15 Italian Farina Cake Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Italian cuisine is known for its rich and mouth-watering desserts, and one of the most beloved treats is the farina cake. This traditional cake originates from the southern region of Calabria and is made with simple yet delicious ingredients. If you're looking to impress your friends and family with a homemade Italian dessert, this farina cake recipe is the perfect choice. So put on your apron and get ready to indulge in a delectable slice of Italian culture.

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The Key to a Perfect Farina Cake

Ingredients

To make a classic Italian farina cake, you'll need farina, eggs, sugar, butter, baking powder, vanilla extract, and lemon zest. While the ingredients may seem simple, it's important to use high-quality ones for the best results. In Italy, farina cakes are usually made with a type of flour called "00" flour, which is finely ground and perfect for baking. If you can't find this type of flour, you can use all-purpose flour as a substitute.

Preparation

To start, preheat your oven to 350°F (175°C) and grease a round cake pan with butter. In a large bowl, mix together sugar and butter until creamy. Then, add in the eggs one at a time, mixing well after each addition. Next, add in the farina, baking powder, vanilla extract, and lemon zest. Mix everything together until you have a smooth batter.

Baking and Serving

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool for a few minutes before removing it from the pan. Serve the farina cake warm or at room temperature, dusted with powdered sugar for a touch of sweetness.

Variations

If you want to add a twist to the traditional farina cake recipe, you can try incorporating different flavors or toppings. Some popular variations in Italy include adding chocolate chips, drizzling with honey, or topping with fresh fruit. Get creative and make this recipe your own.

The Perfect Accompaniment

To truly indulge in the Italian farina cake experience, enjoy a slice with a cup of freshly brewed Italian coffee or a glass of sweet dessert wine. The combination of the rich, moist cake and the bold flavors of the coffee or wine will transport you to the streets of Italy with every bite. In conclusion, this Italian farina cake recipe is the perfect way to add a touch of Italian culture to your dessert table. With its simple ingredients and delicious taste, it's sure to become a favorite among your family and friends. So why not give it a try and impress your loved ones with this delectable treat. Buon appetito!
15 italian farina cake recipe Taste the magic today!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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