15 Italian Fettuccine Dough Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
The key to creating the perfect fettuccine lies in the dough. While many people opt for store-bought pasta dough, there's nothing quite like the taste and texture of homemade fettuccine dough. Plus, making your own dough allows you to customize it to your liking, whether you prefer a thicker or thinner noodle. With this simple and delicious Italian fettuccine dough recipe, you'll be able to create the perfect pasta dish right in your own kitchen.
Main Ingredients: Tipo 00 Flour, Semolina Flour, Fine Sea Salt, Grated
If you're a fan of fresh pasta, then this recipe for Fresh Egg Pasta Dough is a must-try. Made with just a few simple ingredients, this dough is easy to make and yields delicious, homemade pasta that will elevate any dish.
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Pumpkin Pasta Dough
Main Ingredients: Cooked Pumpkin, Extra Large Eggs, Unbleached All
Add a seasonal twist to your pasta with this Pumpkin Pasta Dough recipe. The subtle sweetness of the pumpkin pairs perfectly with savory sauces, making this a versatile and unique option for any pasta lover.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
There's nothing quite like the taste of Homemade Pasta Dough, and once you try this recipe, you'll never go back to store-bought again. With only four ingredients, this dough is easy to make and can be used to create a variety of pasta shapes and dishes.
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Pasta Dough
Main Ingredients: All Purpose Flour, Semolina Flour, Large Egg Yolks
For a basic, no-fuss pasta dough recipe, look no further than this Pasta Dough. With just flour, eggs, and a pinch of salt, you can create a versatile dough that can be used for anything from spaghetti to ravioli.
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Fresh Pasta Dough
Main Ingredients: Flour, Semolina Flour, Eggs, Egg Yolks
If you've never made pasta from scratch before, this Fresh Pasta Dough recipe is a great place to start. With detailed instructions and tips, you'll be making homemade pasta like a pro in no time.
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Spinach Pasta Dough
Main Ingredients: Baby Spinach, Italian 00 Flour, Flour
Incorporate some greens into your pasta with this Spinach Pasta Dough recipe. Not only does the spinach add some extra nutrients, but it also gives the dough a beautiful green color that will make any dish pop.
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Best Homemade Pasta Dough…Ever
Main Ingredients: All Purpose Flour, Salt, Eggs, Olive Oil, Water
Looking for the best homemade pasta dough recipe? Look no further. This Best Homemade Pasta Dough recipe has been tried and tested, resulting in a perfect dough every time.
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Pierogi Pasta Dough
Main Ingredients: Ap Flour, Large Egg, Vegetable Oil, Salt, Warm Water
Pierogis are a delicious and comforting dish, and this Pierogi Pasta Dough recipe allows you to make them from scratch. Fill them with your favorite fillings and enjoy the amazing taste of homemade pierogis.
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Eggless Pasta Dough
Main Ingredients: All Purpose Unbleached Flour, Salt, Water
For those who are allergic to eggs or follow a vegan diet, this Eggless Pasta Dough recipe is a game-changer. With just a few simple substitutions, you can still enjoy homemade pasta without the use of eggs.
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Vegan Pasta Dough
Main Ingredients: Ackee, All Purpose Flour, Spinach
This Vegan Pasta Dough recipe is not only perfect for those who follow a vegan diet, but it's also a great option for anyone looking for a healthier alternative to traditional pasta dough. Made with whole wheat flour, this dough is packed with nutrients and flavor.
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Beetroot Pasta Dough
Main Ingredients: Beetroot, 00 Flour, Egg, Salt, Olive Oil
Add a pop of color to your pasta dishes with this Beetroot Pasta Dough recipe. Not only does the beetroot give the dough a beautiful pink hue, but it also adds a subtle sweetness that pairs well with a variety of sauces.
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Fresh Pasta Dough, Homemade Pasta Dough
Main Ingredients: Plain Flour, Olive Oil, Salt
This Fresh Pasta Dough, Homemade Pasta Dough recipe combines the best of both worlds. With a mix of all-purpose and semolina flour, this dough has the perfect texture and flavor for all your pasta needs.
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Basic Egg Pasta Dough
Main Ingredients: All Purpose Flour, Kosher Salt, Large Eggs, Olive Oil
For a simple and foolproof pasta dough recipe, try this Basic Egg Pasta Dough. With just a few ingredients and minimal effort, you'll have a delicious dough ready to be turned into your favorite pasta dishes.
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Basic Homemade Egg Pasta Dough
Main Ingredients: All Purpose Flour, Large Eggs
This Basic Homemade Egg Pasta Dough recipe is a great one to have in your back pocket. With easy-to-follow instructions and tips, you'll be able to make fresh pasta anytime you want with this versatile dough.
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Basic Egg Noodle Pasta Dough
Main Ingredients: Large Eggs, Water, All Purpose Flour
Noodles are a classic and versatile pasta option, and this Basic Egg Noodle Pasta Dough recipe allows you to make them from scratch. Use this dough to create a variety of noodle shapes and pair them with your favorite sauces.
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Simple Homemade Pasta Dough
Main Ingredients: Eggs, Salt, All Purpose Flour, Water
For a straightforward and reliable pasta dough recipe, look no further than this Simple Homemade Pasta Dough. With just four ingredients, you'll have a dough that can be used to create a variety of pasta shapes and dishes.
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Fresh Pasta Dough for Ravioli
Main Ingredients: All Purpose Flour, Eggs, Salt, Water, Egg
Ravioli may seem like a daunting dish to make at home, but with this Fresh Pasta Dough for Ravioli recipe, it's easier than you think. With step-by-step instructions, you'll have delicious homemade ravioli in no time.
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PASTA DOUGH
Main Ingredients: All Purpose Flour, Kosher Salt, Large Eggs, Large Egg
This PASTA DOUGH recipe is a classic and foolproof option for making homemade pasta. Whether you're a beginner or a pro, this recipe will result in a perfect dough every time.
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Perfect Pasta Dough
Main Ingredients: All Purpose Flour, Eggs, Salt
If you're looking for a pasta dough recipe that is perfect in every way, then this Perfect Pasta Dough is the one for you. With detailed instructions and tips, you'll be able to achieve the ideal texture and flavor with this dough.
Making the Dough
Ingredients:
2 cups all-purpose flour
2 large eggs
2 tablespoons olive oil
1/2 teaspoon salt
1/4 cup water
To start, sift the flour into a large mixing bowl. This will help to break up any clumps and create a smoother dough. In a separate bowl, beat the eggs, olive oil, and salt together until well combined. Pour the egg mixture into the flour and mix until a rough dough forms.
Next, knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. If the dough feels too dry, add a little bit of water, one tablespoon at a time, until it reaches the desired consistency.
Once the dough is ready, cover it with plastic wrap and let it rest for 30 minutes at room temperature. This will allow the gluten in the dough to relax, making it easier to roll out.
Rolling and Cutting the Dough
Equipment:
Rolling pin
Pasta machine (optional)
Knife or pasta cutter
After the dough has rested, it's time to roll it out. If you have a pasta machine, follow the instructions to roll the dough into thin sheets. If not, use a rolling pin to roll the dough out on a floured surface until it is about 1/8 inch thick.
Once the dough is rolled out, dust it with flour and fold it into thirds. Cut the dough into 1/4 inch strips using a knife or pasta cutter. Unfold the strips and lay them out to dry for about 10 minutes.
Cooking the Fettuccine
Instructions:
Bring a pot of salted water to a boil.
Add the fettuccine to the boiling water and cook for 2-3 minutes, until al dente.
Drain the pasta and rinse with cold water to stop the cooking process.
Toss the fettuccine with your favorite sauce and serve immediately.
Final Thoughts
Now that you have mastered the art of making homemade fettuccine dough, the possibilities are endless. You can create a variety of pasta dishes, from classic Alfredo to more adventurous flavors like pesto or sun-dried tomato. Experiment with different ingredients, such as adding herbs or spices to the dough, to make it uniquely yours. With this recipe, you'll never go back to store-bought pasta again.
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