17 Italian Feta Salad Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Feta cheese is a staple ingredient in many Mediterranean dishes and adds a tangy, salty kick to any salad. This Italian feta salad recipe is the perfect combination of fresh and flavorful ingredients, making it a quick and easy side dish or a light lunch option. With a few simple steps, you can create a colorful and nutritious salad that will impress your family and friends.

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Ingredients:

1. Fresh Greens

The base of this Italian feta salad is a mix of fresh greens such as romaine lettuce, spinach, and arugula. These greens not only add a vibrant color to the salad but also provide a variety of nutrients like vitamins A, C, and K.

2. Colorful Vegetables

To add more texture and flavor to the salad, we recommend including a variety of colorful vegetables. Some options include bell peppers, cherry tomatoes, red onions, and cucumbers. These vegetables are rich in antioxidants and add a refreshing crunch to the salad.

3. Creamy Feta Cheese

The star of this Italian feta salad is, of course, the feta cheese. We recommend using a high-quality feta cheese made from sheep's milk for a more authentic taste. The creamy and tangy flavor of feta pairs perfectly with the fresh vegetables in this salad.

4. Kalamata Olives

Kalamata olives are a staple in Mediterranean cuisine and add a briny and salty flavor to this salad. They also provide healthy fats and are a good source of vitamin E.

5. Homemade Dressing

To tie all the flavors together, we recommend making a simple homemade dressing with olive oil, lemon juice, and herbs like oregano and basil. This dressing is not only healthier than store-bought options but also adds a burst of flavor to the salad.

Instructions:

1. Start by washing and drying your greens and vegetables. Chop them into bite-sized pieces and place them in a large bowl. 2. Next, crumble the feta cheese over the greens and vegetables, and add the kalamata olives. 3. In a small bowl, whisk together the olive oil, lemon juice, and herbs to make the dressing. 4. Drizzle the dressing over the salad and toss gently to combine all the ingredients. 5. Serve immediately and enjoy your fresh and delicious Italian feta salad!

Conclusion:

This Italian feta salad is not only a feast for the taste buds but also a feast for the eyes. The combination of fresh greens, colorful vegetables, and creamy feta cheese makes it a nutritious and satisfying meal. So next time you're looking for a simple and flavorful salad, give this Italian feta salad recipe a try. Your taste buds will thank you!
17 italian feta salad recipe Experience flavor like never before!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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