17 Italian Fettuccine Alfredo Recipe Cook Up Something Special!

Published on: Mar 14, 2024

The Italian fettuccine alfredo recipe is a classic dish that has become a staple in many households. This rich and creamy pasta dish originated in Rome, Italy and has since become popular all over the world. The traditional recipe consists of fettuccine pasta tossed in a butter and Parmigiano-Reggiano cheese sauce, creating a simple yet decadent meal. While there are many variations of this recipe, the authentic Italian version remains a favorite amongst pasta lovers.

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1 of 20

Shortcut Fettuccine Alfredo

Main Ingredients: Fettuccine, Butter, Heavy Cream, Cheese, Ground Pepper
Fettuccine Alfredo Recipe - Love and Lemons
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Looking for a quick and easy dinner idea? This Shortcut Fettuccine Alfredo recipe is the perfect solution. Using store-bought Alfredo sauce and pre-cooked chicken, this dish comes together in just 20 minutes. But don't let the simplicity fool you, the creamy sauce and tender chicken will have your taste buds singing.
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Pumpkin Fettuccine Alfredo

Main Ingredients: Olive Oil, Butter, Garlic, Heavy Cream, Pumpkin Puree
Easy Pumpkin Fettuccine Alfredo Recipe - Sum of Yum
Pumpkin Alfredo Fettuccine stock photo. Image of ground - 160027030
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Put a twist on a classic with this savory Pumpkin Fettuccine Alfredo. The addition of pumpkin puree adds a subtle sweetness and depth of flavor to the rich and creamy sauce. This dish is sure to be a crowd-pleaser, and it's the perfect way to use up any leftover canned pumpkin from your fall baking.
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Skinny and Spicy Chicken Fettuccine Alfredo

Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
Creamy Skinny Fettuccine Alfredo - Aberdeen's Kitchen
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For those looking for a healthier option, this Skinny and Spicy Chicken Fettuccine Alfredo recipe is for you. Using low-fat cream cheese and Greek yogurt, this dish cuts down on the calories without sacrificing flavor. And with a kick of spice from red pepper flakes, this Alfredo is anything but boring.
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Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
Chicken Fettuccine Alfredo • Salt & Lavender
Skinny Chicken Fettuccine Alfredo Recipe
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For a classic and comforting meal, you can't go wrong with Chicken Fettuccine Alfredo. This recipe uses a homemade Alfredo sauce made with butter, cream, and Parmesan cheese, resulting in a rich and velvety texture. Topped with tender chicken and al dente fettuccine, this dish is a true crowd-pleaser.
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Classic Fettuccine Alfredo

Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
Garlic Fettuccine Alfredo Recipe-Butter Your Biscuit
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If you're a purist when it comes to Alfredo sauce, this Classic Fettuccine Alfredo recipe is for you. Made with just butter, cream, and Parmesan cheese, this sauce is simple yet delicious. And with the addition of garlic and Italian seasoning, this dish is full of flavor and perfect for a cozy night in.
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Fettuccine Alfredo

Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
Light Fettuccine Alfredo | Wanderzest
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For a no-fuss meal, try this Fettuccine Alfredo recipe. With only five ingredients, this dish is easy to make but still packs a punch of flavor. And with the option to add in your choice of protein, such as chicken or shrimp, this recipe is versatile and customizable to your taste preferences.
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Roasted Shrimp Fettuccine Alfredo

Main Ingredients: Broccoli Florets, Peeled Shrimp, Olive Oil, Salt
If you love shrimp, this Roasted Shrimp Fettuccine Alfredo is a must-try. The shrimp is roasted in the oven with garlic and lemon for a burst of flavor, then tossed with creamy Alfredo sauce and fettuccine. This dish is fancy enough for a special occasion but easy enough for a weeknight dinner.
8 of 20

Fettuccine Alfredo Con Pollo

Main Ingredients: Boneless Skinless Chicken Breast Halves, Bertolli R
Sweet y Salado: Fettuccine Alfredo Con Pollo
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For an Italian-inspired meal, try this Fettuccine Alfredo Con Pollo, which translates to Fettuccine Alfredo with Chicken. This dish combines tender chicken, sautéed mushrooms, and a creamy Alfredo sauce for a hearty and satisfying meal. Serve with a side salad and garlic bread for the ultimate Italian feast.
9 of 20

Skinny and Healthy Broccoli Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic Cloves, Nutmeg
For a lighter take on Fettuccine Alfredo, try this Skinny and Healthy Broccoli Fettuccine Alfredo recipe. Using cauliflower as the base for the creamy sauce, this dish packs in extra veggies and cuts down on the calories. And with the addition of broccoli, this dish is not only delicious but also nutritious.
10 of 20

Cajun Chicken Alfredo

Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
Cajun Chicken Alfredo
Cajun Chicken Alfredo- Easy recipe ready in 30 minutes!
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Spice up your dinner routine with this Cajun Chicken Alfredo recipe. The Cajun seasoning adds a kick of heat to the creamy Alfredo sauce, and the chicken and pasta make for a hearty and filling meal. This dish is perfect for those who love a little heat in their food.
11 of 20

Skinny Fettuccine Alfredo

Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Low
Creamy Skinny Fettuccine Alfredo - Aberdeen's Kitchen
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Skinny Fettuccine Alfredo with spinach
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This Skinny Fettuccine Alfredo recipe is the perfect option for those looking to indulge in a classic dish without the guilt. Made with a cauliflower-based Alfredo sauce, this dish is low in calories but still packs in the creamy and satisfying flavor. Plus, it's a great way to sneak in some extra veggies for the picky eaters in your family.
12 of 20

Mom's Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breast, Fettuccine, Mushrooms, Onion, Garlic
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for ...
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For a taste of nostalgia, try this Mom's Chicken Fettuccine Alfredo recipe. Passed down through the generations, this dish is a family favorite for its comforting and delicious flavors. And with a homemade Alfredo sauce and tender chicken, it'll feel like a warm hug in a bowl.
13 of 20

Smokehouse Bacon Fettuccine Alfredo

Main Ingredients: Fettuccine, Bacon, Fresh Mushrooms, Garlic Cloves, Baby
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Bacon lovers, this one's for you. This Smokehouse Bacon Fettuccine Alfredo recipe takes the classic dish up a notch with the addition of crispy bacon. The smoky bacon pairs perfectly with the creamy Alfredo sauce for a delicious and indulgent meal.
14 of 20

The Ultimate Fettuccine Alfredo

Main Ingredients: Fettucine, Pasta Water, Butter, Grated Parmesan Cheese
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If you're a fan of extra sauce, this Ultimate Fettuccine Alfredo recipe is for you. This dish calls for double the amount of Alfredo sauce, resulting in a super creamy and decadent dish. And with the option to add in your choice of protein, this recipe is versatile and perfect for feeding a crowd.
15 of 20

Instant Pot Best Fettuccine Alfredo

Main Ingredients: Broth, Fettuccine, Salted Butter, Heavy Cream, Grated
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For a quick and easy meal, try this Instant Pot Best Fettuccine Alfredo recipe. Using the pressure cooker cuts down on the cooking time, making this dish perfect for busy weeknights. And with a creamy and flavorful Alfredo sauce, this dish will become a staple in your dinner rotation.
16 of 20

Mrs. Gail’s Chicken & Fettuccine Alfredo

Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Kosher
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This Mrs. Gail's Chicken & Fettuccine Alfredo recipe is a family favorite for its simple yet delicious flavors. The creamy Alfredo sauce pairs perfectly with the tender chicken for a savory and satisfying meal. And with the option to add in your favorite veggies, this dish can be customized to your liking.
17 of 20

One Pot Creamy Chicken Fettuccine Alfredo

Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Freshly
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For those who hate doing dishes, this One Pot Creamy Chicken Fettuccine Alfredo recipe is a game-changer. With everything cooked in one pot, this dish is not only delicious but also easy to clean up. And with a creamy and flavorful sauce, this recipe will become a weeknight staple in your household.
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Lightened Up Chicken and Broccoli Fettuccine Alfredo

Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
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For a healthier and lighter option, try this Lightened Up Chicken and Broccoli Fettuccine Alfredo recipe. Using Greek yogurt and almond milk in place of heavy cream, this dish is lower in calories but still packs in the creamy and delicious flavor. And with the addition of broccoli, this dish is a well-rounded and nutritious meal.
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Shrimp Fettuccine Alfredo, Mamma Mia that’s good!

Main Ingredients: Shrimp, Lemon Juice, Bacon, Fettuccine Pasta, Cherry
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This Shrimp Fettuccine Alfredo recipe is a seafood lover's dream. The tender shrimp pairs perfectly with the creamy Alfredo sauce and al dente fettuccine for a mouthwatering meal. And with the option to add in your favorite veggies, this dish is versatile and can be customized to your liking.
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Creamy Seafood Alfredo

Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
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For a fancy and decadent meal, try this Creamy Seafood Alfredo. This dish combines shrimp, scallops, and crab with a rich and creamy Alfredo sauce for a luxurious dinner option. Serve with a glass of white wine for the ultimate dining experience.

The Origins of Fettuccine Alfredo

The Legend

According to legend, the fettuccine alfredo recipe was created by a man named Alfredo di Lelio. In the early 1900s, Alfredo owned a restaurant in Rome and his wife had just given birth. In order to help her regain her strength, he created a dish of fettuccine pasta with a butter and cheese sauce. It was so delicious that it became a favorite among his customers. Eventually, the dish gained popularity and was named after Alfredo himself. Today, his restaurant still serves the original fettuccine alfredo recipe.

The Evolution of the Recipe

Over the years, the fettuccine alfredo recipe has evolved and taken on many variations. Some add garlic or cream to the sauce, while others incorporate different types of cheese. However, the key to a true Italian fettuccine alfredo is to keep it simple and use high-quality ingredients. The butter and cheese should be of the best quality to ensure a rich and flavorful sauce.

Making the Perfect Fettuccine Alfredo

The Ingredients

To make a delicious fettuccine alfredo, you will need fresh fettuccine pasta, butter, Parmigiano-Reggiano cheese, and black pepper. Some recipes also call for heavy cream, but the traditional version does not include it. The key is to use high-quality ingredients to achieve the best flavor.

The Method

Start by cooking the fettuccine pasta according to package instructions. While the pasta is cooking, melt the butter in a pan over low heat. Once melted, add in the grated Parmigiano-Reggiano cheese and stir until it has melted and formed a smooth sauce. Drain the pasta and add it to the pan, tossing it in the sauce until it is fully coated. Serve immediately and add a sprinkle of black pepper for an extra kick of flavor.

In Conclusion

Fettuccine alfredo is a classic Italian dish that has stood the test of time. Its simple yet delicious flavors make it a favorite among pasta lovers all over the world. Whether you stick to the traditional recipe or add your own twist, this dish is sure to be a hit at any dinner table. So next time you're craving a taste of Italy, try making your own fettuccine alfredo at home. It's easier than you think and oh so satisfying!
17 italian fettuccine alfredo recipe Cook up something special!

Pumpkin Fettuccine Alfredo

yield: 4 total time: 30 minutes
2.8 Stars (4 reviews)
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Ingredients

  • 1 teaspoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • 1 teaspoon Herbs de Provence
  • salt
  • pepper
  • 8 ounces fettuccine cooked
  • freshly grated Parmesan to garnish, optional
  • fresh sage julienne, to garnish, optional

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 120 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 22 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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