19 Italian Fagioli Soup Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
If you're looking for a hearty and delicious soup that will warm you up on a chilly day, look no further than this Italian Fagioli soup recipe. This classic dish is a staple in Italian cuisine and is known for its rich and flavorful broth, tender beans, and savory herbs. Whether you're craving a comforting meal or want to impress your dinner guests, this recipe is sure to be a hit. So grab your apron and get ready to whip up a bowl of this mouthwatering soup.
This hearty and flavorful soup is a classic Italian dish that is perfect for a chilly evening. Made with a combination of pasta, beans, and savory broth, this soup is sure to warm you up from the inside out. It's easy to make and can be customized to suit your taste preferences.
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Pasta Fagioli Soup
Main Ingredients: Red Gold R Diced Tomatoes, Juice, Great Northern Beans
This simple and satisfying soup is a staple in many Italian households. It's traditionally made with pasta, beans, and a flavorful broth, but you can add in other ingredients like vegetables, meat, or herbs to make it your own. With a warm bowl of pasta fagioli soup, you'll feel like you're in the heart of Italy.
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Hearty Pasta Fagioli Soup
Main Ingredients: Olive Oil, Bacon, Sausage Casings, Medium Carrots
This soup is not only delicious, but it's also packed with nutrients and protein. The combination of pasta and beans provides a hearty and filling meal that will keep you satisfied for hours. And with the addition of vegetables and herbs, you'll get a boost of vitamins and minerals as well.
This is the classic version of pasta fagioli that has been passed down through generations in Italian families. It's simple, yet bursting with flavor. The key is to use high-quality ingredients, like fresh herbs and good quality beans. Serve with a crusty bread and you have a comforting and delicious meal.
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Hot Italian Sausage Pasta Fagioli
Main Ingredients: Hot Sausage, Sweet Onion, Carrots, Celery, Garlic
If you want to add a little kick to your pasta fagioli, try using hot Italian sausage instead of the traditional ground beef. The spiciness of the sausage adds a depth of flavor to the soup that is irresistible. Just be sure to remove the casings before cooking the sausage.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
If you're looking for a vegetarian option, this pasta e fagioli recipe is for you. It's packed with vegetables like carrots, celery, and zucchini, and uses vegetable broth instead of beef broth. The result is a flavorful and filling soup that is perfect for vegetarians and meat-eaters alike.
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Pasta e Fagioli (Italian Pasta and Beans)
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion
This is a traditional pasta e fagioli recipe that is simple and delicious. It's made with just a few ingredients, but the combination of pasta, beans, and broth creates a rich and hearty soup that is perfect for a cold winter's night. Serve with a sprinkle of Parmesan cheese for added flavor.
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Italian pasta e fagioli (pasta with beans)
Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Rib, Garlic
This is a lighter version of the traditional pasta e fagioli that uses chicken broth instead of beef broth. It's a great option for those looking to cut down on calories or for those who prefer a lighter soup. The result is still a flavorful and satisfying dish that will warm you up on a chilly night.
This soup is a classic favorite that is often served at Italian weddings (hence the name). It's made with meatballs, vegetables, and pasta, and is usually served as a starter. But with its hearty ingredients, it can also be a meal on its own. It's a crowd-pleasing soup that is sure to satisfy.
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Pasta Fagioli
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
This one-pot version of pasta e fagioli is perfect for those busy weeknights when you don't have a lot of time to cook. Just throw all the ingredients in one pot and let it simmer until the pasta is cooked and the flavors have melded together. It's a simple and delicious meal that the whole family will love.
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One-Pot Pasta e Fagioli (Italian Bean and Pasta Stew)
Main Ingredients: Water, Salt, Cannellini Beans, Bacon, Yellow Onions
This classic Italian soup is a medley of vegetables, beans, and pasta in a rich tomato broth. It's a hearty and nutritious meal that is perfect for vegetarians, but can also be made with added meat for a heartier option. Serve with a sprinkle of fresh herbs and a crusty bread for a complete meal.
This version of Italian wedding soup is a favorite among many families. It's made with a combination of ground beef and ground pork for the meatballs, and a mix of vegetables like carrots, celery, and spinach. The result is a flavorful and filling soup that is sure to become a favorite in your household.
If you love the pasta e fagioli soup from Olive Garden, why not try making it at home? This copycat recipe is just as delicious as the restaurant version, but you can customize it to your liking. Add in more vegetables or meat to make it your own. Serve with a side of breadsticks for the full Olive Garden experience.
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Olive Garden Pasta e Fagioli
Main Ingredients: Ditalini Pasta, Olive Oil, Sausage Casing, Garlic
This classic version of Italian wedding soup is made with chicken broth, meatballs, and vegetables. It's a simple and traditional recipe that is perfect for a cozy night in. The combination of flavors and textures makes this soup a standout dish that will warm you up from the inside out.
This version of Italian wedding soup is perfect for those who are short on time. It's made with store-bought meatballs and chicken broth, but still packs a punch of flavor. Add in some vegetables and pasta for a complete meal that is ready in no time.
There's something special about homemade minestrone soup. It's made with love, and you can taste it in every bite. This recipe is packed with vegetables, beans, and pasta, and is simmered in a rich tomato broth. It's a hearty and comforting soup that is perfect for any occasion.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
This authentic Italian minestrone soup is a staple in many Italian households. It's a versatile soup that can be made with whatever vegetables and beans you have on hand. And with the addition of pasta and herbs, you get a delicious and satisfying meal that is perfect for any time of year.
This soup is a great way to use up leftover turkey from Thanksgiving or Christmas. It's made with a combination of vegetables, beans, and turkey, and is simmered in a flavorful broth. Serve with a sprinkle of Parmesan cheese for added flavor, and you have a delicious and hearty soup that is perfect for a cold winter's day.
This Italian chicken soup is a delicious and comforting dish that is perfect for any time of year. It's made with chicken, vegetables, and pasta, and is simmered in a flavorful broth. You can use rotisserie chicken for a quicker option, or cook your own chicken for a fresher taste.
This version of pasta fagioli soup is similar to the traditional recipe, but with a few added ingredients like bacon and red pepper flakes for a little extra flavor. It's a hearty and satisfying soup that is perfect for a cold winter's night. Serve with a crusty bread for dipping and you have a complete meal that will warm you up from the inside out.
Ingredients:
1 pound dried cannellini beans, soaked overnight
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 celery stalks, chopped
2 carrots, chopped
1 can diced tomatoes
4 cups chicken or vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, celery, and carrots and cook until vegetables are soft, about 5 minutes.
Add the soaked beans, diced tomatoes, broth, thyme, rosemary, bay leaf, and salt and pepper to the pot. Bring to a boil, then reduce the heat and let simmer for 1 hour, stirring occasionally.
After an hour, check the beans for tenderness. If they are still too firm, continue to cook for an additional 15-20 minutes.
Once the beans are tender, remove the bay leaf and use an immersion blender to blend about half of the soup. This will create a thick and creamy broth while still leaving some whole beans for texture.
Taste and adjust seasonings as needed. Serve hot, garnished with fresh parsley.
This Italian Fagioli soup is the ultimate comfort food. The slow-cooked beans and vegetables create a rich and flavorful broth that is perfect for dipping crusty bread into. Not only is this soup delicious, but it is also packed with protein and fiber from the beans, making it a healthy and satisfying meal.
This recipe is also incredibly versatile. You can add in any other vegetables or proteins that you have on hand, such as spinach, kale, or cooked sausage. It's a great way to use up leftover ingredients and make a unique and delicious soup every time.
So next time you're in the mood for a warm and comforting meal, give this Italian Fagioli soup recipe a try. Your taste buds will thank you!
