18 Italian Fennel Sausage Pasta Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Fennel sausage pasta is a classic Italian dish that is loved by many for its rich flavor and hearty texture. This recipe is a perfect balance of spicy sausage, sweet fennel, and tangy tomato sauce, all combined to create a mouth-watering pasta dish that will leave you wanting more. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this Italian fennel sausage pasta recipe is the perfect choice.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you're looking for a hearty and flavorful soup that will warm you up on a chilly day, this Italian sausage, tomato, and macaroni soup with basil is the perfect choice. The combination of savory Italian sausage, tangy tomatoes, and fragrant basil creates a delicious and comforting meal that is sure to please your taste buds.
To make this soup, start by browning some Italian sausage in a large pot. As it cooks, the sausage will release its flavorful juices, which will add depth and richness to the soup. Once the sausage is browned, add in diced tomatoes, chicken broth, and some spices, including oregano, thyme, and garlic powder. Let everything simmer together for about 20 minutes to allow the flavors to meld.
Next, add in some macaroni and let it cook until it's tender. As the pasta cooks, it will absorb some of the broth, making the soup thicker and heartier. Just before serving, stir in some fresh basil, which will add a pop of freshness and bright flavor to the soup. Serve with some crusty bread for a complete and satisfying meal.
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Roasted Tomato Soup with Ground Beef, Sausage,...
Main Ingredients: Onion, Minced Garlic, Olive Oil, Homemade Chicken
This roasted tomato soup with ground beef, sausage, and vegetables is a unique twist on a classic favorite. By roasting the tomatoes, onions, and garlic before adding them to the soup, you'll create a deeper and more complex flavor. The addition of ground beef and Italian sausage adds a hearty and meaty element to the soup, making it a meal in itself.
To make this soup, start by roasting the tomatoes, onions, and garlic in the oven until they are soft and slightly charred. While the vegetables are roasting, brown some ground beef and Italian sausage in a large pot. Once the meat is cooked, add in the roasted vegetables, some beef broth, and a can of diced tomatoes.
Let everything simmer together for about 20 minutes to allow the flavors to develop. Then, add in some carrots, celery, and bell peppers for added texture and nutrition. Let the soup cook for another 10 minutes until the vegetables are tender. Serve with a sprinkle of parmesan cheese and some crusty bread for a satisfying and flavorful meal.
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Italian Sausage and Kale Soup with Whole Wheat Orzo...
Main Ingredients: Onion, Olive Oil, Minced Garlic, Ground Fennel, Dried
This Italian sausage and kale soup with whole wheat orzo and white beans is a healthy and delicious option for a quick and easy weeknight meal. The combination of lean Italian sausage, nutrient-rich kale, and fiber-filled beans makes this soup both satisfying and nutritious.
To make this soup, start by browning some Italian sausage in a large pot. Once the sausage is cooked, add in some onions, garlic, and carrots and let them cook together until tender. Next, add in some chicken broth, diced tomatoes, and seasonings like oregano and red pepper flakes. Let everything simmer for about 10 minutes to allow the flavors to meld.
Add in some chopped kale and let it cook until wilted. Then, add in some cooked whole wheat orzo and cannellini beans. The beans will add protein and fiber to the soup, making it more filling and nutritious. Let the soup cook for a few more minutes until everything is heated through, and serve with a sprinkle of fresh parsley for added flavor and color.
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Baked Rigatoni with Italian Sausage and Fennel
Main Ingredients: Sausage Links, Rigatoni Pasta, Marinara Sauce, Fennel
If you're in the mood for a comforting and flavorful pasta dish, this baked rigatoni with Italian sausage and fennel is the perfect choice. The combination of spicy Italian sausage, sweet fennel, and tangy marinara sauce creates a delicious and satisfying meal that the whole family will love.
To make this dish, start by browning some Italian sausage and fennel in a skillet. As they cook, the fennel will caramelize, adding a touch of sweetness to the dish. Once the sausage is cooked, add in some diced tomatoes, marinara sauce, and seasonings like basil, oregano, and garlic powder.
Let everything simmer together for a few minutes while you cook the rigatoni pasta until al dente. Then, mix the pasta with the sauce and transfer it to a baking dish. Top with some shredded mozzarella cheese and bake until the cheese is melted and bubbly. Serve with a sprinkle of fresh parsley for added freshness and flavor.
Italian wedding soup is a classic recipe that combines savory meatballs, hearty vegetables, and pasta in a flavorful and comforting broth. This soup gets its name from the Italian tradition of serving it at weddings, but it's delicious any time of year.
To make this soup, start by making the meatballs. Mix ground beef, pork, breadcrumbs, parmesan cheese, garlic powder, and Italian seasoning together and form into small balls. Brown the meatballs in a skillet and set aside. In a large pot, sauté some onions, carrots, and celery until tender, then add in chicken broth and seasonings like rosemary and thyme.
Let the soup simmer for about 15 minutes before adding in some cooked pasta, the browned meatballs, and some chopped spinach. Let the soup cook for a few more minutes until everything is heated through, and serve with a sprinkle of fresh parsley on top.
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Baked Ziti
Main Ingredients: Pasta, Onion, Garlic, Lean Ground Beef, Italian
Baked ziti is a classic Italian dish that combines tender pasta with a rich and flavorful tomato sauce and gooey melted cheese. This easy and delicious recipe is perfect for feeding a crowd or meal prepping for the week ahead.
To make this dish, start by cooking some ziti pasta until al dente. While the pasta cooks, make the sauce by sautéing some onions and garlic in a skillet, then adding in diced tomatoes, tomato sauce, and seasonings like oregano and basil. Let the sauce simmer for a few minutes before adding in the cooked pasta and stirring to combine.
Transfer the pasta and sauce mixture to a baking dish and top with shredded mozzarella cheese. Bake until the cheese is melted and bubbly, and serve with a sprinkle of fresh parsley on top.
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Tuscan Chicken Soup with White Beans and Pasta
Main Ingredients: Olive Oil, Medium Onion, Fennel, Chicken Sausage
This Tuscan chicken soup with white beans and pasta is a comforting and hearty meal that is perfect for a cold winter night. The combination of tender chicken, creamy white beans, and al dente pasta creates a delicious and satisfying soup that is full of flavor.
To make this soup, start by cooking some diced chicken in a large pot until it's browned and cooked through. Then, add in some onions, carrots, and celery and let them cook until tender. Next, add in some chicken broth, diced tomatoes, and seasonings like rosemary and sage.
Let the soup simmer for about 15 minutes before adding in some cooked pasta and cannellini beans. The beans will add protein and fiber to the soup, making it more filling and nutritious. Let the soup cook for a few more minutes until everything is heated through, and serve with a sprinkle of fresh basil for added freshness and flavor.
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Italian Sausage, Spinach & Lemon Pasta
Main Ingredients: Elbows, Extra Virgin Olive Oil, Fennel, Onion, Pork
This Italian sausage, spinach, and lemon pasta is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The combination of spicy Italian sausage, nutrient-rich spinach, and tangy lemon creates a delicious and well-balanced pasta dish that is sure to please.
To make this dish, start by cooking your choice of pasta according to the package instructions. While the pasta cooks, brown some Italian sausage in a skillet and set it aside. In the same skillet, sauté some garlic and spinach until the spinach is wilted.
Stir in some cooked pasta, the browned sausage, and the juice and zest of a lemon. The lemon adds a bright and tangy flavor to the dish, balancing out the spiciness of the sausage. Top with a sprinkle of fresh parsley and serve for a delicious and satisfying meal.
Italian lasagna is a classic comfort food that is loved by many. Layers of tender pasta, rich meat sauce, and creamy cheese come together to create a hearty and delicious dish that is perfect for feeding a crowd or meal prepping for the week ahead.
To make this lasagna, start by cooking lasagna noodles until they are al dente. While the noodles cook, make the meat sauce by browning some lean ground beef and Italian sausage in a skillet. Once cooked, add in some diced tomatoes, tomato sauce, and seasonings like oregano and basil.
In a separate bowl, mix together ricotta cheese, parmesan cheese, and an egg. This will create a cheesy and creamy layer in the lasagna. To assemble, start with a layer of meat sauce, followed by noodles, then the cheese mixture, and repeat until all ingredients are used up. Top with some shredded mozzarella cheese and bake until the cheese is melted and bubbly.
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Fresh Fennel and Italian Sausage on Pasta
Main Ingredients: Italian Sausages, Fennel, Orange Pepper, Garlic, Fennel
This fresh fennel and Italian sausage pasta is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The combination of sweet fennel, spicy Italian sausage, and fresh herbs creates a delicious and well-balanced pasta dish that is sure to please.
To make this dish, start by browning some Italian sausage and fennel in a skillet. Once cooked, add in some chicken broth, diced tomatoes, and seasonings like thyme and red pepper flakes. Let everything simmer together for about 10 minutes to allow the flavors to develop.
Meanwhile, cook your choice of pasta until al dente. Once the pasta is cooked, add it to the skillet with the sausage and fennel mixture. Toss everything together and let it cook for a few more minutes until the pasta is coated in the flavorful sauce. Serve with a sprinkle of fresh parsley for added freshness and flavor.
This Italian sausage pasta is a simple and flavorful dish that is perfect for a busy weeknight. The combination of spicy Italian sausage, tangy tomatoes, and al dente pasta creates a delicious and satisfying meal that is sure to please your taste buds.
To make this dish, start by browning some Italian sausage in a skillet. Once the sausage is cooked, add in some diced tomatoes, tomato paste, and seasonings like oregano and garlic powder. Let everything simmer together for about 10 minutes to allow the flavors to meld.
Meanwhile, cook your choice of pasta until al dente. Once the pasta is cooked, add it to the skillet with the sausage and tomato mixture. Toss everything together and let it cook for a few more minutes until the pasta is coated in the flavorful sauce. Serve with a sprinkle of parmesan cheese for added richness and flavor.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This traditional Italian lasagna is a hearty and delicious meal that is perfect for any occasion. Layers of tender pasta, rich meat sauce, and creamy cheese come together to create a classic dish that is loved by many.
To make this lasagna, start by cooking lasagna noodles until they are al dente. While the noodles cook, make the meat sauce by browning some ground beef and Italian sausage in a skillet. Once cooked, add in some diced tomatoes, tomato sauce, and seasonings like oregano and basil.
In a separate bowl, mix together ricotta cheese, parmesan cheese, and an egg. This will create a cheesy and creamy layer in the lasagna. To assemble, start with a layer of meat sauce, followed by noodles, then the cheese mixture, and repeat until all ingredients are used up. Top with some shredded mozzarella cheese and bake until the cheese is melted and bubbly.
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Fennel and Italian Sausage Pappardelle
Main Ingredients: Fennel Bulbs, Fronds, Olive Oil, Italian Sausage
This fennel and Italian sausage pappardelle is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The combination of sweet fennel, spicy Italian sausage, and fragrant herbs creates a delicious and well-balanced pasta dish that is sure to please.
To make this dish, start by browning some Italian sausage and fennel in a skillet. Once cooked, add in some chicken broth, diced tomatoes, and seasonings like thyme and red pepper flakes. Let everything simmer together for about 10 minutes to allow the flavors to develop.
Cook pappardelle pasta until al dente and then add it to the skillet with the sausage and fennel mixture. Toss everything together and let it cook for a few more minutes until the pasta is coated in the flavorful sauce. Serve with a sprinkle of fresh parsley for added freshness and flavor.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Baked gnocchi is a simple and flavorful dish that is perfect for a busy weeknight. The combination of tender gnocchi, savory meat sauce, and melted cheese creates a delicious and satisfying meal that is sure to please.
To make this dish, start by cooking some gnocchi until they are soft and tender. While the gnocchi cooks, make the meat sauce by browning some ground beef and Italian sausage in a skillet. Once cooked, add in some diced tomatoes, tomato sauce, and seasonings like oregano and basil.
Once the gnocchi is cooked, add it to the skillet with the meat sauce and toss everything together. Transfer the gnocchi and sauce mixture to a baking dish and top with shredded mozzarella cheese. Bake until the cheese is melted and bubbly, and serve with a sprinkle of fresh parsley on top.
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One-Pot Creamy Sausage Pasta
Main Ingredients: Olive Oil, Red Pepper, Onion, Garlic, Kosher Salt
This one-pot creamy sausage pasta is a delicious and convenient meal that can be made in just 30 minutes. The combination of spicy Italian sausage, creamy sauce, and al dente pasta creates a hearty and satisfying dish that is perfect for a busy weeknight.
The Perfect Combination of Flavors
Fennel sausage, also known as finocchiona, is a type of sausage that is popular in Italian cuisine. It is made from pork, fennel seeds, and other spices, giving it a unique and delicious flavor. When combined with pasta, the fennel sausage adds a depth of flavor that elevates the dish to a whole new level.
One of the key elements of this recipe is the use of fresh ingredients. The fennel seeds in the sausage are what give it its distinctive taste, and using fresh ones will make a noticeable difference in the flavor of the dish. The tomatoes used in the sauce should also be ripe and in season for the best taste. By using fresh and high-quality ingredients, you can ensure that the flavors will be bold and well-balanced.
Creating the Perfect Balance
The combination of the spicy sausage and the sweet fennel creates a perfect balance in this dish. The heat from the sausage is tempered by the sweetness of the fennel, while the tanginess of the tomato sauce brings everything together. The pasta acts as a neutral base for all the flavors to shine, making it the perfect vehicle for this delicious combination of ingredients.
To add even more depth to the dish, fresh herbs such as parsley or basil can be added to the sauce or used as a garnish. This not only adds a pop of color to the dish but also adds another layer of flavor.
Customize to Your Liking
One of the best things about this recipe is its versatility. You can easily customize it to your liking by using your favorite type of pasta or adding in other ingredients such as bell peppers or mushrooms. You can also adjust the level of spiciness by using mild or hot sausage, depending on your preference.
In conclusion, this Italian fennel sausage pasta recipe is a must-try for all pasta lovers. The combination of flavors and the customizable nature of the dish make it a hit for any occasion. So next time you're craving a hearty and flavorful meal, give this recipe a try and impress your taste buds.
Italian Sausage, Tomato, and Macaroni Soup with Basil
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