Chicago is known for its deep dish pizza, but there's another type of pizza that has been gaining popularity in the Windy City - the Italian fiesta pizza. This mouthwatering pizza is loaded with delicious toppings and flavors that will transport you straight to Italy. If you're looking for a new and exciting pizza recipe to try, look no further. In this article, we'll be sharing with you our take on the famous Italian fiesta pizza in Chicago. Get ready to impress your family and friends with this delectable recipe that will leave them craving for more.
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To start off, you'll need to prepare the pizza dough. You can either make your own from scratch or use store-bought dough. For a more authentic taste, we recommend making your own dough using Italian 00 flour for a light and airy crust. You'll also need yeast, sugar, olive oil, and salt to make the perfect pizza dough.
The next essential component of this pizza is the sauce. A simple but flavorful tomato sauce is what you need. Using San Marzano tomatoes will give your sauce a rich and intense flavor. You'll also need garlic, olive oil, oregano, and salt to make the perfect pizza sauce. Don't forget to simmer it for at least 30 minutes to let the flavors develop.
Now comes the fun part - the toppings. For our Italian fiesta pizza, we'll be using mozzarella cheese, pepperoni, Italian sausage, bell peppers, and red onions. You can also add other toppings such as mushrooms, black olives, and fresh basil to make it your own.
Preheat your oven to 425°F and place a pizza stone or baking sheet in the oven to heat up.
Roll out your pizza dough to your desired thickness and shape. Place it on parchment paper or a floured surface for easy transfer to the oven.
Spread the tomato sauce evenly on the pizza dough, leaving a small border around the edges. Add the shredded mozzarella cheese on top, followed by the pepperoni, Italian sausage, bell peppers, and red onions. Feel free to add any other toppings you desire.
Transfer the pizza on the parchment paper or floured surface onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once done, take the pizza out of the oven and let it cool for a few minutes. Slice it up and serve hot. Enjoy your delicious homemade Italian fiesta pizza!
With this recipe, you'll have a taste of Italy right in the comfort of your own home. So go ahead and make this Italian fiesta pizza in Chicago and let your taste buds take a trip to Italy.
Ingredients
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