16 Italian Fiesta Pizza Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

If you're a fan of bold and flavorful pizzas, then you're in for a treat with this Italian fiesta pizza recipe. This delicious dish is the perfect combination of traditional Italian flavors and exciting fiesta toppings, making it a crowd-pleaser for any occasion. So grab your apron and get ready to impress your friends and family with this mouth-watering pizza recipe.

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Ingredients:

Dough

  • 2 1/2 cups of all-purpose flour
  • 1 tsp of salt
  • 1 tsp of sugar
  • 1 tbsp of active dry yeast
  • 1 cup of warm water
  • 2 tbsp of olive oil

Sauce

  • 1 can of crushed tomatoes
  • 1 tsp of dried oregano
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of red pepper flakes
  • Salt and pepper to taste

Toppings

  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of sliced pepperoni
  • 1/4 cup of sliced black olives
  • 1/4 cup of sliced red onions
  • 1/4 cup of sliced bell peppers
  • 1/4 cup of sliced mushrooms

Instructions:

Step 1: Prepare the Dough

To make the pizza dough, start by mixing the flour, salt, and sugar in a large bowl. In a separate bowl, combine the warm water, yeast, and olive oil. Let it sit for 5 minutes until the yeast is activated.

Pour the wet mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour.

Step 2: Make the Sauce

In a small saucepan, combine the crushed tomatoes, oregano, garlic powder, onion powder, red pepper flakes, and salt and pepper to taste. Let it simmer for 10 minutes, stirring occasionally.

Step 3: Assemble the Pizza

Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your desired thickness. Place the rolled-out dough onto a greased pizza pan or baking sheet.

Spread the sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, followed by the pepperoni, black olives, red onions, bell peppers, and mushrooms.

Step 4: Bake and Serve

Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbling. Let it cool for a few minutes before slicing and serving.

This Italian fiesta pizza is best enjoyed with a cold beer or a glass of red wine. So gather your loved ones and dig into this delicious and impressive pizza recipe that will transport you to the streets of Italy with every bite.

16 italian fiesta pizza recipe Experience culinary bliss now!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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