20 Italian Fig Cookies Recipe Food Network They're Simply Irresistible!
Published on: Mar 14, 2024
Italian fig cookies, also known as cuccidati, are a traditional holiday treat that has been passed down for generations. Made with a rich dough and filled with a sweet fig and nut mixture, these cookies are a staple at any Italian Christmas celebration. In this article, we will share a delicious Italian fig cookies recipe from Food Network that will impress your family and friends. So put on your apron and let's get baking!
Fresh Figs with Mascarpone, Mint and Italian Honey
Main Ingredients: Mascarpone Cheese, Black Mission Figs, Fresh Mint
Fresh figs are a delicious and versatile fruit that can be enjoyed in many different ways. One simple and elegant option is to pair them with creamy mascarpone cheese, fresh mint, and sweet Italian honey. This dish makes for a perfect appetizer or light dessert that will impress your guests.
To make this dish, start by cutting the figs in half and placing them on a serving platter. Next, mix together the mascarpone cheese and a drizzle of honey until smooth. Spoon a dollop of the mixture onto each fig half. Finally, top with a small sprig of fresh mint for a pop of color and flavor. This dish is sure to be a hit at any gathering.
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Fig Chutney
Main Ingredients: Vegetable Oil, Red Onion, Fresh Ginger, Dark Brown
If you're looking for a unique and delicious topping for your next cheese board or sandwich, look no further than fig chutney. This sweet and tangy condiment is made with fresh figs, red wine vinegar, brown sugar, and a variety of spices.
To make this chutney, start by cooking diced figs in a saucepan with the red wine vinegar, brown sugar, and spices until the mixture thickens. Let it cool before serving with your favorite cheese or as a spread on a sandwich. This fig chutney adds a burst of flavor to any dish and is a must-try for any fig lover.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian fig cookies, are a traditional holiday treat in many Italian households. These cookies are filled with a sweet fig and nut filling and are often shaped into festive designs like a wreath or star.
To make cucciddati, you will need a dough made with flour, butter, and sugar. The fig filling consists of dried figs, nuts, honey, and spices. The dough is rolled out and cut into shapes, filled with the fig mixture, and then sealed. These cookies are baked until golden brown and can be enjoyed as a special holiday treat or any time of year.
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Fig Tart
Main Ingredients: Flour, Sugar, Butter, Egg Yolk, Cold Water, Heavy
If you're looking for a show-stopping dessert that is sure to impress, a fig tart is the way to go. This elegant dessert is made with a flaky pastry crust, creamy mascarpone filling, and topped with fresh figs and a drizzle of honey.
To make this tart, you will need to blind bake the pastry crust until golden brown. While it cools, mix together the mascarpone cheese and a touch of sugar until smooth. Spread the filling onto the crust and top with sliced figs. Drizzle with honey and bake until the figs are soft and the tart is set. Serve with a dollop of whipped cream for a decadent dessert.
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Pistachio, Vanilla and Chocolate Crunch Semifreddo
Main Ingredients: 70 Dark Chocolate, Large Eggs, Sugar, Vanilla Bean
Semifreddo is a delicious Italian frozen dessert that is similar to ice cream but has a lighter and softer texture. This version combines the flavors of pistachio, vanilla, and chocolate for a decadent and refreshing treat.
To make this semifreddo, start by making a pistachio paste by blending pistachios, sugar, and water until smooth. Next, mix together whipped cream, egg yolks, and vanilla bean paste. Fold in the pistachio paste and chopped chocolate to create a marbled effect. Freeze until set and serve with a sprinkling of pistachios on top for a delightful summer treat.
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Italian Fig Cookies {Cucidati}
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
These Italian fig cookies, also known as cucidati, are a beloved family recipe that is often passed down through generations. These cookies are filled with a sweet fig and nut mixture and are coated in a delicious glaze.
To make these cookies, you will need a dough made with flour, butter, and sugar. The fig filling consists of dried figs, nuts, honey, and spices. The dough is rolled out and cut into squares, filled with the fig mixture, and then sealed. After baking, the cookies are coated in a simple glaze made with powdered sugar and milk. These cookies are a delicious treat any time of year.
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Fig-Prosciutto Pizza with Arugula
Main Ingredients: Pizza Crust, Active Dry Yeast, All Purpose Flour
Fig and prosciutto are a classic flavor combination, and when added to a pizza, they make for a delicious and unique meal. This pizza is topped with a fig jam, salty prosciutto, and peppery arugula for a perfect balance of sweet and savory.
To make this pizza, start with a pre-made pizza crust or make your own. Spread a layer of fig jam over the crust, leaving a small border around the edge. Top with shredded mozzarella cheese and slices of prosciutto. Bake until the crust is crispy and the cheese is melted. Before serving, top with a handful of fresh arugula for a burst of flavor and color.
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Fig & Ricotta Bruschetta
Main Ingredients: French Baguette, Ricotta Cheese, Fig, Olive Oil
Bruschetta is a classic Italian appetizer that consists of toasted bread topped with a variety of toppings. This version combines creamy ricotta cheese, sweet figs, and tangy balsamic vinegar for a delicious twist on the traditional dish.
To make this bruschetta, start by slicing a baguette and toasting the slices in the oven until lightly golden. Mix together ricotta cheese, honey, and a pinch of salt. Spread the mixture onto the toasted bread and top with sliced figs. Drizzle with balsamic vinegar and garnish with fresh thyme leaves for a simple and delicious appetizer.
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Fresh Fig Gorgonzola Bruschetta
Main Ingredients: Pugliese Bread, Gorgonzola Cheese, Figs, Lemon Thyme
Another delicious option for bruschetta is to top it with a combination of fresh figs and creamy gorgonzola cheese. This savory and sweet combination is perfect for a party or as a light lunch option.
To make this bruschetta, start by toasting slices of bread in the oven until crispy. Spread a layer of gorgonzola cheese onto the bread and top with sliced figs. For an extra touch of sweetness, drizzle with honey before serving. This bruschetta is sure to be a crowd-pleaser.
Main Ingredients: Balsamic Vinegar, Honey, Water, Figs, Garlic, Olive
This balsamic fig glazed pork with blistered cherry tomatoes is a delicious and hearty meal that is perfect for a special occasion or a weeknight dinner. The pork is coated in a sweet and tangy fig glaze and served alongside blistered cherry tomatoes for a burst of freshness.
To make this dish, start by marinating pork tenderloin in a mixture of balsamic vinegar, olive oil, and fig jam. Roast in the oven until cooked through and then brush with more of the fig glaze. Serve alongside blistered cherry tomatoes for a complete and flavorful meal.
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Fig and Prosciutto Bruschetta
Main Ingredients: Sourdough Bread, Olive Oil, Garlic Clove, Mozzarella
This bruschetta is another delicious option for a quick and easy appetizer or light lunch. The combination of figs and prosciutto is a classic flavor pairing that is sure to please your taste buds.
To make this bruschetta, start by toasting slices of bread in the oven until lightly golden. Spread a layer of goat cheese onto the bread and top with sliced figs and prosciutto. Drizzle with a touch of honey for a touch of sweetness. This bruschetta is a perfect balance of flavors and textures.
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4-Cheese, Fig, and Prosciutto Pizza
Main Ingredients: Pizza Crust, Dried Figs, Apple Juice, Figs, Gruyere
If you're a fan of a fully loaded pizza, this 4-cheese, fig, and prosciutto pizza is a must-try. This pizza is topped with a variety of cheeses, including mozzarella, gorgonzola, fontina, and goat cheese, along with sliced figs and prosciutto for a flavor explosion.
To make this pizza, start with a pre-made pizza crust or make your own. Top with a layer of shredded mozzarella cheese, crumbled gorgonzola, sliced figs, and slices of prosciutto. Bake until the crust is crispy and the cheese is melted. Before serving, add dollops of goat cheese for a creamy and tangy finish.
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Risotto with Figs and Prosecco-Risotto con Fichi e...
Main Ingredients: Extra Virgin Olive Oil, Onion, Arborio Rice, Prosecco
Risotto is a classic Italian dish that can be adapted in many different ways. This version combines the flavors of figs and prosecco for a unique and delicious twist on the traditional dish.
To make this risotto, start by cooking chopped onion and garlic in a pan until softened. Add arborio rice and cook until lightly toasted. Slowly add in chicken broth and prosecco, stirring until the liquid is absorbed. Finally, stir in chopped figs and grated parmesan cheese for a creamy and flavorful risotto.
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Easy Fig Tiramisu In a Cup
Main Ingredients: Figs, Mascarpone, Eggs, Sugar, Espresso, Marsala
Tiramisu is a classic Italian dessert that is traditionally made with ladyfingers, coffee, and a creamy mascarpone filling. This version simplifies the recipe by using fig jam and individual cups for a quick and easy dessert.
To make this easy fig tiramisu, start by mixing together mascarpone cheese, sugar, and vanilla extract. Layer this mixture with ladyfingers and fig jam in small cups. Top with a dusting of cocoa powder or grated chocolate for a delicious and elegant dessert.
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Fig, Prosciutto, and Gruyère Panini
Main Ingredients: Figs, Prosciutto, Gruyere Cheese, Spinach, Bread, Olive
This panini is a perfect lunch option for fig lovers. The combination of sweet figs, salty prosciutto, and nutty gruyère cheese makes for a delicious and satisfying sandwich.
To make this panini, start by spreading fig jam on one side of a sliced baguette. Top with sliced prosciutto and gruyère cheese. Grill in a panini press until the bread is crispy and the cheese is melted. This sandwich is perfect for a quick and easy lunch or a weekend brunch.
Thumbprint cookies are a classic holiday treat that can be made with a variety of fillings. This Italian version uses fig jam and chopped walnuts for a delicious and unique twist on the traditional cookie.
To make these cookies, start by mixing together flour, sugar, butter, and egg yolks to make the dough. Roll into balls and make an indentation with your thumb in the center of each cookie. Fill the indentation with fig jam and top with chopped walnuts. Bake until lightly golden and enjoy these delicious and festive cookies.
Cheesecake is a beloved dessert all over the world, and this Italian version is no exception. This cheesecake is made with creamy ricotta cheese and is filled with chunks of fresh figs for a unique and delicious twist on the classic dessert.
To make this cheesecake, start by making a crust with crushed graham crackers, sugar, and melted butter. Next, mix together ricotta cheese, sugar, and eggs until smooth. Stir in chopped figs and pour the mixture into the crust. Bake until set and let cool before serving for a decadent and creamy dessert.
These Italian fig cookies, also known as cuccidati, are a beloved family recipe that is often passed down through generations. These cookies are filled with a sweet fig and nut mixture and are coated in a delicious glaze.
To make these cookies, you will need a dough made with flour, butter, and sugar. The fig filling consists of dried figs, nuts, honey, and spices. The dough is rolled out and cut into squares, filled with the fig mixture, and then sealed. After baking, the cookies are coated in a simple glaze made with powdered sugar and milk. These cookies are a delicious treat any time of year.
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Fresh Fig Cookies
Main Ingredients: White Sugar, Shortening, Egg, All Purpose Flour, Baking
If you're lucky enough to have an abundance of fresh figs, these cookies are a must-try. This recipe combines chopped fresh figs with the classic flavors of cinnamon, nutmeg, and brown sugar for a delicious and unique cookie.
To make these cookies, start by mixing together butter, brown sugar, and eggs until light and fluffy. Add in flour, baking powder, and spices, and mix until a dough forms. Stir in chopped figs and bake until lightly golden. These cookies are perfect for enjoying with a cup of tea or coffee.
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Easy Fig Jam
Main Ingredients: Figs, Granulated Sugar, Lemon, Vanilla Extract, Water
If you're looking for a simple and delicious way to use up fresh figs, making your own fig jam is a must-try. This recipe requires only a few ingredients and can be used as a topping for toast, cheese, or even as a glaze for meats.
To make this easy fig jam, start by chopping fresh figs and cooking them in a saucepan with sugar and lemon juice until soft. Blend the mixture until smooth and let it cool before using. This jam can be stored in the fridge for up to a week and is a delicious addition to any meal.
The Perfect Holiday Cookie
When it comes to holiday baking, Italian fig cookies are a must-have on everyone's list. Not only are they delicious, but they also have a special meaning behind them. These cookies are typically made during the Christmas season and are often filled with ingredients that represent the Nativity scene. The figs symbolize the manger, while the nuts and spices represent the gifts brought by the Three Wise Men. Plus, the beautiful shape of these cookies resembles a baby wrapped in a blanket, making them the perfect addition to any holiday spread.
A Recipe with a Twist
While there are many variations of Italian fig cookies, the recipe from Food Network adds a unique twist that will delight your taste buds. Instead of using traditional dried figs, this recipe calls for fresh figs, giving the cookies a burst of flavor and a softer texture. The figs are combined with almonds, hazelnuts, raisins, and candied citrus peel, creating a sweet and nutty filling that is simply irresistible.
Making the Dough
The key to a successful batch of Italian fig cookies is the dough. This recipe uses a combination of butter, sugar, eggs, and flour to create a rich and buttery base for the filling. The dough is then rolled out and cut into rectangles, with the filling placed in the center. The dough is then folded over the filling and sealed, creating a neat and compact cookie that is perfect for dipping in your morning coffee or enjoying as an after-dinner treat.
A Holiday Tradition
Italian fig cookies are more than just a delicious treat; they are a tradition that brings families together. From the preparation of the dough to the filling and shaping of the cookies, making these treats is a labor of love that is often done with multiple generations. The smell of these cookies baking in the oven is enough to evoke memories of past holidays and create new ones for years to come.
In conclusion, Italian fig cookies are more than just a dessert; they are a symbol of tradition, family, and love. With this recipe from Food Network, you can create your own batch of these delectable cookies and share them with your loved ones. So why not start a new tradition this holiday season and add these Italian fig cookies to your list of must-bake treats? Your taste buds will thank you.
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