for a delicious and easy appetizer.
14of 20
Figs and Goat cheese salad
Main Ingredients: Figs, Goat Cheese, Romaine Lettuce, Cherry Tomatoes
For a light and refreshing side dish to serve with your Beer Can Chicken, toss fresh figs with goat cheese, arugula, and a honey vinaigrette. The sweetness of the figs pairs perfectly with the tangy goat cheese, creating a delicious and simple salad that is full of flavor.
15of 20
Kale Salad with Spicy Lentils
Main Ingredients: Kale Leaves, Salt, Apple, Persimmons, Red Onion
To add some protein and spice to your Beer Can Chicken meal, try making a kale salad topped with spicy lentils. Mix cooked lentils with a blend of spices and toss with fresh kale, toasted walnuts, and a lemon dressing for a hearty and flavorful side dish.
16of 20
Peppery Beef with Salad
Main Ingredients: Beef, Vegetable Oil, Mustard, Coriander, Peppercorns
For a satisfying and flavorful main dish to serve alongside your Beer Can Chicken, try making a peppery beef with salad. Thinly slice beef tenderloin and toss with a mix of peppers, onions, and a vinaigrette for a delicious and spicy salad that is perfect for any meat-lover.
17of 20
Fig-Prosciutto Pizza with Arugula
Main Ingredients: Pizza Crust, Active Dry Yeast, All Purpose Flour
Take your Beer Can Chicken meal to the next level by serving it with a fig-prosciutto pizza topped with arugula. The sweet figs and salty prosciutto create a delicious and unexpected flavor combination, while the peppery arugula adds a fresh and crisp element to the dish.
Main Ingredients: Balsamic Vinegar, Honey, Water, Figs, Garlic, Olive
If you're looking to switch up your Beer Can Chicken game, try making a balsamic fig glazed pork with blistered cherry tomatoes. The tangy and sweet glaze pairs perfectly with the juicy chicken, and the blistered cherry tomatoes add a burst of flavor and texture to the dish.
19of 20
Risotto with Figs and Prosecco-Risotto con Fichi e...
Main Ingredients: Extra Virgin Olive Oil, Onion, Arborio Rice, Prosecco
For a rich and flavorful side dish to serve with your Beer Can Chicken, try making a risotto with figs and prosecco. The creamy risotto is infused with the sweetness of the figs and the bubbles of the prosecco, creating a luxurious and delicious addition to your meal.
20of 20
Easy Fig Tiramisu In a Cup
Main Ingredients: Figs, Mascarpone, Eggs, Sugar, Espresso, Marsala
For a simple and delicious dessert to serve with your Beer Can Chicken, try making an easy fig tiramisu in a cup. Layer ladyfingers, espresso, and a creamy fig and mascarpone mixture in individual cups for a quick and elegant treat that is sure to impress.
Ingredients for Italian Fig Mostarda
1. Fresh Figs
The star ingredient of this recipe is, of course, fresh figs. Look for ripe and juicy figs at your local farmers' market or grocery store. You can use any type of figs, but black mission figs are a popular choice for their rich and sweet flavor.
2. Mustard Oil
Mustard oil is the key element that gives mostarda its distinct flavor and heat. It is made from pressed mustard seeds and has a pungent and spicy taste. Look for high-quality mustard oil in specialty stores or online.
3. Sugar
To balance out the spiciness of mustard oil, sugar is added to the mostarda. You can use either white or brown sugar, depending on your preference. Other alternatives include honey or agave syrup for a healthier option.
4. White Wine Vinegar
White wine vinegar is used to add a tangy and acidic taste to the mostarda. It also helps to balance the sweetness of the figs and sugar. You can substitute it with apple cider vinegar if needed.
5. Spices
In addition to mustard oil, other spices are added to the mostarda to enhance its flavor. These can include whole cloves, cinnamon sticks, and black peppercorns. You can also add a pinch of red pepper flakes for an extra kick.
Steps to Make Italian Fig Mostarda
1. Prepare the Figs
Start by washing and drying the figs. Remove the stems and cut them into small chunks. Make sure to remove any seeds or hard parts.
2. Cook the Figs
In a large saucepan, combine the figs, mustard oil, sugar, vinegar, and spices. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Stir occasionally to prevent sticking.
3. Let it Cool
Once the figs are soft and the liquid has thickened, remove the saucepan from the heat and let it cool for a few minutes. The mostarda will thicken even more as it cools.
4. Store and Serve
Transfer the mostarda into a jar or airtight container and store it in the fridge for up to two weeks. It is best served at room temperature, so take it out of the fridge at least 30 minutes before serving. Italian fig mostarda pairs well with cheese, cured meats, and roasted meats.
In conclusion, Italian fig mostarda is a delicious and versatile condiment that can add a unique flavor to any dish. With its perfect balance of sweetness and spiciness, it is a must-try for all food lovers. Follow the simple steps and enjoy this traditional Italian delicacy in the comfort of your own home.
Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs
.jpg)
