18 Italian Family Recipe For Marinara Sauce Meat Balls Dive Into Deliciousness!
Published on: Mar 17, 2024
Marinara sauce and meatballs are a staple in Italian cuisine, and every family has their own unique recipe that has been passed down for generations. This classic dish combines the tangy flavors of tomatoes and herbs with the savory taste of meat, making it a favorite among both kids and adults. In this article, we will share with you a traditional Italian family recipe for marinara sauce meatballs that is sure to become a regular in your household. So get ready to roll up your sleeves and create a delicious and hearty meal for your loved ones.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for pasta, pizza, and other Italian dishes. This rich and flavorful sauce is made with fresh tomatoes, herbs, and spices that are simmered together to create a delicious and versatile sauce.
The key to making a great Pomarola sauce is to use the best quality tomatoes you can find. This will make a big difference in the taste of your sauce. You can use canned tomatoes if fresh ones are not available, but make sure they are good quality canned tomatoes.
To make Pomarola, start by heating some olive oil in a large saucepan over medium heat. Add some minced garlic and let it cook until it becomes fragrant. Then, add in some diced onions and cook until they are soft and translucent.
Next, add in your diced fresh tomatoes and season with salt and pepper. Let the tomatoes cook down for about 15-20 minutes, stirring occasionally, until they are soft and have released their juices.
Once the tomatoes are cooked down, add in some fresh herbs, such as basil, oregano, and thyme. You can also add in a splash of red wine for extra flavor if desired. Let the sauce simmer for another 10 minutes to allow the flavors to meld together.
Finally, remove the sauce from the heat and use an immersion blender or transfer it to a regular blender to blend until smooth. Be careful when blending hot liquids and make sure to blend in batches if using a regular blender.
Your Pomarola sauce is now ready to use! You can use it as a pasta sauce, pizza sauce, or as a base for other Italian dishes. This sauce also freezes well, so you can make a big batch and save some for later use.
Bolognese sauce, also known as ragù, is a hearty and flavorful Italian meat sauce that is perfect for pasta dishes. This traditional sauce is made with ground beef, pork, and veal, along with a combination of vegetables and seasonings.
To make a classic Bolognese sauce, start by heating some olive oil in a large saucepan over medium heat. Add in some diced onions, carrots, and celery, and sauté until they are soft and golden. This is known as the "soffritto" and is the base of many Italian sauces and dishes.
Next, add in your ground meats and cook until they are browned, breaking up any large chunks with a wooden spoon. Drain any excess fat from the pan, then add in some diced tomatoes, tomato paste, and beef broth.
Let the sauce simmer for about an hour, stirring occasionally, until it has thickened and the flavors have melded together. For even more flavor, you can add in a splash of red wine or some fresh herbs like bay leaves, thyme, and rosemary.
Once the sauce has finished simmering, season with salt and pepper to taste. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a delicious and comforting meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're looking for a simpler version of Bolognese sauce that doesn't require as much time or effort, try this classic Bolognese sauce recipe. It still packs a ton of flavor and is perfect for a quick weeknight meal.
To make this sauce, start by heating some olive oil in a large saucepan over medium heat. Add in some minced garlic and cook until it becomes fragrant. Then, add in your ground beef and cook until it is browned, breaking up any large chunks with a wooden spoon.
Next, add in some diced tomatoes, tomato sauce, and beef broth. Let the sauce simmer for about 30 minutes, stirring occasionally, until it has thickened and the flavors have melded together. If you like a spicier sauce, you can also add in some red pepper flakes.
Finally, season the sauce with salt and pepper to taste and serve over your favorite pasta. Garnish with some freshly chopped parsley for a pop of color and freshness.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and versatile sauce that is used in many Italian dishes. It is made from a roux (butter and flour) and milk, and can be used as a base for other sauces or as a topping for dishes like lasagna.
To make Italian béchamel sauce, start by melting some butter in a saucepan over medium heat. Once melted, whisk in an equal amount of flour until well combined. Cook for a few minutes, stirring constantly, until the mixture is light golden in color.
Next, gradually whisk in some milk, stirring constantly to prevent any lumps from forming. Let the sauce cook and thicken for about 5-10 minutes, until it coats the back of a spoon.
Finally, season the sauce with salt, pepper, and nutmeg to taste. This sauce can be used in dishes like lasagna, pasta bakes, and as a topping for vegetables. It can also be used as a base for other sauces like Alfredo or cheese sauce.
Arrabbiata sauce, which translates to "angry" sauce in Italian, is a spicy tomato sauce that is perfect for those who like a little kick in their food. This sauce is made with tomatoes, garlic, and red pepper flakes for a fiery and flavorful sauce.
To make Arrabbiata sauce, start by heating some olive oil in a large saucepan over medium heat. Add in some minced garlic and cook until it becomes fragrant. Add in some red pepper flakes to your desired level of spiciness.
Next, add in your diced tomatoes and let them cook down for about 15-20 minutes, stirring occasionally, until they are soft and have released their juices. For a smoother sauce, you can blend the tomatoes before adding them to the pan.
Finally, season the sauce with salt and pepper to taste and add in some freshly chopped parsley for a pop of freshness. Serve over your favorite pasta and top with some grated Parmesan cheese if desired.
If you're short on time but still want a delicious and flavorful sauce, this quick Italian meat sauce is the perfect solution. It uses a combination of ground beef and Italian sausage for a rich and meaty sauce that pairs well with any type of pasta.
To make this sauce, start by heating some olive oil in a large saucepan over medium heat. Add in some diced onions and sauté until they are soft and golden. Then, add in your ground beef and Italian sausage and cook until they are browned, breaking up any large chunks with a wooden spoon.
Next, add in some diced tomatoes, tomato sauce, and beef broth. Let the sauce simmer for about 30 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
Finally, season the sauce with salt and pepper to taste and serve over your favorite pasta. For extra flavor, you can also add in some red wine or fresh herbs like basil and oregano.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is perfect for pasta dishes like fettuccine Alfredo. This sauce is made with butter, heavy cream, and Parmesan cheese for a decadent and indulgent sauce that is sure to please.
To make Alfredo sauce, start by melting some butter in a saucepan over medium heat. Once melted, add in some minced garlic and cook until it becomes fragrant. Then, add in some heavy cream and let it simmer for a few minutes.
Next, gradually add in some grated Parmesan cheese, stirring constantly, until it is fully melted and well combined. For a thicker sauce, you can add in some flour or cornstarch to thicken it.
Finally, season the sauce with salt and pepper to taste and serve over your favorite pasta. Garnish with some freshly chopped parsley for a pop of color and freshness.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking and is made with simple ingredients like tomatoes, garlic, and herbs. This homemade version is easy to make and has a fresher and more authentic taste than store-bought versions.
To make marinara sauce, start by heating some olive oil in a saucepan over medium heat. Add in some minced garlic and cook until it becomes fragrant. Then, add in some diced tomatoes and let them cook down for about 15-20 minutes, stirring occasionally, until they are soft and have released their juices.
Next, add in some tomato sauce and season with salt, pepper, and your choice of herbs like basil, oregano, and thyme. Let the sauce simmer for another 10-15 minutes to allow the flavors to meld together.
Finally, remove the sauce from the heat and use an immersion blender or transfer it to a regular blender to blend until smooth. Be careful when blending hot liquids and make sure to blend in batches if using a regular blender. Serve over your favorite pasta or use as a pizza sauce.
Meatballs are a classic Italian dish and are often served with a delicious tomato-based sauce. This Italian meatball sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, herbs, and spices for a flavorful and hearty sauce.
To make this sauce, start by heating some olive oil in a saucepan over medium heat. Add in some diced onions and sauté until they are soft and golden. Then, add in your ground meats and cook until they are browned, breaking up any large chunks with a wooden spoon. Drain any excess fat from the pan.
Next, add in some diced tomatoes, tomato sauce, and beef broth. Let the sauce simmer for about an hour, stirring occasionally, until it has thickened and the flavors have melded together. For even more flavor, you can add in a splash of red wine or some fresh herbs like bay leaves, thyme, and rosemary.
Finally, season the sauce with salt and pepper to taste and serve over your favorite pasta with meatballs on top. Garnish with some freshly grated Parmesan cheese for a delicious finishing touch.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for those busy weeknights when you want a delicious and flavorful sauce without spending hours in the kitchen. It is made with canned tomatoes, onions, garlic, and herbs for a simple yet delicious sauce.
To make this sauce, start by heating some olive oil in a large saucepan over medium heat. Add in some minced garlic and cook until it becomes fragrant. Then, add in some diced onions and cook until they are soft and translucent.
Next, add in your canned tomatoes and season with salt, pepper, and your choice of herbs like basil, oregano, and thyme. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
Finally, remove the sauce from the heat and use an immersion blender or transfer it to a regular blender to blend until smooth. Be careful when blending hot liquids and make sure to blend in batches if using a regular blender. Serve over your favorite pasta and top with some grated Parmesan cheese if desired.
Spaghetti is a classic Italian dish and is often served with a rich and flavorful tomato sauce. This homemade Italian spaghetti sauce is made with fresh tomatoes, garlic, onions, and herbs for a delicious and authentic sauce that is perfect for any pasta dish.
To make this sauce, start by heating some olive oil in a large saucepan over medium heat. Add in some minced garlic and cook until it becomes fragrant. Then, add in some diced onions and cook until they are soft and translucent.
Next, add in your diced fresh tomatoes and season with salt and pepper. Let the tomatoes cook down for about 15-20 minutes, stirring occasionally, until they are soft and have released their juices.
Once the tomatoes are cooked down, add in some fresh herbs, such as basil, oregano, and thyme. You can also add in a splash of red wine for extra flavor if desired. Let the sauce simmer for another 10 minutes to allow the flavors to meld together.
Finally, remove the sauce from the heat and use an immersion blender or transfer it to a regular blender to blend until smooth. Be careful when blending hot liquids and make sure to blend in batches if using a regular blender. Serve over your favorite pasta and top with some grated Parmesan cheese if desired.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
The Blonde Italian Bolognese sauce is a lighter and healthier version of the classic Bolognese sauce. It is made with lean ground turkey, vegetables, and herbs for a delicious and nutritious sauce that is perfect for pasta dishes.
To make this sauce, start by heating some olive oil in a saucepan over medium heat. Add in some diced onions, carrots, and celery, and sauté until they are soft and golden. This is known as the "soffritto" and is the base of many Italian sauces and dishes.
Next, add in your ground turkey and cook until it is browned, breaking up any large chunks with a wooden spoon. Drain any excess fat from the pan, then add in some diced tomatoes, tomato paste, and chicken broth.
Let the sauce simmer for about an hour, stirring occasionally, until it has thickened and the flavors have melded together. For even more flavor, you can add in a splash of red wine or some fresh herbs like bay leaves, thyme, and rosemary.
Finally, season the sauce with salt and pepper to taste and serve over your favorite pasta. Garnish with some freshly chopped parsley for a pop of color and freshness.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a delicious and versatile Italian sauce that is made with fresh basil, pine nuts, garlic, and Parmesan cheese. It is perfect for pasta dishes, as a spread on sandwiches, or as a dip for vegetables and crackers.
The Perfect Blend of Meat and Sauce
When it comes to making marinara sauce meatballs, the key is to find the perfect balance between the meat and the sauce. Too much meat can overpower the delicate flavors of the sauce, while too little can result in a bland and boring dish. Our family recipe calls for a mix of ground beef, pork, and veal to create a rich and flavorful base for our meatballs. This combination adds depth to the dish and allows the sauce to shine through.
The Secret Ingredient
Every great marinara sauce has a secret ingredient that sets it apart from the rest. For our family recipe, that secret ingredient is anchovy paste. While some may turn their noses up at the thought of using anchovy, it adds a unique umami flavor to the sauce that is unmatched by any other ingredient. Trust us, you won't even taste the fishiness, but you will notice the depth of flavor it brings to the dish.
Making the Meatballs
Now that we have our meat and sauce, it's time to combine them and create the perfect meatballs. To ensure that the meatballs are tender and juicy, we add a generous amount of bread crumbs soaked in milk to the meat mixture. This helps to keep the meatballs moist and adds a subtle sweetness to the dish. We also mix in some minced garlic, parsley, and Parmesan cheese to give the meatballs an extra kick of flavor.
Cooking in the Sauce
Once the meatballs are rolled and ready, it's time to cook them in our homemade marinara sauce. We gently place the meatballs in the simmering sauce and let them cook for about 20 minutes, allowing the flavors of the meat to infuse with the sauce. This step is crucial in making sure the meatballs are fully cooked and the sauce is packed with flavor.
In conclusion, this Italian family recipe for marinara sauce meatballs is a true labor of love. From the perfect blend of meat to the secret ingredient in the sauce, each element plays a crucial role in creating a dish that is both hearty and delicious. So gather your loved ones around the dinner table and savor every bite of this classic Italian dish.
