20 Italian Family Cooking Recipe For Veal And Artichokes You Must Try Them!
Published on: Mar 17, 2024
Veal and artichokes are two staple ingredients in Italian family cooking, and when combined, they create a delicious and hearty dish. This traditional recipe has been passed down through generations, with each family adding their own unique twist. The tender and juicy veal pairs perfectly with the earthy and tangy flavor of artichokes, creating a mouthwatering combination that will have your taste buds singing. Let's delve into the steps and secrets of creating this beloved Italian dish.
Artichokes are a staple in Italian cuisine and this stuffed artichoke recipe takes it to a whole new level. The tender artichoke leaves are filled with a savory mixture of breadcrumbs, Parmesan cheese, garlic, and herbs. Baked to perfection, this dish is sure to impress your taste buds and your dinner guests.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
If you're looking for a light and refreshing dish, this warm artichoke salad is just what you need. The artichoke hearts are marinated in a tangy vinaigrette and served over a bed of fresh greens. Topped with some crunchy croutons, this salad is the perfect starter to any Italian meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Inspired by traditional Italian flavors, this old fashioned ground beef goulash is a hearty and comforting meal. The combination of ground beef, tomatoes, and pasta creates a flavorful one-pot dish that is perfect for a busy weeknight dinner.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Mac and cheese gets a delicious twist with the addition of spinach and artichokes. This creamy and cheesy dish is packed with nutrients and will have you going back for seconds. It's a great way to sneak in some veggies for picky eaters.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This slow cooker Italian chicken is as easy as it gets. With just a few simple ingredients, you can have a flavorful and tender chicken dish that is perfect for a busy weeknight. Serve it over pasta or with a side of roasted vegetables for a complete meal.
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Old Fashioned Italian Stuffed Artichokes –
Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
Another take on the classic stuffed artichoke recipe, this old fashioned version uses a mixture of breadcrumbs, garlic, and Parmesan cheese. The artichokes are baked until tender and the flavorful filling is a delicious complement to the earthy artichoke flavor.
Who says Italian and Mexican cuisine can't mix? These Italian enchiladas are filled with a delicious mixture of ground beef, marinara sauce, and mozzarella cheese. Topped with a creamy Alfredo sauce, these enchiladas are a fusion of flavors that will have your taste buds dancing.
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Easy Weeknight Dinner Party + Delicious Italian Salad
Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
Hosting a dinner party doesn't have to be stressful, especially with this easy weeknight dinner party menu. Start off with a refreshing Italian salad, filled with crisp greens, cherry tomatoes, and a tangy vinaigrette. The main course is a simple yet flavorful chicken dish served over a bed of pasta. And for dessert, a classic tiramisu will wow your guests.
Chopped salads are a great way to get a variety of flavors and textures in one bite. This Italian chopped salad is loaded with a mix of fresh vegetables, olives, cheese, and Italian dressing. It's a perfect light lunch or side dish for any Italian meal.
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Chicken Piccata With Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
Chicken piccata is a classic Italian dish that combines tender chicken, tangy capers, and a buttery lemon sauce. This version adds artichokes to the mix for an extra boost of flavor and nutrients. Serve it with a side of pasta for a complete meal.
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Artichoke Piccata
Main Ingredients: Unsalted Butter, Olive Oil, White Onion, All Purpose
If you're a fan of the traditional chicken piccata, you'll love this vegetarian version with artichokes. The tangy lemon sauce and capers pair perfectly with the meatiness of the artichokes. Serve it over a bed of rice or with some crusty bread to soak up all the delicious sauce.
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Italian Artichoke Hearts
Main Ingredients: Artichoke, Lemon, Olive Oil, Lemon Zest, Chile Pepper
This dish takes the humble artichoke heart to a whole new level. The artichokes are sautéed with garlic and herbs and then simmered in a flavorful tomato sauce. Serve it as a side dish or over pasta for a delicious and satisfying meal.
Pesto is a staple in Italian cuisine and this pasta salad is a great way to enjoy its delicious flavor. The combination of tender pasta, cherry tomatoes, and creamy pesto sauce is perfect for a summer picnic or potluck.
This Italian ciabatta sandwich is a delicious way to elevate a classic lunchtime meal. The crusty ciabatta bread is filled with a variety of Italian meats and cheeses, topped with fresh tomatoes and a drizzle of balsamic glaze. It's a satisfying and easy option for a busy day.
Pasta salad is a versatile dish that can be served as a side or a meal on its own. This Italian pasta salad is loaded with a mix of fresh vegetables, olives, and salami, and tossed in a zesty Italian dressing. It's a great dish to make ahead for a quick and easy lunch or dinner.
This Italian vegetable pie is a delicious and healthy option for a meatless meal. The flaky pie crust is filled with a mix of vegetables, herbs, and cheese for a flavorful and satisfying dish. Serve it with a side salad for a complete meal.
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Italian Pressed Sandwich
Main Ingredients: Garlic, Red Bell Peppers, Eggplant, Olive Tapenade, Red
This Italian pressed sandwich is a great option for a quick and easy lunch or dinner. Loaded with flavorful Italian meats, cheese, and vegetables, this sandwich is pressed until crispy and melty. Serve it with a side of chips or a cup of soup for a hearty meal.
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Italian Veggie Pasta
Main Ingredients: Whole Wheat Fusilli Pasta, Eggplant, Zucchini, Yellow
If you're looking for a healthy and delicious pasta dish, this Italian veggie pasta is just what you need. The combination of fresh vegetables, garlic, and herbs creates a flavorful sauce that pairs perfectly with tender pasta. Top it with some freshly grated Parmesan cheese for a finishing touch.
This zesty Italian salad is a great way to add some flavor and crunch to your meals. The mix of fresh greens, vegetables, and a tangy Italian dressing makes this salad a refreshing and delicious side dish for any Italian meal.
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Easy Italian Stuffed Artichokes
Main Ingredients: Artichokes, Seasoned Breadcrumbs, Garlic Powder, Grated
This recipe takes the traditional stuffed artichoke dish and makes it even easier to prepare. The artichokes are filled with a simple mixture of breadcrumbs, garlic, and herbs, and then baked until tender. It's a great way to enjoy the flavors of Italy with minimal effort.
The Secret to Perfectly Cooked Veal
Veal is a lean and delicate meat that requires special attention when cooking to ensure it stays tender and flavorful. The key to achieving this is to sear the veal on high heat before cooking it at a lower temperature. This creates a nice crust on the outside while keeping the inside juicy and moist. Another important tip is to let the veal rest for a few minutes after cooking to allow the juices to redistribute and ensure a tender and succulent bite every time.
Adding Flavor with Artichokes
Artichokes are a staple ingredient in Italian cuisine, and they add a unique and delicious flavor to this dish. To prepare the artichokes, start by trimming off the tough outer leaves and slicing off the top of the artichoke. Next, cut the artichoke in half and remove the fuzzy choke in the center. Squeeze some lemon juice over the artichokes to prevent them from turning brown and to add a hint of tanginess to the dish.
Bringing It All Together
Once the veal and artichokes are prepared, it's time to combine them in a pan to create this mouthwatering dish. Start by heating some olive oil in a pan and adding the veal. Cook the veal for a few minutes on each side until it is nicely browned. Next, add the artichokes to the pan and let them cook for a few minutes until they are slightly softened. Finally, pour some white wine into the pan and let it simmer for a few minutes to create a delicious sauce that brings all the flavors together.
Serve and Enjoy
Once the veal and artichokes are cooked to perfection, it's time to serve and enjoy this traditional Italian dish. You can serve it with a side of pasta or risotto to make it a complete meal. The tender veal and tangy artichokes make for a perfect combination of flavors, and every bite will transport you to the heart of Italy.
Now that you have the secret to creating a delicious veal and artichoke dish, it's time to try it out for yourself! Impress your family and friends with this traditional Italian recipe that is sure to become a family favorite. Buon appetito!
