19 Italian Fennel Pork Sausage Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Fennel is a versatile herb that adds a unique and delicious flavor to any dish. When combined with pork, it creates a mouthwatering Italian fennel pork sausage that is sure to become a family favorite. This recipe is easy to follow and perfect for those who love to make their own sausage at home.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty and flavorful soup is the perfect way to warm up on a chilly evening. The combination of Italian sausage, tomatoes, and macaroni creates a delicious and satisfying dish that will have your taste buds dancing. The addition of fresh basil adds a refreshing touch to the soup.
This classic Italian dish is a crowd-pleaser for a reason. Layers of rich and savory Italian sausage, creamy ricotta cheese, and tangy marinara sauce create a delicious and hearty lasagna that is perfect for a family dinner or a potluck with friends. Don't forget to top it off with some fresh herbs and grated parmesan cheese for the perfect finishing touch.
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Nenni's Italian Pork Sausage
Main Ingredients: Pork Shoulder, Garlic Powder, Fennel Seed, Crushed Red
This family recipe for Italian pork sausage is sure to become a favorite in your household. The combination of pork, fennel, and garlic creates a flavorful and versatile sausage that can be used in a variety of dishes. Don't be afraid to experiment with different herbs and spices to make it your own.
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Italian Sausage, Spinach & Lemon Pasta
Main Ingredients: Elbows, Extra Virgin Olive Oil, Fennel, Onion, Pork
This simple yet delicious pasta dish is a great way to incorporate some greens into your meal. The mild and slightly spicy Italian sausage pairs perfectly with the fresh spinach and zesty lemon, creating a well-balanced and flavorful dish. Serve it with some crusty bread for a complete meal.
Who says chili has to be made with ground beef? This Italian-inspired chili is made with chunks of spicy Italian sausage, beans, and tomatoes, creating a hearty and comforting dish that is perfect for a cold winter day. Top it off with some shredded cheese and sliced jalapenos for an extra kick.
If you can't decide between pizza or a burger for dinner, why not have both? This unique and delicious recipe combines the flavors of a classic Italian pizza with a juicy burger, resulting in a mouthwatering dish that will satisfy all your cravings. Don't forget to top it off with your favorite pizza toppings.
Speaking of pizza, why not try making your own at home? This Italian sausage pizza is bursting with flavor and is sure to impress your family and friends. The combination of spicy Italian sausage, tangy tomato sauce, and melty mozzarella cheese creates a pizza that is simply irresistible.
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Italian Pizza Burgers
Main Ingredients: Ground Beef, Salt, Ground Pepper, Onion Powder, Garlic
If you loved the Italian pizza burger, then you have to try these Italian pizza burgers. The same delicious flavors of a pizza and a burger come together in a unique and tasty way. Serve them with some garlic fries for the ultimate Italian-American meal.
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Italian Meatballs with Zoodles (Whole30)
Main Ingredients: Ground Beef, Bulk Italian Sausage, Black Pepper, Medium
For those following a Whole30 diet, this recipe is a must-try. These spicy Italian meatballs are made with ground turkey and served with zucchini noodles for a healthy and flavorful meal. Top it off with some homemade marinara sauce for an extra kick of flavor.
You can't have a list of Italian recipes without including lasagna. This classic dish is made with layers of rich meat sauce, creamy ricotta cheese, and tender lasagna noodles, creating a comforting and satisfying meal that will have you coming back for seconds.
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Fresh Fennel and Italian Sausage on Pasta
Main Ingredients: Italian Sausages, Fennel, Orange Pepper, Garlic, Fennel
This simple yet delicious dish is a great way to use fresh fennel. The combination of sweet Italian sausage, fennel, and pasta creates a light and flavorful meal that is perfect for a quick weeknight dinner. Don't forget to top it off with some fresh basil for a pop of color and flavor.
If you're looking for a quick and easy meal, look no further than this Italian sausage pasta. The combination of spicy Italian sausage, tomatoes, and herbs creates a flavorful and satisfying dish that can be on the table in under 30 minutes. Serve it with a simple side salad for a complete meal.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
For those who prefer a meatier lasagna, this recipe is for you. This classic lasagna is made with layers of savory meat sauce, creamy ricotta cheese, and tender lasagna noodles, creating a hearty and delicious dish that is perfect for feeding a crowd.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
If you've never tried baked gnocchi, you are missing out. This simple yet delicious dish is made with fluffy potato gnocchi, tangy marinara sauce, and gooey mozzarella cheese, creating a mouthwatering meal that is perfect for a cozy night in.
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Baked Penne Pasta with Italian Sausage
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
This baked penne pasta is a great way to use up leftover spicy Italian sausage. The addition of creamy mascarpone cheese creates a rich and indulgent dish that is perfect for a special occasion. Don't forget to top it off with some fresh herbs for a burst of flavor.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
While everyone claims to have the best lasagna recipe, this one truly lives up to its name. Layers of flavorful meat sauce, creamy ricotta cheese, and tender lasagna noodles come together to create a lasagna that is simply out of this world. Serve it with a glass of red wine for the ultimate Italian experience.
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Slow Cooker Bolognese Sauce
Main Ingredients: Cloves, Bay Leaf, Fennel Seeds, Crushed Red Pepper
For those busy days when you don't have time to cook, this slow cooker Bolognese sauce is a lifesaver. Simply throw all the ingredients in the slow cooker and let it do its magic. The result is a rich and savory meat sauce that is perfect for topping your favorite pasta.
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Spaghetti and Smoked Meatballs
Main Ingredients: Ground Chuck, Pork Sausage, Red Pepper Flakes, Italian
If you're a fan of smoked meats, you have to try these smoked meatballs on spaghetti. The combination of smoky Italian sausage and tender meatballs creates a unique and delicious dish that is sure to become a family favorite. Serve it with some crusty bread for soaking up all the delicious sauce.
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Malloreddus (Sardinian gnocchi) alla campidanese with...
Main Ingredients: Gnocchi, Pork Sausage, Fresh Tomatoes, Pecorino Cheese
If you're feeling adventurous, why not try making your own gnocchi? This Sardinian version is made with semolina flour and is served with a flavorful tomato and sausage sauce. The little ridges in the gnocchi are perfect for holding onto all the delicious sauce.
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Mascarpone Polenta with Sausage and Peppers
Main Ingredients: Sweet Italian Sausage, Red Onion, Garlic, Red Bell
This creamy and indulgent dish is perfect for a special occasion. Creamy mascarpone polenta is topped with savory Italian sausage and sweet bell peppers, creating a well-balanced and flavorful meal. Serve it with a green salad for a complete and satisfying meal.
Ingredients:
• 1 ½ pounds ground pork
• 1 tablespoon fennel seeds
• 2 cloves of garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
Instructions:
Step 1: In a large mixing bowl, combine the ground pork, fennel seeds, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Mix well until all the ingredients are evenly distributed.
Step 2: In a small bowl, whisk together the red wine vinegar and honey. Pour this mixture over the pork mixture and mix well, ensuring that all the meat is coated.
Step 3: Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
Step 4: Once marinated, take the mixture out of the refrigerator and let it sit at room temperature for 30 minutes.
Step 5: Preheat your grill or grill pan to medium-high heat. Using wet hands, form the sausage mixture into 4-inch patties.
Step 6: Place the patties on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 160°F.
Step 7: Serve hot and enjoy your homemade Italian fennel pork sausage with your favorite side dishes.
This Italian fennel pork sausage recipe is not only easy to make, but it also allows you to control the ingredients and seasonings used. You can customize the level of spiciness by adjusting the amount of red pepper flakes, or add in your favorite herbs and spices for a unique twist. This sausage is perfect for a hearty breakfast, a flavorful addition to pasta dishes, or as a tasty topping on homemade pizza. Plus, by making your own sausage at home, you avoid any preservatives or additives commonly found in store-bought options. So why not give this recipe a try and impress your family and friends with your homemade Italian fennel pork sausage.
Italian Sausage, Tomato, and Macaroni Soup with Basil
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