15 Italian Fennel Salami Recipe Cook Up Something Special!
Published on: Mar 17, 2024
In addition to its rich history and delectable cuisine, Italy is also renowned for its wide variety of cured meats. One popular and beloved Italian delicacy is fennel salami, a flavorful and aromatic sausage made with pork and fennel seeds. This article will provide a professional and well-organized introduction to making your own Italian fennel salami at home, so you can enjoy this mouth-watering treat anytime you want. Get ready to impress your friends and family with this traditional Italian recipe.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Warm up with this hearty and flavorful Italian sausage, tomato, and macaroni soup with a hint of fresh basil. Made with simple ingredients, this soup is perfect for a chilly evening and can be ready in just 30 minutes.
Start by browning Italian sausage in a large pot over medium-high heat. Once cooked, remove and set aside. In the same pot, sauté diced onions and garlic until fragrant. Then, add in diced tomatoes, chicken broth, and dried herbs like oregano and thyme. Bring to a simmer and add in the cooked sausage and uncooked macaroni. Cook until the pasta is tender, then stir in freshly chopped basil for a burst of freshness.
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Italian Sausage and Bean Soup with Chard
Main Ingredients: Chicken Stock, Dried Basil, Fennel, Italian Turkey
This Italian sausage and bean soup is packed with protein and fiber, making it a healthy and filling option for lunch or dinner. The addition of chard adds a pop of color and extra nutrients to the dish.
In a large pot, cook Italian sausage until browned. Remove and set aside. In the same pot, sauté diced onions, carrots, and celery until softened. Add in diced tomatoes, chicken broth, and dried herbs like basil and oregano. Bring to a simmer and add in the cooked sausage and drained canned beans. Cook until heated through, then add in chopped chard and let it wilt. Serve with a sprinkle of parmesan cheese on top.
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Roasted Tomato Soup with Ground Beef, Sausage,...
Main Ingredients: Onion, Minced Garlic, Olive Oil, Homemade Chicken
This twist on traditional tomato soup incorporates both ground beef and Italian sausage for added flavor and protein. Roasting the tomatoes beforehand gives the soup a deep and rich flavor.
Start by roasting a mixture of diced tomatoes, garlic cloves, and diced onions in the oven until tender. Meanwhile, brown ground beef and Italian sausage in a pot and add in dried herbs like thyme and rosemary. Once the meat is cooked, add in the roasted tomato mixture and chicken broth. Let it simmer for a few minutes before adding in cooked penne pasta. Serve with a sprinkle of fresh parsley and a drizzle of olive oil.
Lasagna is a classic Italian dish that is always a crowd-pleaser. This version uses Italian sausage instead of ground beef for a delicious twist.
Start by browning Italian sausage in a large pot. Once cooked, remove and set aside. In the same pot, sauté diced onions and garlic until fragrant. Add in diced tomatoes, tomato sauce, and dried herbs like basil and oregano. Let it simmer for a few minutes before adding in the cooked sausage. In a separate bowl, mix together ricotta cheese, parmesan cheese, and eggs. Layer the sauce, lasagna noodles, and cheese mixture in a baking dish and bake until bubbly and golden brown. Let it cool for a few minutes before serving.
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Italian Sausage and Kale Soup with Whole Wheat Orzo...
Main Ingredients: Onion, Olive Oil, Minced Garlic, Ground Fennel, Dried
This hearty soup is packed with nutritious ingredients like kale and cannellini beans. The addition of Italian sausage and whole wheat orzo make it a well-rounded and satisfying meal.
In a large pot, cook Italian sausage until browned. Remove and set aside. In the same pot, sauté diced onions, carrots, and celery until softened. Add in diced tomatoes, chicken broth, and dried herbs like thyme and oregano. Bring to a simmer and add in the cooked sausage and uncooked whole wheat orzo. Cook until the pasta is tender, then stir in chopped kale and drained cannellini beans. Let it simmer for a few minutes before serving.
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Slow Cooker Cannellini Bean Stew with Tomatoes,...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Tomatoes With Juice
This easy slow cooker recipe is perfect for busy weeknights. Simply throw all the ingredients into the slow cooker in the morning and come home to a delicious and hearty stew for dinner.
In a slow cooker, add in diced tomatoes, chicken broth, dried herbs like rosemary and thyme, and cannellini beans. Brown Italian sausage in a pan and add it to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. In the last 30 minutes of cooking, add in chopped kale. Serve with a sprinkle of parmesan cheese on top.
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Baked Rigatoni with Italian Sausage and Fennel
Main Ingredients: Sausage Links, Rigatoni Pasta, Marinara Sauce, Fennel
This baked rigatoni dish is a comforting and flavorful meal that is perfect for a family dinner or potluck. The addition of fennel adds a unique and delicious flavor to the dish.
Start by browning Italian sausage in a large pot. Once cooked, remove and set aside. In the same pot, sauté diced onions, garlic, and thinly sliced fennel until softened. Add in diced tomatoes, tomato sauce, and dried herbs like basil and oregano. Let it simmer for a few minutes before adding in the cooked sausage. In a separate bowl, mix together ricotta cheese, parmesan cheese, and eggs. Layer the sauce, rigatoni pasta, and cheese mixture in a baking dish and bake until bubbly and golden brown. Let it cool for a few minutes before serving.
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Homemade Italian Fennel Sausage (Meat Grinder)
Main Ingredients: Pork Butt, Chicken Thighs, Salt, Black Pepper, Red Wine
If you have a meat grinder at home, try making your own Italian fennel sausage for a truly authentic and delicious dish. The combination of fennel seeds and Italian sausage is a match made in heaven.
In a large mixing bowl, combine ground pork, fennel seeds, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined and then run it through your meat grinder. You can use this homemade sausage in any of the recipes above or simply cook it and serve with your favorite sides.
This Italian-inspired chili is a unique and delicious twist on traditional chili. The addition of Italian sausage and Italian seasoning gives it a flavorful kick.
In a large pot, brown Italian sausage and set aside. In the same pot, sauté diced onions, garlic, and diced bell peppers until softened. Add in diced tomatoes, tomato sauce, and Italian seasoning. Let it simmer for a few minutes before adding in the cooked sausage and drained canned beans. Cook until heated through and serve with your favorite toppings like shredded cheese, sour cream, and green onions.
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Italian Chicken Sausage Sheet Pan Dinner
Main Ingredients: Italian Chicken Sausage, Cauliflower, Fennel, Medium
Sheet pan dinners are a convenient and easy way to make a delicious meal all in one pan. This Italian chicken sausage version is loaded with Italian sausage, potatoes, bell peppers, and asparagus.
In a large bowl, combine chopped Italian sausage, diced potatoes, sliced bell peppers, and trimmed asparagus. Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss to coat everything evenly and spread it out on a baking sheet. Bake at 400 degrees Fahrenheit for 20-25 minutes, or until everything is cooked through and golden brown. Serve with a sprinkle of parmesan cheese on top.
This big Italian salad is a fresh and healthy option that is perfect for a light lunch or dinner. Loaded with fresh veggies and topped with Italian dressing, it's a delicious and satisfying meal.
In a large bowl, combine mixed greens, chopped tomatoes, diced cucumbers, sliced red onions, and black olives. In a separate small bowl, mix together Italian dressing, garlic powder, oregano, and salt. Drizzle over the salad and toss to coat. Top with shredded parmesan cheese and serve.
This Italian chopped salad is a delicious and colorful side dish that pairs well with any Italian-inspired meal. The addition of salami gives it some extra protein and flavor.
In a large bowl, combine chopped romaine lettuce, diced tomatoes, diced cucumbers, sliced red onions, diced salami, and black olives. In a separate small bowl, mix together red wine vinegar, olive oil, oregano, salt, and pepper. Drizzle over the salad and toss to coat. Serve with a sprinkle of shredded parmesan cheese on top.
This Italian pizza burger is a fun and delicious twist on traditional burgers. The addition of mozzarella cheese and pepperoni gives it a pizza-like flavor.
In a large mixing bowl, combine ground beef, Italian seasoning, garlic powder, salt, and pepper. Form into patties and cook on a grill or stovetop until desired doneness. In the last minute of cooking, top with mozzarella cheese and pepperoni. Serve on a burger bun with your favorite toppings like tomato sauce, basil, and red onion.
Why order takeout when you can make your own delicious Italian sausage pizza at home? This recipe uses store-bought pizza dough for a quick and easy dinner option.
Start by browning Italian sausage in a pan. Remove and set aside. In the same pan, sauté diced onions and garlic until fragrant. Add in pizza sauce and dried herbs like oregano and basil. Roll out store-bought pizza dough and top with the sauce mixture, cooked sausage, and shredded mozzarella cheese. Bake according to the pizza dough instructions and serve with a sprinkle of fresh parsley.
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Italian Pizza Burgers
Main Ingredients: Ground Beef, Salt, Ground Pepper, Onion Powder, Garlic
This is another fun and creative way to combine two classic Italian dishes - pizza and burgers. These Italian pizza burgers are sure to be a hit with both kids and adults alike.
In a large mixing bowl, combine ground beef, Italian seasoning, garlic powder, salt, and pepper. Form into patties and cook on a grill or stovetop until desired doneness. In the last minute of cooking, top with pizza sauce and shredded mozzarella cheese. Serve on a burger bun with your favorite toppings like pepperoni, black olives, and red onion.
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Italian Sausage, Spinach & Lemon Pasta
Main Ingredients: Elbows, Extra Virgin Olive Oil, Fennel, Onion, Pork
This flavorful and vibrant pasta dish is perfect for a quick and easy weeknight dinner. The combination of Italian sausage, spinach, and lemon gives it a delicious and refreshing flavor.
Cook your favorite pasta according to the package instructions. In a separate pan, brown Italian sausage and set aside. In the same pan, sauté diced onions and garlic until softened. Add in drained canned chopped tomatoes, spinach, and lemon zest. Let it simmer for a few minutes before adding in the cooked sausage and cooked pasta. Toss everything together and serve with a sprinkle of fresh parsley.
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Italian Meatballs with Zoodles (Whole30)
Main Ingredients: Ground Beef, Bulk Italian Sausage, Black Pepper, Medium
If you're looking for a healthy and low-carb option, try these Italian meatballs with zoodles. They are Whole30 compliant and packed with flavor.
In a large mixing bowl, combine ground beef, Italian seasoning, garlic powder, salt, and pepper. Form into meatballs and cook in a pan until browned on all sides. In the same pan, sauté diced onions, garlic, and zucchini noodles (zoodles) until softened. Add in a can of diced tomatoes and let it simmer for a few minutes. Serve the meatballs on top of the zoodles and top with a sprinkle of fresh basil.
Lasagna is a classic Italian dish that never goes out of style. This recipe uses both ground beef and Italian sausage for a flavorful and satisfying meal.
How to Make Italian Fennel Salami
Gather Your Ingredients
Before embarking on your Italian fennel salami-making journey, make sure you have all the necessary ingredients. These include:
- 2 pounds of ground pork
- 1 tablespoon of fennel seeds
- 1 tablespoon of coarse salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 teaspoon of dried oregano
- ½ teaspoon of red pepper flakes
- ¼ cup of red wine
Mix and Marinate
In a large bowl, combine the ground pork, fennel seeds, coarse salt, black pepper, garlic powder, dried oregano, and red pepper flakes. Mix everything together until the spices are evenly distributed throughout the meat. Then, add in the red wine and continue to mix until the mixture becomes sticky and cohesive.
Shape and Hang
Next, shape the meat mixture into a log shape and wrap it tightly in plastic wrap. Place the wrapped salami in the refrigerator and let it hang for 24-48 hours. This process will allow the flavors to deepen and develop.
Cure and Age
After the salami has marinated, remove it from the refrigerator and unwrap it. Using a sharp knife, poke holes throughout the salami to allow for air circulation. Then, wrap the salami in cheesecloth and hang it in a cool, dry place for 3-4 weeks. This curing and aging process will give the salami its distinct flavor and texture.
Slice and Serve
Once the salami has cured and aged, it is ready to be sliced and enjoyed. Remove the cheesecloth and use a sharp knife to cut thin slices of the Italian fennel salami. Serve it on a charcuterie board with some Italian cheeses and olives for an authentic and delicious experience.
In conclusion, making your own Italian fennel salami at home is not only a fun and rewarding experience, but it also allows you to control the quality and ingredients used. Impress your taste buds and those of your loved ones with this traditional Italian delicacy. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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