15 Italian Fig Cookie Dough Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're looking for a delicious and authentic Italian dessert recipe, look no further than these irresistible Italian fig cookies. This traditional recipe has been passed down through generations and is a staple in many Italian households. These cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat. With this easy-to-follow recipe, you'll be able to recreate the taste of Italy in your very own kitchen.
Make the dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Make the filling: In a small saucepan, combine the chopped figs, honey, water, walnuts, and lemon zest. Cook over medium heat, stirring occasionally, until the mixture thickens and the figs are soft, about 10-12 minutes. Remove from heat and let cool.
Preheat your oven to 375 degrees F (190 degrees C).
On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick. Spread the fig filling evenly over the dough, leaving a small border around the edges.
Gently roll up the dough, starting from the long side, to create a log. Cut the log into 1-inch slices and place them on a greased baking sheet.
Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Sprinkle with powdered sugar, if desired, and serve. Enjoy these delicious and authentic Italian fig cookies!
These cookies are a delightful blend of buttery dough and sweet, chewy fig filling. The figs add a rich and fruity flavor, while the walnuts add a nice crunch. These cookies are perfect for any time of year, but they are especially popular during the holiday season. Make a batch of these Italian fig cookies and share them with your friends and family for a taste of Italy.
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