20 Italian Fennel Cookie Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Fennel has been used in Italian cuisine for centuries, adding a distinct licorice-like flavor to savory dishes and desserts alike. One of the most beloved Italian desserts featuring this aromatic herb is the fennel cookie. These delicate and buttery cookies are typically served during special occasions and holidays, but with this easy recipe, you can enjoy them anytime. Here's how to make your own delicious Italian fennel cookies.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Kick off your Beer Can Chicken adventure with a hearty and flavorful Italian Sausage, Tomato, and Macaroni Soup with Basil. This comforting soup is filled with juicy chicken, spicy sausage, and tender macaroni, all simmered in a rich tomato broth and finished with a sprinkle of fresh basil. It’s the perfect dish for a cozy night in.
No Beer Can Chicken is complete without a delicious dressing to drizzle over your dish. This recipe for BEST Homemade Italian Dressing is the perfect blend of tangy, savory, and slightly sweet. Made with simple ingredients like olive oil, red wine vinegar, and Italian seasoning, this dressing is sure to elevate your chicken to the next level.
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How To Make Italian Baked Chicken Thighs Cacciatore
Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
If you’re in the mood for a classic Italian dish, look no further than this recipe for Italian Baked Chicken Thighs Cacciatore. Juicy chicken thighs are coated in a flavorful marinade of Italian herbs and spices, then baked to perfection with a medley of tomatoes, peppers, and onions. Serve this dish over a bed of pasta for a complete meal.
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Crockpot Italian Chicken Caccatorie with Rice or Pasta
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For a hands-off approach to cooking Beer Can Chicken, try this recipe for Crockpot Italian Chicken Caccatorie. Simply marinate your chicken in Italian dressing, then let it cook in the crockpot with a savory mix of tomatoes, onions, and peppers. Serve over rice or pasta for a delicious and easy dinner.
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Italian Meatless Balls
Main Ingredients: Flax Meal, Water, Vegan Margarine, Onion, Garlic
Looking for a vegetarian option for your Beer Can Chicken? Try these Italian Meatless Balls made with mushrooms, beans, and Italian spices. These savory and hearty meatless balls are perfect for topping pasta or adding to a sandwich.
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If you’re looking for a lighter option, try this Italian Chopped Salad. This salad is packed with crunchy vegetables, tangy pepperoncini, and flavorful Italian meats and cheeses. Toss with a light and refreshing homemade dressing for a delicious and healthy side dish.
Combine two classic dishes with this recipe for Italian Pizza Burgers. These juicy burgers are topped with spicy pepperoni, gooey mozzarella, and tangy marinara sauce for a flavor explosion in every bite. Serve on a bun or atop a bed of pasta for a fun and delicious twist on pizza.
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Mozzarella Stuffed Italian Elk Meatballs
Main Ingredients: Ground Elk, Fennel, Oregano, Sage, Marjoram, Garlic
Take your Beer Can Chicken meal up a notch with these Mozzarella Stuffed Italian Elk Meatballs. These hearty and flavorful meatballs are made with lean elk meat, Italian seasoning, and a gooey mozzarella center. Serve with your favorite marinara sauce for a delicious and unique appetizer or main dish.
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Italian Chicken Sausage Sheet Pan Dinner
Main Ingredients: Italian Chicken Sausage, Cauliflower, Fennel, Medium
For a quick and easy weeknight meal, try this Italian Chicken Sausage Sheet Pan Dinner. Simply toss chicken sausage, potatoes, and veggies with Italian seasoning and roast in the oven for a flavorful and satisfying meal that requires minimal cleanup.
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Sweet Italian Pulled Pork
Main Ingredients: Italian Seasoning, Salt, Black Pepper, Italian
Put a sweet and spicy spin on pulled pork with this recipe for Sweet Italian Pulled Pork. This tender and flavorful dish is made with a blend of Italian spices, brown sugar, and hot sauce for a unique and delicious flavor. Serve on sandwiches or over rice for a tasty and easy meal.
For a hearty and comforting soup that’s perfect for cooler weather, try this Italian White Bean Soup. This flavorful soup is filled with white beans, Italian sausage, and a medley of vegetables, all simmered in a rich and savory broth. Top with fresh herbs and parmesan for a delicious and satisfying meal.
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Main Ingredients: Monkfish Loin, Sea Scallops, Brown Shrimp, Manila
For a taste of the sea, try this recipe for Zuppa di Pesce, an Italian Fish & Seafood Stew. This rich and flavorful stew is filled with a variety of seafood, including shrimp, mussels, and clams, all simmered in a savory tomato broth. Serve with crusty bread for a satisfying and delicious meal.
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Italian Salsa Verde Kale Salad
Main Ingredients: Extra Virgin Olive Oil, Lemon Zest, Lemon Juice, White
For a healthy and flavorful side dish, try this Italian Salsa Verde Kale Salad. This salad is made with hearty and nutrient-rich kale, tossed with a tangy and herbaceous Italian Salsa Verde dressing. Top with crunchy croutons and parmesan for a delicious and nutritious meal.
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Italian Sausage, Spinach & Lemon Pasta
Main Ingredients: Elbows, Extra Virgin Olive Oil, Fennel, Onion, Pork
For a quick and easy weeknight meal, try this recipe for Italian Sausage, Spinach & Lemon Pasta. This dish is made with spicy Italian sausage, fresh spinach, and a bright and tangy lemon sauce, all tossed with your favorite pasta. Top with parmesan and fresh herbs for a satisfying meal.
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Elevate your tuna salad with this recipe for Italian Tuna Salad. This dish is filled with tangy olives, spicy capers, and a variety of Italian herbs and spices for a delicious and flavorful twist on a classic. Serve on sandwiches or over a bed of greens for a tasty and protein-packed meal.
For a simple and comforting soup that’s perfect for any night of the week, try this Italian Peasant Soup. This hearty and flavorful soup is packed with vegetables, beans, and Italian sausage, all simmered in a savory and rich broth. Serve with crusty bread for a satisfying and delicious meal.
Ingredients:
For the cookies:
1 cup all-purpose flour
1/2 cup powdered sugar
1/4 cup cornstarch
1/4 cup ground almonds
1/4 cup unsalted butter, softened
2 tablespoons fennel seeds, coarsely ground
1 teaspoon vanilla extract
1/4 teaspoon salt
For the glaze:
1/2 cup powdered sugar
1 tablespoon lemon juice
1/4 teaspoon fennel seeds, coarsely ground
Making these Italian fennel cookies is a simple and straightforward process. The key is to have all your ingredients at room temperature and to follow the steps carefully.
Instructions:
Step 1: Preheat the oven and prepare a baking sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Combine dry ingredients
In a medium bowl, whisk together the flour, powdered sugar, cornstarch, ground almonds, and salt. Set aside.
Step 3: Cream butter and sugar
In a separate larger bowl, cream the softened butter and sugar together until light and fluffy. This can be done by hand or with an electric mixer.
Step 4: Add dry ingredients and fennel seeds
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Then, fold in the coarsely ground fennel seeds.
Step 5: Form the cookies
Take small pieces of dough and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving a little space between each cookie.
Step 6: Bake
Bake the cookies for 12-15 minutes or until they are just starting to turn golden around the edges. Remove from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Step 7: Make the glaze
In a small bowl, whisk together the powdered sugar, lemon juice, and coarsely ground fennel seeds until smooth.
Step 8: Glaze the cookies
Once the cookies are completely cooled, drizzle the glaze over the top of each cookie using a spoon or a pastry bag.
Step 9: Let the glaze set
Allow the glaze to set for 30 minutes before serving.
These Italian fennel cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat. The combination of buttery, crumbly cookies with the subtle hint of fennel makes for a unique and delicious dessert. Give this recipe a try and impress your family and friends with your newfound baking skills!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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