19 Italian Fettuccine Pasta Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Fettuccine pasta is a beloved Italian dish that has become a staple in kitchens all over the world. Its long, flat noodles and rich, creamy sauce make it a comforting and satisfying meal that is perfect for any occasion. While there are many variations of this dish, the classic Italian fettuccine pasta recipe is a must-try. In this article, we will take a closer look at the history of this dish, its key ingredients, and a step-by-step guide to making the perfect fettuccine pasta at home.
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
This twist on the classic Italian dish combines the smoky flavors of Cajun seasoning with a creamy Alfredo sauce. The result is a mouthwatering meal that will have your taste buds dancing with delight. And the best part? It's all made in one pan, making for easy clean-up!
To make this dish, start by marinating chicken breasts in a mixture of Cajun seasoning, garlic, and olive oil. Then, sear the chicken in a skillet until it's cooked through. In the same skillet, cook fettuccine noodles until al dente and then toss them with a homemade Alfredo sauce. Serve the chicken on top of the pasta for a perfect combination of flavors and textures.
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Fettuccine Bolognese
Main Ingredients: Olive Oil, Ground Beef, Minced Garlic, Onion Powder
Bolognese is a hearty, meaty sauce that originated in the Italian city of Bologna. It's traditionally served with tagliatelle, but in this recipe, we're swapping in fettuccine for a thicker, more satisfying noodle. The key to a good Bolognese is a long, slow simmer, which allows the flavors to develop and deepen.
To start, brown ground beef and Italian sausage in a large pot. Then, add in onions, carrots, and celery and cook until they're tender. Next, pour in crushed tomatoes, beef broth, and a splash of red wine, and let the sauce simmer for at least an hour. Finally, toss the cooked fettuccine with the Bolognese sauce and top with plenty of freshly grated Parmesan cheese.
When the weather is chilly and you're craving something warm and comforting, this Italian noodle soup is the perfect solution. It's packed with vegetables, pasta, and Italian herbs and spices for a bowl of pure comfort. And the best part? It's ready in just 30 minutes!
To make this soup, sauté onions, carrots, and celery in a large pot until they're softened. Then, add in garlic, dried thyme, and dried basil and cook for a minute until fragrant. Pour in chicken broth and bring to a boil, then add in your choice of small pasta noodles. Cook until the pasta is tender, and then add in baby spinach and cooked chicken for added protein. Serve with a sprinkle of Parmesan cheese.
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Best Lemon Ricotta Pasta
Main Ingredients: Pasta, Ricotta Cheese, Lemon, Butter, Olive Oil
This simple yet delicious pasta dish features creamy ricotta cheese and bright, zesty lemon for a burst of flavor in every bite. It's a quick and easy meal that's perfect for busy weeknights when you want something tasty, but don't have a lot of time to spend in the kitchen.
To make this pasta, cook fettuccine noodles until al dente. In a separate pan, sauté garlic and red pepper flakes in olive oil. Then, add in a mixture of ricotta cheese, lemon zest, and lemon juice. Toss the cooked pasta with the sauce and top with fresh parsley and a sprinkle of Parmesan cheese for a refreshing and satisfying meal.
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Nonna's Italian Macaroni Pie
Main Ingredients: Fettuccine Pasta, Butter, Ricotta Cheese, Eggs, Salt
This classic Italian dish is a favorite among many families, and it's easy to see why. It's a hearty and comforting meal that's perfect for a cozy night in. And the best part? It's made with simple ingredients that you probably already have in your pantry.
To make this dish, cook macaroni noodles until al dente, then toss with beaten eggs and Parmesan cheese. In a separate pan, brown ground beef with onions, garlic, and Italian seasoning. Layer the macaroni mixture and meat mixture in a pie dish, and top with more Parmesan cheese. Bake until golden and bubbly, and enjoy a taste of Nonna's cooking.
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Simple Italian Pasta
Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic, Flat Leaf Parsley
This recipe is all about simplicity. It's a basic pasta dish that lets the flavors of the ingredients shine through. It's perfect for nights when you want a tasty meal, but don't want to spend a lot of time in the kitchen. And the best part? You can customize it with your favorite ingredients.
To make this pasta, cook your choice of pasta noodles until al dente. While the pasta is cooking, sauté garlic in olive oil until fragrant. Add in your choice of vegetables, such as cherry tomatoes, bell peppers, and mushrooms, and cook until they're tender. Toss the cooked pasta with the vegetables and top with a sprinkle of Parmesan cheese.
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Italian Meatballs with Fettuccine
Main Ingredients: Meatballs, Minced Beef, Garlic, Parmesan, Egg, Dried
No list of Italian recipes would be complete without a classic dish of spaghetti and meatballs. But in this recipe, we're swapping out the spaghetti for fettuccine, making for a heartier and more satisfying meal. And the homemade meatballs are bursting with flavor.
To make the meatballs, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, and Italian seasoning. Roll into balls and bake in the oven until they're cooked through. Meanwhile, cook fettuccine noodles and toss with your favorite marinara sauce. Serve the meatballs on top of the pasta for a delicious and filling meal.
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Pasta with Pesto Cream Sauce
Main Ingredients: Fresh Basil Leaves, Grated Parmesan Cheese, Pine Nuts
This creamy and flavorful sauce is a perfect way to elevate a simple pasta dish. It's made with a combination of basil pesto, heavy cream, and Parmesan cheese for a rich and decadent sauce that pairs perfectly with fettuccine noodles.
To make this sauce, simply combine basil pesto and heavy cream in a saucepan and cook until heated through. Then, add in cooked fettuccine noodles and toss until they're coated in the sauce. Serve with freshly grated Parmesan cheese and a sprinkle of pine nuts for added crunch.
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30-Minute Ground Turkey Bolognese Sauce
Main Ingredients: Olive Oil, Onion, Medium Carrot, Garlic Cloves, Turkey
If you're looking for a healthier version of Bolognese, this recipe is the perfect option. It swaps out ground beef for lean ground turkey, making for a lighter yet still flavorful sauce. And the best part? It's ready in just 30 minutes!
To make this sauce, brown ground turkey in a large pot, then add in onions, carrots, and celery and cook until they're softened. Pour in crushed tomatoes, chicken broth, and a splash of red wine, and let the sauce simmer for 20 minutes. Serve with your choice of pasta for a delicious and nutritious meal.
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Cajun Shrimp Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
If you love shrimp and Alfredo sauce, this recipe is a must-try. It combines the two for a rich and satisfying dish that's bursting with Cajun flavors. And the best part? It's ready in just 20 minutes, making it perfect for busy weeknights.
To make this dish, start by cooking fettuccine noodles until al dente. In a separate pan, sauté shrimp with Cajun seasoning until they're pink and cooked through. Then, add in a homemade Alfredo sauce and toss with the cooked pasta. Serve with a sprinkle of fresh parsley and a squeeze of lemon juice for a burst of freshness.
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Skinny and Healthy Broccoli Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic Cloves, Nutmeg
If you're looking for a lighter version of Alfredo sauce, this recipe is a game-changer. It swaps out heavy cream for a combination of milk, Greek yogurt, and a touch of butter for a creamy yet healthier sauce. And the addition of broccoli adds a boost of nutrition to this classic dish.
To make this sauce, sauté garlic in butter until fragrant, then add in milk and a dollop of Greek yogurt. Once heated through, add in cooked fettuccine noodles and steamed broccoli florets. Serve with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for a touch of heat.
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Olive Pesto Pasta
Main Ingredients: Fettuccine Pasta, Pimiento Stuffed Olives, Fresh Basil
If you love the flavors of olives and pesto, this recipe is a must-try. It combines the two for a tasty and unique pasta dish that's sure to become a favorite. And the best part? It's ready in just 20 minutes!
To make this pasta, cook fettuccine noodles until al dente. In a separate pan, sauté garlic and olives in olive oil until fragrant. Then, add in a mixture of basil pesto and heavy cream and toss with the cooked pasta. Serve with a sprinkle of Parmesan cheese and a drizzle of olive oil for added flavor.
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Spicy Sausage Fettuccine with Basil and Parmesan
Main Ingredients: Olive Oil, Onion, Hot Italian Sausages, Tomato Sauce
This dish is perfect for those who love a little heat in their meals. It combines spicy Italian sausage with a creamy and flavorful sauce made with fresh basil and Parmesan cheese. And the best part? It's ready in just 30 minutes!
To make this dish, start by cooking fettuccine noodles until al dente. In a separate pan, brown spicy Italian sausage and then add in garlic and crushed red pepper flakes. Pour in chicken broth and heavy cream and let the sauce simmer for a few minutes. Toss with the cooked pasta and top with fresh basil and more Parmesan cheese.
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Olive Garden Tuscan Garlic Chicken
Main Ingredients: Skinless Chicken Breasts, Flour, Salt, Black Pepper
This copycat recipe of the popular Olive Garden dish is sure to impress. It features tender chicken breasts smothered in a creamy and flavorful sauce made with garlic, sun-dried tomatoes, and spinach. And the best part? It's all made in one pan for easy clean-up.
To make this dish, start by cooking chicken breasts in a skillet until they're cooked through. In the same skillet, cook garlic and sun-dried tomatoes until fragrant, then add in chicken broth, heavy cream, and Parmesan cheese. Once heated through, add in spinach and toss with the cooked pasta. Serve with a sprinkle of red pepper flakes for added heat.
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Broccoli Pesto Healthy Pasta
Main Ingredients: Frozen Broccoli Florets, Garlic, Lemon, Salt, Thyme
This pasta dish is perfect for those looking for a healthier option that's still packed with flavor. The combination of broccoli and pesto makes for a tasty and nutritious meal that's ready in just 20 minutes.
To make this dish, cook fettuccine noodles until al dente. In a separate pan, sauté garlic in olive oil, then add in broccoli florets and cook until they're tender. Toss the cooked pasta with the broccoli and a mixture of basil pesto and a splash of chicken broth. Serve with a sprinkle of Parmesan cheese for added flavor.
This hearty and comforting soup is perfect for chilly days when you want something warm and satisfying. It's loaded with Italian sausage, vegetables, and pasta for a complete meal in a bowl. And the best part? It's ready in just 30 minutes!
To make this soup, brown Italian sausage in a large pot, then add in onions, carrots, and celery and cook until they're softened. Pour in chicken broth and bring to a boil, then add in small pasta noodles and cook until they're tender. Serve with a sprinkle of Parmesan cheese and fresh parsley for added flavor.
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Chicken Mushroom Pasta With Sun-dried Tomatoes In A...
Main Ingredients: Olive Oil, Mushrooms, Garlic Cloves, Sun Dried
This mouthwatering pasta dish is full of rich and savory flavors. It combines chicken, mushrooms, and sun-dried tomatoes in a creamy garlic sauce for a satisfying and delicious meal. And the best part? It's ready in just 30 minutes.
To make this dish, start by cooking fettuccine noodles until al dente. In a separate pan, sauté chicken and mushrooms until they're cooked through. Then, add in garlic, sun-dried tomatoes, and chicken broth and let the sauce simmer for a few minutes. Toss with the cooked pasta and serve with a sprinkle of fresh parsley.
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Easy Fettucine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Evaporated Skim Milk
If you're short on time but still want a delicious and satisfying meal, this recipe is the perfect solution. It's a quick and easy version of the classic Alfredo sauce that's ready in just 15 minutes. And the best part? It only requires a few simple ingredients.
To make this sauce, simply melt butter in a saucepan and whisk in heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth. Toss with cooked fettuccine noodles and serve with a sprinkle of black pepper and a touch of fresh parsley.
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Best Homemade Chicken Fettuccine
Main Ingredients: Olive Oil, Chicken Breasts, Garlic, Chicken Broth
This homemade version of chicken fettuccine is sure to impress. It's made with a creamy and flavorful sauce that's bursting with garlic, sun-dried tomatoes, and Parmesan cheese. And the best part? It's all made in one pan for easy clean-up.
To make this dish, start by cooking fettuccine noodles until al dente. In a separate pan, cook chicken until it's golden and cooked through, then add in garlic, sun-dried tomatoes, and chicken broth. Once heated through, add in heavy cream and Parmesan cheese and let the sauce thicken. Toss with the cooked pasta and serve with a sprinkle of fresh parsley and more Parmesan cheese.
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Italian Salsa di Noci
Main Ingredients: Water, Walnuts, Garlic, Sea Salt, Fresh Marjoram
This unique and flavorful sauce is a perfect way to switch up your usual pasta routine. It's made with a combination of walnuts, garlic, and Parmesan cheese for a creamy and nutty sauce that pairs perfectly with fettuccine noodles.
To make this sauce, simply blend together walnuts, garlic, and Parmesan cheese until smooth. Then, add in a splash of olive oil and blend until combined. Toss with cooked fettuccine noodles and serve with a sprinkle of fresh parsley and a drizzle of olive oil.
The History of Fettuccine Pasta
Fettuccine pasta originated in the central regions of Italy, particularly in the regions of Lazio and Tuscany. It is believed that the name "fettuccine" comes from the Italian word "fettuccia," which means "little ribbons." This name perfectly describes the shape of the pasta, which is long and flat like a ribbon. Fettuccine pasta is traditionally made by cutting sheets of pasta dough into long, thin strips. This method of making pasta has been passed down for generations and is still used in many Italian households today.
The Key Ingredients
To make the perfect fettuccine pasta, you will need just a few simple ingredients. The main component, of course, is the pasta itself. You can either make your own homemade pasta or use store-bought fettuccine noodles. Other ingredients include butter, heavy cream, parmesan cheese, garlic, and black pepper. These ingredients come together to create a rich and creamy sauce that coats the fettuccine noodles perfectly.
A Step-by-Step Guide to Making Fettuccine Pasta
1. Begin by bringing a large pot of salted water to a boil. Add in your fettuccine noodles and cook according to the package instructions until they are al dente.
2. While the pasta is cooking, melt butter in a separate pan over medium heat. Once melted, add in minced garlic and sauté until fragrant.
3. Pour in heavy cream and bring it to a simmer. Let it cook for a few minutes until it thickens slightly.
4. Next, add in grated parmesan cheese and stir until it melts and incorporates into the sauce.
5. Drain the cooked fettuccine noodles and add them to the pan with the sauce. Toss the noodles until they are fully coated in the sauce.
6. Serve the fettuccine pasta in bowls and top with freshly ground black pepper and additional parmesan cheese, if desired.
Final Thoughts
Making fettuccine pasta at home may seem intimidating, but with the right ingredients and a few simple steps, you can create a delicious and authentic Italian dish in no time. Whether you're cooking for a special occasion or just craving a comforting meal, this fettuccine pasta recipe is sure to impress. Give it a try and taste the flavors of Italy in the comfort of your own home.
