19 Italian Family Recipe For Marinara Sauce Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Marinara sauce is a staple in Italian cuisine, known for its simple yet rich flavors. This versatile sauce can be used in a variety of dishes and has been passed down through generations in many Italian families. In this article, we will share a traditional Italian family recipe for marinara sauce that will have your taste buds singing. Get ready to take your taste buds on a journey to Italy with this mouthwatering recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is simple yet bursting with flavor. It's the perfect base for any pasta dish or can be used as a dipping sauce for bread. This recipe is a staple in many Italian households and once you try it, you'll understand why.
Bolognese sauce is a meat-based sauce that originated in Bologna, Italy. It's a rich and hearty sauce made with a combination of ground beef, veal, and pork, along with tomatoes, herbs, and spices. This sauce is perfect for topping your favorite pasta or layering in a lasagna.
3of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is made with butter, flour, and milk. It's a creamy and versatile sauce that can be used in dishes like lasagna, macaroni and cheese, or even as a base for a creamy soup. This simple sauce is a must-have in any Italian kitchen.
Arrabbiata sauce is a spicy tomato sauce that is perfect for those who like a little kick in their dishes. It's made with tomatoes, garlic, and red pepper flakes and can be used as a topping for pasta or as a dipping sauce for bread. This sauce is sure to add some heat to your next meal.
5of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is traditionally made with butter, cream, and Parmesan cheese. It's a popular topping for pasta dishes and is often seen paired with chicken or shrimp. This indulgent sauce is the ultimate comfort food for any Italian food lover.
6of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple yet delicious tomato-based sauce that is a staple in many Italian dishes. It's made with tomatoes, garlic, herbs, and olive oil, and can be used as a dipping sauce for bread or as a topping for pasta. This homemade version is much more flavorful than any store-bought version.
Meatballs and sauce go hand in hand in Italian cuisine. This recipe for Italian meatball sauce is made with a blend of tomatoes, herbs, and spices, and is perfect for topping your homemade meatballs. This sauce is sure to impress your friends and family at your next dinner party.
8of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still want a delicious homemade meal, this quick Italian tomato sauce is the perfect solution. It's made with canned tomatoes, garlic, and herbs, and can be whipped up in a matter of minutes. This sauce is perfect for busy weeknights when you don't have time to cook a complicated meal.
9of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a flavorful and versatile sauce that can be used in a variety of dishes. It's made with fresh basil, garlic, pine nuts, and Parmesan cheese, and can be used as a topping for pasta, a spread on sandwiches, or a dip for vegetables. This easy recipe will have you making your own pesto in no time.
10of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce doesn't have to be complicated to be delicious. This easy marinara sauce is made with just a few ingredients, including canned tomatoes, garlic, and herbs. It's the perfect sauce for those nights when you want a homemade meal without spending hours in the kitchen.
11of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a flavorful sauce, and this homemade pizza sauce is the perfect addition to your homemade pie. It's made with canned tomatoes, garlic, and herbs, and can be customized to your liking by adding extra spices or vegetables. This sauce will take your homemade pizza to the next level.
12of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian sauce that is rich, hearty, and full of flavor. This recipe is made with a combination of ground beef, veal, and pork, along with tomatoes, herbs, and spices. It's the perfect sauce for topping your favorite pasta or layering in a lasagna.
13of 20
Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you're a pizza lover, then you know that the sauce is just as important as the toppings. This homemade pizza sauce is made with canned tomatoes, garlic, and herbs, and can be customized to your liking. It's the perfect sauce for any homemade pizza night.
14of 20
Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti is a classic Italian dish that everyone loves. This easy homemade spaghetti sauce is made with canned tomatoes, garlic, and herbs, and can be whipped up in no time. It's the perfect sauce for topping your favorite pasta and is sure to become a family favorite.
15of 20
Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in many Italian households and for good reason. This simple yet delicious sauce is made with canned tomatoes, garlic, and herbs, and can be used as a topping for pasta or as a dipping sauce for bread. This marinara sauce will quickly become a go-to in your kitchen.
If you want to make a truly authentic Italian marinara sauce, this is the recipe for you. It's made with fresh tomatoes, garlic, and herbs, and simmers for hours to develop a rich and flavorful sauce. This sauce is perfect for when you want to impress your guests with a homemade Italian meal.
17of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
When tomatoes are in season, this fresh tomato marinara sauce is a must-try. It's made with ripe tomatoes, garlic, and herbs, and is bursting with fresh flavor. This sauce is perfect for topping your favorite pasta or using as a dipping sauce for bread.
18of 20
White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Ravioli is a beloved Italian dish, and this white wine cream sauce is the perfect topping for it. It's made with butter, white wine, cream, and Parmesan cheese, and is the perfect balance of rich and tangy. This sauce is sure to impress your dinner guests and take your ravioli to the next level.
19of 20
Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Basil pesto is a classic Italian sauce that is full of fresh and vibrant flavors. This recipe is made with fresh basil, garlic, pine nuts, and Parmesan cheese, and is the perfect topping for pasta or a spread on sandwiches. This classic pesto sauce will have you dreaming of Italy.
20of 20
5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
When you're in a hurry but still want a homemade pizza, this 5-minute pizza sauce is the answer. It's made with canned tomatoes, garlic, and herbs, and can be whipped up in just a few minutes. This sauce is perfect for those busy weeknights when you don't have time to cook a complicated meal.
Marinara sauce is a staple in Italian cuisine, known for its simple yet rich flavors. This versatile sauce can be used in a variety of dishes and has been passed down through generations in many Italian families. In this article, we will share a traditional Italian family recipe for marinara sauce that will have your taste buds singing. Get ready to take your taste buds on a journey to Italy with this mouthwatering recipe.
The Importance of Quality Ingredients
When it comes to making marinara sauce, the quality of ingredients is crucial. Italians believe in using fresh and high-quality ingredients to create a flavorful sauce. Tomatoes are the star ingredient in marinara sauce and using fresh, ripe tomatoes will make a world of difference in the taste. Olive oil is another essential ingredient that adds richness and depth to the sauce. Using fresh herbs and spices such as garlic, basil, oregano, and black pepper will give the sauce a burst of flavor. Onions and carrots are also commonly used in marinara sauce to add a touch of sweetness and balance out the acidity of the tomatoes.
The Secret to a Perfect Marinara Sauce
While most marinara sauce recipes call for cooking the sauce for hours, the secret to a perfect sauce lies in the cooking time. In this Italian family recipe, the sauce is cooked for only 30 minutes, allowing the flavors to develop without overcooking the ingredients. This results in a sauce that is both flavorful and fresh, just like how it is made in Italy.
Bringing it All Together
To make this marinara sauce, start by sautéing the onions and carrots in olive oil until they are soft. Then, add in garlic and fresh herbs and cook for a few more minutes until fragrant. Next, add in the tomatoes and let it simmer for 30 minutes, stirring occasionally. The result? A rich and velvety marinara sauce that is perfect for pasta, pizza, or any other dish you desire.
Italian Family Recipe for Marinara Sauce
The Importance of Quality Ingredients
When it comes to making marinara sauce, the quality of ingredients is crucial. Italians believe in using fresh and high-quality ingredients to create a flavorful sauce. Tomatoes are the star ingredient in marinara sauce and using fresh, ripe tomatoes will make a world of difference in the taste. Olive oil is another essential ingredient that adds richness and depth to the sauce. Using fresh herbs and spices such as garlic, basil, oregano, and black pepper will give the sauce a burst of flavor. Onions and carrots are also commonly used in marinara sauce to add a touch of sweetness and balance out the acidity of the tomatoes.
The Secret to a Perfect Marinara Sauce
While most marinara sauce recipes call for cooking the sauce for hours, the secret to a perfect sauce lies in the cooking time. In this Italian family recipe, the sauce is cooked for only 30 minutes, allowing the flavors to develop without overcooking the ingredients. This results in a sauce that is both flavorful and fresh, just like how it is made in Italy.
Bringing it All Together
To make this marinara sauce, start by sautéing the onions and carrots in olive oil until they are soft. Then, add in garlic and fresh herbs and cook for a few more minutes until fragrant. Next, add in the tomatoes and let it simmer for 30 minutes, stirring occasionally. The result? A rich and velvety marinara sauce that is perfect for pasta, pizza, or any other dish you desire.
