19 Italian Farmhouse Soup Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

If you're looking for a hearty and comforting meal that will transport you to the Italian countryside, then you have come to the right place. Our Italian farmhouse soup recipe is a delicious and easy-to-make dish that is perfect for those chilly nights or when you're craving a taste of Italy. Made with fresh and simple ingredients, this soup is a classic dish that will warm your heart and soul. So let's roll up our sleeves and get cooking!

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This creamy soup is a Tuscan-inspired dish that is loaded with potatoes, kale, and Italian sausage. It's a comforting and hearty meal that is perfect for chilly days. Serve it with some crusty bread for a complete and satisfying meal.
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Creamy Italian Sausage and Potato Soup

Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
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This creamy soup is the perfect way to use up leftover Italian sausage and potatoes. It's a hearty and flavorful dish that is simple to make and can be enjoyed for any meal of the day. Top it with some fresh herbs and grated Parmesan cheese for a delicious and elegant presentation.

Ingredients

1. Chicken broth

One of the key ingredients in this recipe is chicken broth. It provides the base for the soup and adds a rich and savory flavor. You can either use store-bought broth or make your own from scratch, whichever you prefer.

2. Fresh vegetables

Our farmhouse soup is packed with fresh vegetables that are not only delicious but also loaded with nutrients. We recommend using carrots, celery, onions, and potatoes for this recipe, but feel free to add in your favorite vegetables as well.

3. Cannellini beans

These cannellini beans are a staple in Italian cuisine and add a creamy and hearty texture to the soup. You can use canned beans for convenience, but if you have the time, we highly recommend cooking them from scratch.

4. Italian herbs and spices

To give our soup that classic Italian flavor, we will be using a combination of Italian herbs and spices. This includes rosemary, thyme, oregano, and bay leaves. These herbs add a fragrant aroma and depth of flavor to the soup.

Instructions

1. Sauté vegetables

Start by heating some olive oil in a large pot over medium heat. Add in the chopped onions, carrots, and celery and sauté for a few minutes until they start to soften.

2. Add in broth and beans

Next, pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat and add in the cannellini beans. Let the soup simmer for about 20 minutes to allow the flavors to meld together.

3. Season with herbs and spices

After the soup has simmered, it's time to add in our Italian herbs and spices. Stir in the rosemary, thyme, oregano, and bay leaves, and let it simmer for an additional 10 minutes.

4. Serve and enjoy!

Once the soup is done, remove the bay leaves and serve it hot with your favorite crusty bread. This Italian farmhouse soup is the perfect comfort food and will transport your taste buds to the rolling hills of Tuscany. In conclusion, our Italian farmhouse soup recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and rich flavors, it's a classic Italian dish that will warm your heart and soul with every spoonful. So why not give it a try and bring a taste of Italy into your home? Buon appetito!
19 italian farmhouse soup recipe Try these culinary delights!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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